i am back from a week by the shore with sister. she flew into LA 2 weeks ago today and we had a glorious 10 days together! first spending a few days here at moss cottage, then on a sunday we…
FRESH FROM THE SEA. EVERYTIME.
"you better start"
Babs Webb
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This illustration of Babs can be found in one of the show's comic strips.
Lupin lavinia stamps
22.8K likes, 189 comments. “🌯Make-Ahead Breakfast Burritos🌯 Take breakfast off your to-do list! 🌯 INGREDIENTS: 1 (28oz) bag frozen Potatoes O’Brien (with red peppers and onions) 2 tbsp olive oil 1 dozen large eggs 1 1/4 tsp salt 1/2 tsp pepper 1 cup shredded Monterey Jack cheese (or any preferred cheese) 1 (16oz) can refried beans 1 pack burrito-sized flour tortillas (8 burritos) or soft taco size (10 burritos) 🌯 INSTRUCTIONS: Heat 2 tablespoons of olive oil in a 12-inch nonstick skillet over medium-high heat. Add frozen Potatoes O’Brien, pressing them into a single layer. Cook undisturbed for 5-7 minutes to develop color, then stir and cook for another 5 minutes. Reduce heat to medium-low. For crispier potatoes, cook in two batches with extra oil. In a large bowl, whisk together the eggs, salt, and pepper. Pour the eggs over the potatoes in the skillet. Let them sit for 1 minute, then stir gently. Repeat twice until the eggs are slightly underdone, about 3 minutes. Remove the skillet from the heat and sprinkle the cheese over the egg and potato mixture. Allow it to melt while you prepare the tortillas. Remove the entire pack from the plastic packaging. Sandwich the tortillas between two damp paper towels and microwave for 20-30 seconds on each side until warm and pliable. Spread 1/4 cup of refried beans on each tortilla. Stir the beans in the can first to make them easier to spread. Divide the potato, egg, and cheese mixture evenly over the beans. Roll up the burritos: Fold the bottom edge over the filling, tuck in the sides, and roll tightly without squeezing too hard to avoid tearing the tortilla. Wrap each burrito in a sheet of parchment paper (around 13” x 10”), ensuring all sides are covered to prevent drying out in the freezer. Then wrap in plastic or tin foil. Place in the freezer. Remove the foil/ plastic wrap and microwave the parchment-wrapped burritos on high for about 5 minutes, or until fully heated. For a crispy exterior, brown the burritos in a skillet with a little oil, about 2 minutes per side. Serve with salsa, hot sauce, or sour cream.”
Alice Babs | Alice Babs | 1957
