From homemade peppermint patties to a barbecue-perfect side dish of cheesy corn casserole, these recipes are our most-loved on Pinterest—so far!

It's not surprising that chocolate and anything "comfort food" is among the most-pinned recipes of 2015! See what else made it on the list.

Take avocado toast to a new level with this tasty Danish bread dish.

These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.

Braising is one of our favorite ways to bring out the texture and flavor of winter squash. With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish.

This Greek version of lemon sauce is like a super-charged vinaigrette, but it's also a natural partner for grilled seafood.

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

Brazilian food blogger Neide Rigo gave us the recipe for this hearty soup from the state of Minas Gerais in Brazil.

Kkaennip-jangajji, or soy-sauce-fermented perilla leaves, are a popular banchan

The meze-style spread is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. Check out our favorite meze recipes.

At Barcelona’s Bar Mut, crisp skin-on potatoes are blanketed in mayonnaise and a thick spicy tomato sauce.

The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria.

Chef Sara Jenkins of New York City's Porchetta gave us the recipe for this spicy, comforting pasta dish, inspired by one made by Italian chef Salvatore Denaro.

Chef Jose Enrique chars ramps on a grill pan, then dresses them in a combination of rice vinegar, honey, and olive oil for a springlike version of escabeche.

This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish.

Cooking fish in parchment is an easy way to create an odorless, mess-free, one-pan meal. The chermoula, inspired by the North African sauce, is a savory blend of parsley, cilantro, and cumin that comes together quickly in a blender.

The powerhouse trifecta of anchovies, olives, and caramelized onions flavors this signature Provençal dish.

8 Cuban Mojo Marinated Pork Recipes With A Marinade That Features Citrus, Herbs And Plenty Of Garlic. It Will Become One Of Your Top Recipes.

Les kids raffolent de cette boisson frappée à base de lait : découvrez la recette très simple du milkshake à la banane dans notre tutoriel vidéo réalisé avec Rébecca Loulou Desrez.

These vegetarian lentil quinoa meatballs have great flavor! Try them on spaghetti night, as meatball subs, or as an appetizer with your favorite sauce!

An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together.

Made with sweet yeast dough, these fruit-filled pastries were featured in our June/July 2009 special issue about the food wonders of Texas.

The brightly colored and intensely fruity Andean pepper known as aji amarillo gives this traditional stew a bold but nuanced character.

Wafer thin with a perfect crunch, these spicy cookies are delicious alone or make a great base for pies and tarts.

This recipe is based on one that appears in German Home Cooking by Dr. August Oetker. The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note.

Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness.

This recipe of rich pork and veal stuffed pasta, baked with bechamel and truffle cream is based on the typical food of the Catalan inns of northern Spain.

If you're looking for a truly indulgent dining experience, look no further than the cote de boeuf. This sumptuous cut of beef is dripping with juicy, flavourful fat, making it an undeniably delicious treat. Of course, with such a luxurious dish comes a bit of a price tag - but trust us, it's well worth it.To get the most out of your côte de boeuf, it's crucial to cook it properly.

It's oh-so silky and just the right amount of luxe.

Bite-size and buttery, pecans are the perfect foundation for a smoky, spicy-sweet seasoning mix.

Cette recette de pain de viande est un classique qui plaît à tout le monde ! Elle est facile à préparer et offre un mélange parfait de saveurs. Voici les...

Fresh or frozen blueberries make a fine substitute for tart and sweet huckleberries in this moist, crumbly cake.

These fragrant collards are cooked with an Ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Get the recipe »

Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.

Healthy broccolini cooked in a pan. This easy sautéed broccolini recipe with garlic butter takes only 10 mins to make and perfect for weeknight dinner.

The light, crumbly texture of this shortbread from Dorie Greenspan, owes to a clever technique: freezing the dough and grating it.

Ultra-savory portobello patties get a further umami boost from blue cheese and rich red onions in this meatless main course.

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Quinoa, which is botanically a seed and not a grain, gets dressed up for the seder table with a mix of sweet sautéed shallots, lemon, and parsley.