Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.
Aromatic soft and fluffy coconut rolls with sweet coconut filling and coconut glaze. A lovely tropical twist to regular cinnamon rolls.
Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.
Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.
As Robert Oliver says in his book Me’a Kai “the Rarotongan Coconut Roll is what the Hot Dog is to the American”. Unfortunately I only discovered this on our last day in Raro, we o…
It is the sponge cake coated in chocolate and rolled in desiccated coconut. The cake is moist, delicate and utterly delicious. So delicious that in Australia, July 21st is designated as National Lamington Day in which charity groups sell Lamingtons to raise money
Aromatic soft and fluffy coconut rolls with sweet coconut filling and coconut glaze. A lovely tropical twist to regular cinnamon rolls.
An easy vegan version of a Swiss roll cake that bakes in 24 mins! You won't believe it's vegan, it's soft, spongy and delicious!
At first I thought that there wasn't quite enough filling but when I baked them, I realised that the amount was just perfect. Too much more and it might have been overkill. Fresh out of the oven would have been preferable and as it was we ate them just a few hours later with torrential rain pouring down outside.
A famous Trinidadian pastry
Super crunchy, buttery, coconut biscuits. An easy melt and mix recipe for old school coconut cookies. Simply measure, mix, roll, squish, and bake, that's it!
Coconut gizzada is mini coconut pies or tarts. It's made by grating coconut and cooking it in sugar and nutmeg spice...
Enjoy tender, velvety slices of coconut meat in creamy, moist filling enclosed in a savory, flaky crust. Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink!
This Mary Berry Coconut Biscuits recipe is prepared using butter, plain flour, baking powder, desiccated coconut, and sugar. This Coconut Biscuits recipe creates a dessert that takes about 30 minutes to prepare and can serve up to 4 people.
At first I thought that there wasn't quite enough filling but when I baked them, I realised that the amount was just perfect. Too much more and it might have been overkill. Fresh out of the oven would have been preferable and as it was we ate them just a few hours later with torrential rain pouring down outside.
Popular Australian food, Lamingtons for Christmas baking. An easy to make dessert where cake cubes are coated in chocolate sauce and dried coconut.
Marrying traditional Hong Kong pastry filling—buttery coconut custard—with Jewish bread.
Sweet, soft buns bathed and baked in coconut, pani popo are originated to the South Pacific Islands of Samoa. They can be served warm or cold
This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. —Sue Falk, Sterling Heights, Michigan
Ube bars are soft and fluffy cake bars coated with a sweet purple yam (ube) glaze and rolled in desiccated coconut. Get a taste of this popular baker's treat right in your own kitchen.
Have you ever had a Lamington? Spongy vanilla cake squares dipped in a thin chocolate frosting and coated in coconut! A perfect cake square.
Turnovers are a type of baked pastry with filling on the inside, it could be sweet and very popular in Barbados.
The quintissential Australian treat Lamingtons are a delicious cake to snack on. Soft and airy sponge squares dipped in a chocolate coating and rolled in dessiccated coconut.
These Australian Lamingtons are a classic for a reason. Fluffy, buttery sponge cake, dipped in a chocolate glaze then coconut. Easy and delicious, this recipe is an Aussie favourite.
Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.
A quintessential Aussie and NZ dessert with coconut and chocolate.
A blog which gives insight to a home cooks recipes and dining experiences...basically...all things food!!
These Australian Lamingtons are a classic for a reason. Fluffy, buttery sponge cake, dipped in a chocolate glaze then coconut. Easy and delicious, this recipe is an Aussie favourite.
