Zucchini soup is a hidden gem in the world of healthy and flavorful dishes. Often overlooked, this humble soup boasts a beautiful summery taste and surprising versatility. This recipe unlocks ... Read more
Carrot Pumpkin Soup is wholesome, nutritious, and delicious. It’s quick and easy comfort food that’s perfect to feed the family on lazy weeknights.
INGREDIENTS 1 tablespoon olive oil or ¼ cup water (for water saute) ½ onion, diced 3 carrots, peeled and diced 3 cloves garlic, minced 7 –...
Ces nouilles au boeuf et au brocoli feront le souper de semaine parfait. Rapide, peu de préparation et toujours gagnant auprès de toute la famille! Bon appétit !
Cette recette a été créée il y a plusieurs mois, je pense en novembre ? Mon mari avait une grosse envie de manger des ramens (comme 90% du temps) et il a décidé de créer cette recette pour un de ses dîners de semaine. Il pensait que ça allait lui pren
Super simple, creamy vegan corn soup made by sautéing and then blending in under fifteen minutes. A dairy, gluten and nut-free vegan corn soup made easy
In July, my grandmother passed away. My grandma's passing is sad, but also natural. Children and grandchildren are supposed to outlive their parents and grandparents....and we all know that these things are coming sooner or later. The thing about death that I have learned is that if you are doing it right in life, loss should bring people together in love. And that is precisely what my mother and I did last week. We came together in love and, on a whim, decided we needed to make my grandmother's lentil soup. This soup is one of my mother's most favorite dishes that my grandmother used to make. She told me that whenever she would go home my grandma would ask, "What can I make you?" Without hesitation my mom always said, "Lentil soup!" This story makes a lot of sense because we ate the heck out of lentil soup when I was a kid. I love it. I don't think I ever had my grandmother's, though, which is what made cooking this soooooo special. My grandmother was a fabulous cook, and there is no better way to channel her memory than to get behind a stove and make something! We pulled out the family cookbook, poured over it, made just a couple of tweaks (like adding some pancetta!) and before we knew it, we had lentil soup. You wanna know what is great about lentils? They aren't like other [bothersome] beans that don't want to cook up and get tender. If you have an hour to an hour and a half, you've got lentil soup. Now how does that sound? Terrific right?! I KNOW! Best of all, this is a very basic recipe that is hearty, and gives you a great big hug. If you like a more brothy lentil soup, add an extra cup of water and an additional cup of chicken broth. I like mine nice and thick. But to each their own. As a side note, I ate this whole pot of soup in a week. Maybe I will make some more and eat it ALLLLLLLL up. No sharing. Hehe. Grandma's Lentil Soup Recipe Time: 1-1 1/2 hrs start to finish | Makes 6 servings | Difficulty: Easy You Will Need: 4 ounces pancetta (or any ham, cut up real small) 1 onion, diced 2 carrots, cut small 2 celery stalks, cut small 3 cloves garlic, minced 1/2 pound lentils 1/2 can (about 2 tablespoons) tomato paste 3 cups chicken broth 3 cups water Olive oil, once around the pan Method: In a big old soup pot, add the olive oil and heat over medium high heat. Add the pancetta, onion, carrots, celery and garlic and sauté about 5 minutes. Add your lentils, tomato paste, chicken broth, and water. Bring it all to a boil. Reduce heat and simmer, covered, for about an hour or until the lentils are soft and yummy. (Remember, if you want it to be a more brothy, you can add another cup of water and broth.) I like to serve mine piping hot over a bed of fresh spinach. The soup wilts the spinach and it's just so delightful. Garnish with parmesan cheese if you please! This also freezes well if you want to make a double batch!
Minestrone soup is a classic Italian favorite. Our version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. It's hearty and delicious for soup season and beyond.
Spicy zucchini soup made with fresh zucchini, jalapeno, aromatics, lemon and a touch of cream. The best creamy zucchini soup... ever.
Une bonne soupe de vermicelle au poulet de style asiatique légère et saine avec un délicieux bouillon de poule parfumé de légumes et herbes.
Juste à voir la liste d'ingrédients, on sait tout de suite que ce sera un pur délice!
This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
Brighten your summer with our hearty Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for enjoying the outdoors.
Instant Pot lasagna, also known as lazy lasagna, is ready in under an hour and tastes just a good as the original oven-baked version.
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
La meilleure recette de tofu général Tao au monde! Le Tofu général tao est un plat végétarien populaire qui plait également aux amateurs de viande. Il se compose de morceaux de tofu dorés et croustillants, nappés d'une sauce relevée et aromatique. Après tout, quoi de mieux qu'une belle assiette de tofu général tao enveloppé d'une bonne quantité de sauce chaude accompagnée de légumes verts vapeur ou grillés? D'ailleurs, pour ajouter une saveur d'ici à cette sauce asiatique, n'hésite pas à remplacer la cassonade par du sirop d'érable! Tu pourrais aussi simplement utiliser du sucre blanc dans le mélange de sauce durant le temps de cuisson. Aussi, pour encore plus de saveur, tu pourrais utiliser du bouillon de poulet ou du bouillon de légumes pour remplacer l'eau dans la sauce. L'avantage des protéines végétales! C'est super pratique : la portion de tofu se conserve longtemps au frais (comparativement aux protéines animales comme les poitrines de poulet), en plus de coûter beaucoup moins cher! La recette incontournable pour apprécier le tofu (pour les plus septiques ou pour les carnivores infidèles) est assurément cette bonne recette simple de tofu irrésistible! [separation] BON DANS LA BOUCHE : Tu es amoureux de la cuisine asiatique? Regarde alors ces délicieuses recettes! Nouilles chinoises au porc et au bœuf Dumplings au porc vapeur et sauce aux arachides Saumon teriyaki Salade asiatique au tofu Poulet général tao [separation]
After tasting this delicious Sichuan street food specialty, the kitchen team developed a homemade version. Add a generous garnish of ground pork and ginger to a bowl of noodles, topping it with a sesame sauce that’s both fragrant and spicy. The best recipe to breathe fire with the first bite!
