Easy recipe for pan-fried fresh salmon patties with chopped veggies, mayo and Old Bay seasoning. Serve these cakes with tartar sauce.
These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior from pan frying, you will make these time and time again.
crispy rye salmon cakes topped with a creamy yogurt sauce and pickled shallots yield: 6 salmon cakes
These tender pan seared Salmon Cakes are a perfect light lunch or dinner and can be on the table in just over 30 minutes. Made with fresh baked salmon, a little Greek yogurt, sautéed shallot, and fresh herbs, they have a subtle, delicate taste. Enjoy over salads, as a burger replacement, or simply with herbed Greek yogurt sauce. Gluten-free-adaptable
These salmon patties are made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon patties are far from bland, since they have onions, parsley, mustard, lemon and hot sauce to make them bursting with flavor in each bite.
crispy rye salmon cakes topped with a creamy yogurt sauce and pickled shallots yield: 6 salmon cakes
One of the wonderful things about cooking is the ability to take a food and transform it simply by adding a few ingredients and changing the way you c
Air Fryer Salmon Cakes are mixed with green onions, garlic, sour cream, plus herbs and spices then air-fried until crispy perfection.
Salmon cakes flavored with a sweet and savory mixture of Asian flavors (miso, mirin, and sweet chili sauce) and coated in panko bread crumbs.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. A hint of sesame oil and tamari (or soy sauce) gives them a slight Asian flare, while a quick yogurt sauce lends cool creaminess. The cakes are easy to make and are an awesome prep-ahead dinner or appetizer. I prefer to use wild salmon in this recipe (it’s a great time to use frozen salmon—just defrost it before baking). Don’t be tempted to use Yukon Gold or Russet potatoes in place of the red potatoes—their higher water content won’t allow the cakes to brown properly.
Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make
24 healthy recipes to inspire the new year! A list of breakfasts, salads, soups, meat, seafood, and vegetables to kickstart a January of healthy eating!
This maple glazed salmon recipe wows everyone! It's fast and easy, covered in a luscious balsamic maple Dijon sauce.
How to make Chilli Salmon Crispy Rice Cakes
Crispy Rice Spicy Salmon recipe is the perfect two-bite appetizer or main course. Pan-fried sushi rice cakes topped with smashed avocado and spicy salmon, so easy and so delicious!