This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the Foodsaver Quick Marinator or just in a bowl! It's gluten free, dairy free, vegan, and loaded with flavour!
From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs than a small one. Save the remaining crumbs for other salads, soups, or eggs. They're irresistible!
I finally broke over and decided to try this Cole Slaw that everyone is raving about. I am going to share with you how I did mine. I mad...
Beet and Kohlrabi Slaw is the perfect combination of sweet beets, spicy kohlrabi, and tart apples. Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy feta, and sunflower seeds as a healthy side dish, light lunch, or added to your favorite tacos.
With winter out of the way, one vegetable I’ve been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Eaten raw, it’s fresh, crisp, and the ideal ingredient for a summer slaw. This kohlrabi slaw is actually one of my favorite summer recipes. Quick and easy to make, it’s a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees.
From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs than a small one. Save the remaining crumbs for other salads, soups, or eggs. They're irresistible!
Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad you will love.
Mango Cucumber Summer Slaw recipe is a cool, crisp salad--perfect for hot weather! This mango cucumber salad takes only 15 minutes to make!
Kohlrabi brings a peppery bite and subtle sweet crunch to this light, refreshing slaw. This easy vegan recipe uses healthy ground flax meal for an oil-free dressing. Serve this with Chipotle Baked Beans, Lentil BBQ Bites or the Ultimate Portobello Burgers.
Delicious Raw Broccoli Slaw
A recipe for easy carrot slaw tossed with a tangy Dijon mustard dressing.
Crunchy Beet Carrot Slaw Recipe - A light vegetarian salad with massive crunch and flavor. Only 5 base ingredients, and a simple dressing, yet huge wow-factor!
Wafu Dressing is an easy vinaigrette you can whip up in less than a minute. With the perfect balance of flavour from soy sauce, rice wine vinegar and sugar, this Japanese salad dressing will bring effortless flavour to raw salads, vegetables and grilled meats.
I’ve been told this vinaigrette tastes like how you would image a bag of dill pickled chips would be if it could be salad.
A quick and refreshing salad featuring chunks of juicy pineapple and crunchy cucumber, all tossed in a chili-lime dressing.
A refreshing Middle Eastern chopped salad, called Israeli Salad, that is healthy, vegan and gluten-free. Clean flavors, plant-based, detoxing, and perfect for summer! Best made when tomatoes are in season!
This Avocado Cabbage Slaw can be enjoyed as a salad next to a healthy protein or in your favorite tacos. It’s rich in healthy fat, yummy crunch and loads of flavor. This keto cabbage slaw is naturally paleo and whole30.
An easy, delicious way to use up garden zucchini! Cold Zucchini Salad made with raw zucchini, olive oil, lemon, crushed red pepper, oregano and Parmesan.
When I was in Austin just a few weeks ago, I had carnitas with a jicama slaw on top that…
Thai Raw Shaved Zucchini Salad | Easy summer salad recipe bursting with flavor! Raw zucchini ribbons tossed in a light Thai vinaigrette, finished with Thai basil and crunchy peanuts! #recipe #salad #raw #plantbased #zucchini #Thai #Easy #Recipe | ColeyCooks.com
