Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more about the different types of Tsukemono you may encounter in a Japanese meal.
Pesto is a fantastic way to preserve fresh herbs, so I decided to try my own version that would retain a more traditional Japanese flavor.
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
Gomae (or Gomaae) is a Japanese style spinach salad that is dressed with a sesame dressing. It's a healthy vegetarian recipe that is easy to make and eat.
Called Nasu, Japanese eggplants are long, slender, and oblong with dark purple skin. It's great deep-fried, stir-fried, roasted, or grilled.
Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.
This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.
Ponzu sauce is a savory sauce with an umami flavor (pleasant savory taste). Often served with sashimi it also makes great marinades and more.
How To Cook Pork Cutlets In Oven Are you ready to take your pork cutlet cooking skills to the next level? Cooking pork cutlets in the oven is a delicious and c
Japanese pickles are crunchy and brimming with a sweet-tart flavor. Turn your summer vegetables into delicious Japanese pickles with these classic recipes!
Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.
Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!
Let‘s make Pickled Sushi Ginger (or Gari ガリ) at home! Refreshing and slightly sweet, it‘s perfect for cleansing your palate as you enjoy delicious sushi.
Do you love a good curry? Here we've rounded up our most delicious Japanese curry recipes you'd want to make over and over again.
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
groovyfoodiess's Japanese Milk Bread. Visit https://www.provecho.bio/@groovyfoodiess for more recipes from groovyfoodiess.
This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor despite its simple ingredients.
Make your own homemade Takoyaki octopus balls with this simple to follow recipe. A great Japanese appetizer or entree that is delicious and filled with umami.
This healthier and simplified version of eggplant parmesan is a perfect fit for an easy weeknight meal. I absolutely adore this recipe; the flavors are so delicious, and it really evokes all the irresistible flavors and textures of a classic eggplant Parmesan, but it's so much easier and lighter to throw together. I love using these skinny Japanese or Chinese eggplants, because they have less water and I find them to be less bitter than more generic alternatives - but you can use whatever is available to you. Larger eggplants just might need a bit more time in the oven!
Learn how to make your own homemade Ponzu sauce with this easy recipe! This versatile Japanese condiment will elevate your dishes, perfect as a dipping sauce, marinade, or salad dressing.
Introduction to Chicken Chop Suey Chicken Chop Suey is a delicious and versatile dish that has become a staple in many households and Chinese restaurants. This flavorful stir-fry combines tender ... Learn more
Potato and Chickpea Tikka Masala is a comforting vegan dish to enjoy as the weather gets cooler. Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice blend. Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you'll want to make again and again.
Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants - and it's SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.
Potato and Chickpea Tikka Masala is a comforting vegan dish to enjoy as the weather gets cooler. Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice blend. Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you'll want to make again and again.
