Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.

If you haven't subscribed to my Youtube channel than you're missing out! I'm adding videos weekly so be sure to head on over and hit the subscribe button! I made salara recently and decided to

Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.

Salara, também conhecida como Red Coconut Roll, é uma guloseima popular da Guiana. É um pão macio e doce recheado com uma saborosa mistura de coco, geralmente

This doughy, sweet coconut bread is rarely made at home as it is sold fresh and cheaply by bicycle vendors with their glass display cases on all the main streets. It is delicious at any time of the day and much easier to make than it looks.

These remind me of being back home in St. Vincent; whenever I go back home I go straight to the bakery and buy a couple bags of these sweet ...

Looking for that authentic Red Roll / Salara cake your mommy or grandma use to make you back home? Well look no more, my mommy makes only the best from scratch with only the best ingredients. This deliciously sweetened coconut mixture is rolled in a soft sweet bread that will awake your taste buds. Made to order only for you.

Salara, also known as Red Coconut Roll, is a popular Guyanese baked treat. It's a soft, sweet bread filled with a flavorful coconut mixture, often colored red. This delightful pastry is perfect for tea time or as a special snack. Ingredients For the Dough: 3 cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon salt

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I must admit that I have a weakness for all things coconut. The fact that I live in the Caribbean and coconuts are synonymous with island life, may have something to do with that. I always have a s…

I have always been a lover of anything coconut, but this takes the cake!! Its a guyanese baked good named salara. The best description would be a deliciously, fragrant, sweetened coconut mixture rolled in a soft sweet

If you haven't subscribed to my Youtube channel than you're missing out! I'm adding videos weekly so be sure to head on over and hit the subscribe button! I made salara recently and decided to

I have always been a lover of anything coconut, but this takes the cake!! Its a guyanese baked good named salara. The best description would be a deliciously, fragrant, sweetened coconut mixture rolled in a soft sweet

Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.

As some of you may know, I don’t really have a sweet tooth ;) Heaven knows I’ve said that often enough when commenting on your various ...

Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.

I have always been a lover of anything coconut, but this takes the cake!! Its a guyanese baked good named salara. The best description would be a deliciously, fragrant, sweetened coconut mixture rolled in a soft sweet

These remind me of being back home in St. Vincent; whenever I go back home I go straight to the bakery and buy a couple bags of these sweet ...