A springtime variation of the world's easiest side dish.
Vanilla Scones are a delightful baked treat characterized by their tender, crumbly texture, and rich buttery flavor, Infused with a hint of vanilla, these scones strike the perfect balance between ssweetness and subtletly.
This Frosted Snickerdoodle Bars recipe is everything you love about snickerdoodles in a bar form and frosted with a light and fluffy cinnamon vanilla buttercream.
These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!
Intrigued by the English Breakfast Bake? One of the main reasons I love visiting London is for a proper English Breakfast. Only on holidays would I allow myself to eat bacon, sausages, eggs, chips, toast and baked beans all in one meal! On my recent trip to London, while enjoying breakfast, the idea struck me to do a healthier version of the English Breakfast – baked all in one. This is going to be my go to breakfast for family […]
Baked Rigatoni is a rigatoni baked pasta casserole that is mixed with a wonderful meat sauce and topped with shredded mozzarella cheese.
hi all:) i know i was so quiet so long time…but busy enough and now i can start sharing my work:)… Soo first… Please meet Saoirse (sear + sha) Irish seal ..she just won SILVER at Galway Bake Fest in open class!! yeh!!! She is all edible made with no i
This is my second pattern by Gudrun Johnston and certainly won’t be the last. Her patterns are fantastic to knit, she explains everything so thoroughly and it’s almost as though she is there, right next to you as each stitch is created. Soay was fun to knit, the lace panel straightforward and the i-cord trim an effective, pretty and neat way to finish off an edge. Madelinetosh is a beautiful yarn and I adore this colour, too. I have such a hard time fighting the urge for grey but when I saw ‘well water’ I knew it was the one. And it turned out I had the perfect vintage buttons already in the tin which was so satisfying. I couldn’t make up my mind which size to knit though. My gauge was completely off and each needle size I tried proved no help. I felt uneasy going down too many, besides the fabric was becoming dense with smaller needles. So I stopped at 3mm and then went down from my usual clothing size as I wanted a fitted garment. My yarn shop advised going smaller and when I double checked with Gudrun, she agreed. Gudrun’s response, btw, came back quicker than the speed of light which impressed me no end. Once I’d finished and had a quick try on, however, I thought it was going to be too tight. So, although I knitted the 31.5” size, I blocked it as per the 33”. Madelinetosh was more than accommodating and the gamble turned out to be spot on. The fit is one hundred per cent perfection and I am over the moon with my Soay! blogged .
Heat 2-1/2 cups of milk until bubbles appear around the edges of the pan. In the meantime, sift the sugar, cornstarch and salt together into a bowl. Add the
We think that this fun and fruity cake is great for weekend baking!
Chocolate-covered pretzels. Baked Brie with apricot jam. Kettle corn. Do you taste what I'm getting at here? The juxtaposition of sweet and savory/salty isn't some surprising new trend. Roast meats have long been served with a sweet accompaniment: applesauce with pork, mint jelly with lamb, chutney with roast chicken. But the sweet/salty/savory combo in baking is a bit more unusual. And it's often a base sweet that's served with a savory/salty condiment. Witness the oh-so-trendy caramels (or chocolate) with sea salt.
This Ridiculously Easy Rosemary Bread definitely earns its ridiculously easy name but, even better... it's ridiculously delicious!
Kids of all ages absolutely love to experiment with baking soda and vinegar .
These Healthy Chicken Meatballs not only have an amazing texture and flavor, but they also have 3 different veggies that pack in the nutrition!
Learn how to make a fondant rainbow, it is super easy! A rainbow makes the perfect cake topper for a range of different birthday cakes. Unicorn parties, My Little Pony parties, Rainbow parties and so many more. Over the years I have made a few rainbow toppers thanks to my girls love for
Coconut Key Lime Crinkle Cookies are bursting with key lime flavor with a hint of sweet coconut. Perfect for any time of year!
Guest blog by Arwen’s Thermo Pics I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in Hobart while down there for some Quirky Cooking seminars. We share a love for good food, the Thermomix, and food photography. Oh, and halloumi cheese. Yep, halloumi is high […]
