A delicious, sweet, spicy and sassy low-FODMAP barbecue sauce/low-FODMAP barbecue marinade. It is easy to make, and goes great with everything!
In this easy apricot soufflé recipe, sweet, coked-down stone fruit makes the base for a show-stopping French-style dessert.
It can be tricky to find the right BBQ sauce. Not too spicy and not too sweet. I came up with recipe out of desperation when we ran out of BBQ sauce as I was about to serve a huge group. I created this recipe and everyone loved it, so now I don\'t buy it from the store. I just whip up this easy, reduced sugar recipe. Traditional BBQ sauce has around 19 grams of sugar per serving. This homemade sweet and sassy reduced sugar recipe has only 9 grams of sugar per serving and makes an extremely tasty addition to any meal.
These cinnamon palmiers taste just like the cinnamon toast of your youth but are pretty enough for a party.
Calling all doughnut lovers! These strawberry cheesecake brioche doughnuts are beyond delicious. I mean, can you really ever go wrong with soft, fluffy doughnuts filled with a creamy, perfectly sweet and tart strawberry cheesecake filling? For added strawberry flavor, brioche doughnuts are rolled in strawberry sugar and are finished with a piping of sweet whipped cream, powdered freeze-dried strawberries and a slice fresh of strawberries.
These soft, fluffy caramel doughnuts are filled with a creamy brown sugar custard and topped with caramel icing. The yeasted dough is simple to make and creates a super fluffy donut.
Forget about cinnamon rolls, these almond sweet rolls are about to become your new favorite breakfast sweet. Made with a pillowy soft homemade dough filled with a gooey almond filling.
As rhubarb makes its sweet, tart, hot pink, and sassy way into our farmers market baskets, here’s one easy recipe to transform the odd vegetable into a silky compote. I dare you not to put a blob of this delightful mess all over everything! My mouth is still puckered from eating so much of this glorious dish. Rhubarb is one of my favorite seasonal ingredients.
Soft and fluffy yeast raised doughnuts with a whipped chocolate mascarpone filling
Brigadeiros are a staple Brazilian dessert. Made of only 3 ingredients (plus sprinkles), they are super easy to make, fudgy, and absolutely addicting!
Heeeeeeey, hey, hey friends! I’m super amped that it’s……dun, dun, dun….FINALLY FRIDAY! Almost as amped as I am to share these tropical scones with you. Because obviously, getting amped about tropical flavored carbs is the only way to be on a Friday. No, really, it is. I am b-a-n-a-n-a-s for these s
These easy and quick dairy-free chocolate bars combine two of our favorite desserts and make for an irresistibly Instagram-ready treat.
These “mints” have a smooth, buttery flavor that’s somewhat reminiscent of very thick frosting.
Adapted from Honey & Co. Baking Book by Sarit Packer and Itamar SrulovichI used leftover cookie bits in the babka which dialed up the chocolate flavor beautifully, but you can omit them. (The recipe is the Chocolate Wafer Cookies in .) Or if you are on a nut-free diet, you can omit the nuts and just use the cookie (or brownie) bits.This can, of course, be made by hand without a stand mixer. Simply mix the ingredients for the dough in a mixer bowl, then turn the dough out onto a lightly floured countertop and knead until smooth. One interesting variation I saw was using spelt flour in this adaptation of the same recipe: .The original recipe said to chill the dough after the initial mixing, after step 3, for at least 6 hours, or overnight. I made it several ways – including once rolling it out right away, and it worked fine without the overnight in the refrigerator. But usually doughs like this improve if left to rest overnight, so if you can wait that long, I’d do that.
My Vegan Caramel Shortbread is an indulgent shortbread recipe in copycat Twix style. Made in three steps from only six natural ingredients without any processed or artificial flavors.
This root vegetable pave is a great way to showcase the nutrients in these vegetables and make them easier to eat. Some of the best root vegetables include sweet potatoes, carrots, beets, turnips, parsnips, rutabagas, and potatoes.
My recommendations for what to do and where to eat in the towns of Billings, Fort Smith, Yellowstone and Bozeman, Montana.
Espécies de São Jorge, doce regional da Ilha de São Jorge, Arquipélago dos Açores. Saiba mais, como é feito e receita completa. Preço e onde comprar.
These pancakes are filled with a sweet surprise-berry jam. Serve with coffee and hot cocoa for a breakfast treat the entire family will love.
Outlander: Atholl Brose recipe inspired by the book and STARZ series, Outlander, by Diana Gabaldon. This traditional drink consists of whiskey and cream.
Today's Spotlight is Nikki from Chef in Training! " I am married to the man of my dreams and have a beautiful little girl and a handsome l...
Make these delicious treats ahead of time and serve these sticky, sweet buns for breakfast or brunch.
These guava macarons are filled with a delicious fruity guava buttercream made with guava paste. If you're a fan of guava, you need to try these!
Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made special…
Yes, I know fall officially made it's entrance on Saturday. And while I am excited for the fall season to be upon us (it is my favorite season after all!), I am also not quite yet ready to give up summer. The husband and I are still breaking out the grill at least once a week, and probably will continue to do so until the first snowflakes start to make their appearance here. The other evening we decided to grill some drumsticks basted in homemade barbecue sauce for dinner. Making barbecue sauce from scratch is much easier than you probably think. Mince up a little garlic, dump everything into a small sauce pan, and let it simmer. That is not to say that I am not sometimes guilty of using the store bought bottled stuff, but none of them have compared to my own homemade sauce. I base my favorite barbecue sauce off of THIS ONE from Martha Stewart. I had a handful of golden raspberries sitting in my fridge and decided to incorporate them into my sauce. You could also use regular raspberries. There happens to be a vendor at our local farmers market who grows golden raspberries in her garden, and we were lucky enough to snag a pint of them over the weekend. What you will need: 1/2 cup of raspberries (golden or otherwise) 1/4 cup brown sugar 1/2 cup of ketchup 1/2 cup apple cider vinegar 1 tbsp of whole grain Dijon mustard 2 cloves of garlic, minced Heat a small sauce pan over medium heat. Toss in the raspberries and the brown sugar. With a wooden spoon, mix and mash the berries allowing the brown sugar to slowly melt. Add the rest of the ingredients to the sauce pan, and continue to cook over medium heat for about 10 minutes. Turn down the heat to low, and allow the sauce to simmer for at least another 5-10 minutes until it has thickened up. Remove from heat. Brush it on your chicken and grill, basting it often with more of the barbecue sauce. So, sit back and savor summer just a tiny bit longer. There will be plenty of time for the pumpkin flavored everything soon. ;)
Tiramisu is a decadent dessert traditionally reserved for upscale Italian restaurants. The light sponge is soaked in coffee, layered with a thick cream filling, and topped with a generous dusting of cocoa powder. Whole food, plant-based living doesn’t get much better than this!
The next viral empanada recipe! After my VIRAL plantain empanadas I’m coming with a sweet version that will get you even more in love with empanadas ! This simple 4 ingredient recipe is perfect for a sweet treat and works amazing with some ice cream on the side 🔥 . 🌱Vegan 🍽️ 4 empanadas Ing
Blueberry Kolaches are made from a sweetened yeast dough and filled with a simple, fresh blueberry filling and a streusel topping. Beautiful and delicious!
Organic Vegan Twinkie Recipe: The best of all the homemade Twinkie recipes we tried, these organic vegan twinkie cakes will knock even the most conventional meat-eater's socks off. As you might remember from our Great Twinkie Taste Off, the following recipe comes from this revi…
