Charred zucchini and toasted seeds mixed with basil, garlic, nutritional yeast and lemon make for a delicious zucchini pesto. Cheap and easy, it’s a great light late summer dish, and the perfect way to use up an abundance of zucchinis!
The mint sauce recipe below is very traditional and will have the texture and taste of a store-bought version, but better. If you'd like to make it taste even better still, at the very end before serving, add a squeeze of lime juice, a pinch of black pepper, and about 1/2 clove of garlic (minced).
45 million Spaniards can't be wrong! There is a reason why this is the national sauce of Spain - it's incredibly versatile and delicious! Use it as a sauce, dip, spread and as pesto - or even as a marinade! Romesco sauce is smoky and creamy, but so much healthier than normal dips. It's like pesto - with a fraction of the calories!
Quick and easy harissa aioli is a creamy, spicy sauce that adds a boost of flavor to burgers, sandwiches, rice bowls, eggs, French fries, roasted vegetables and more.
Sweet cherry tomatoes, fresh basil garlic and almonds along with a little tang from Pecorino Romano .
Brussels Sprouts. Please don’t groan. I know that they aren’t everyone’s favorite, but I may have found a way to get you eating your greens even if they don’t normally float your boat!
Move over basil, this wintry Southern green is the star
Lemon Oregano Pesto is a great way to use fresh oregano you have growing. Love this on fish or chicken or even Italian subs! Simple to make this pesto beats basil any day!
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
An easy and vibrant Basil + Lemon Pesto that is so good you will want to put it into anything and everything you make for the rest of the summer!!
Classic basil pesto with pine nuts, garlic, and Parmesan that’s ready to toss with pasta in under 30 minutes.
This creamy Chicken Pesto Pasta recipe is made with tasty chicken and tender pasta smothered in a luscious cream and basil pesto sauce. This easy chicken pesto pasta recipe is made with pantry staples and comes together in 30 minutes
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.
If you like roasted red peppers and pesto, then why not combine them with this pesto recipe that couldn't be easier to make.
Made the traditional way – using a pestle and mortar – this classic pesto, from the Italian region of Genoa, can be stirred through pasta, spread onto flatbreads or added to burgers.
Red Chimichurri is a delicious Argentinian sauce that you'll want to use on everything! It's zesty, flavorful, and so easy to make. Just 10 ingredients and ready 5 minutes. Use it on veggies, proteins, pasta, soups, sandwiches, and so much more. (Vegan, Gluten Free).
You can make homemade pesto sauce using almost any herb, cheese, nut and oil. Add this classic Italian sauce to any meal.
Classic basil pesto with pine nuts, garlic, and Parmesan that’s ready to toss with pasta in under 30 minutes.
This pesto is unbelievably easy to make, and this pasta packs in quite a punch. Perfect for those busy weeknights!
Flavorful Romesco Sauce! You'll find a million uses for this robust & flavorful Spanish condiment. Earthy, smoky and deep, it's made with simple ingredients you probably already have on hand. EASY, Vegan & Gluten-free ( See 5-minute version in Notes)
This Sesame Miso Vinaigrette and Marinade is a full-flavoured vinaigrette made with sesame oil, rice vinegar, white miso and honey. Delicious on salads. It's great on grilled meats and vegetables, too.
Toasted pistachio nuts are transformed into a delicious pesto with parsley, pecorino and garlic.
