Sarson Ka Saag Recipe without Pressure Cooker is a Punjabi dish made with mustard greens, spinach, and spices, served with makki ki roti.

Savor the flavors of Punjab! Makki Ki Roti & Sarson Ka Saag, a match made in heaven!

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Punjabi Sarson ka Saag and Makki ki roti is a classic North Indian winter favorite. Learn how to make authentic saag with my mom's recipe.

Sarson ka saag made with mustard greens, spinach and corn meal. Sarson ka saag with makki ki roti is a perfect combination. Learn how to make Sarson ka saag.

Best Sarson ka Saag Recipe that will bowl you over! A fool proof recipe with step by step photos. Delicious sarso ka saag is a traditional Punjabi Recipe of Mustard leaves cooked in ghee, butter with other leafy greens and spices.

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Sarson Ka Saag is a traditional Punjabi dish made using mustard greens and other leafy vegetables and a delicious tempering of ghee.

1hr · 10 servings Ingredients : Mustard(Sarson) leaves - 4 bunches Spinach - 2 bunches Bathua - 1 bunch Methi leaves - 100 gms Garlic - 12 cloves Ginger - 1 inchSalt - 1 tsp Turmeric powder - 1 tsp Water - 1/4th cup Maize flour - 4 tbsp Ghee - 4 tbsp Bay leaf - 2 Green chillies - 3 slit Dry red chilli - 2 Green chillies - 2 chopped Garlic - 2 tbsp chopped Ginger - 1 tbsp Onion - 1 chopped Tomatoes - 2 chopped Salt - 1 tsp Red chilli powder - 2 tsp Salt to taste Fresh cream - 2 tbsp Tadka : Ghee - 2 tbsp Green chillies -2 split Ginger - 1 tsp chopped Garlic - 1 tbsp Dry red chilli - 2

Being hard core Punjabis, sarson ka saag is a quintessential for us every winters. The rustic dish is made using sarson or the mustard g...

Sarson Ka Saag (mustard greens) is a typically Panjabi dish relished during winter season. It is a a combination of mainly 3 types of green leaves

Come and enjoy the delicious famous Punjabi dish only at Veta #MakkiDiRoti #SarsonDaSaag #PunjabiSpecial #VETA #Hotel #Banquets #Kurukshetra

winter's food

#sarsonkasaagrecipe #saagrecipe #makaikiroti

SARSON KA SAAG - Winters are not complete without this.. Makke di roti aur Sarson da saag. But did you know the true story behind this dish?#SarsondaSaag #wi...

1hr 10min · 4 servings INGREDIENTS: • To Pressure Cook: ▢250 grams mustard greens ▢250 grams mixed greens like spinach, bathua (chenopodium) I used mix of spinach, turnip and collard greens ▢1 medium onion chopped ▢5-6 large garlic cloves chopped ▢1 inch ginger chopped ▢2 green chilies or to taste, chopped ▢2 medium tomatoes chopped ▢3 inch white radish (mooli) chopped, around 1/2 cup chopped radish ▢1/2 teaspoon red chili powder ▢1 teaspoon salt or to taste ▢1.5 cups water • 2 tablespoons maize flour (makki ka atta) • Tempering/Tadka: ▢2-3 tablespoons ghee ▢1/4 teaspoon hing also known as asafetida ▢3-4 large garlic cloves chopped ▢1 medium onion chopped ▢2 dried red chilies ▢1/2 teaspoon coriander powder ▢1/2 teaspoon garam masala