This summer salad uses light halloumi to keep the calories lower for midweek.
This fabulous veggie laden dish makes a perfect side for any grilled or roasted entree. And there's a easy technique for cooking perfect quinoa, every time!
Macaroni salad is the perfect side dish for casual summer eating. This easy creamy curried macaroni salad recipe is a twist on an old classic.
In case you were wondering... Eggplant Parmesan Cutlets, Fresh Mozzarella, Heirloom Tomatoes, Basil, a drizzle of Olive Oil, and some leafy greens is "a thing". And a dang good one at that!
These tried and true pasta salad recipes make a great addition to a summer potluck, cookout or picnic. They are easy to make for a crowd and can be made in advance. There's something here
If you prefer not to eat bell pepper then you can have some more of the sweet potato or top it off with another vegetable of your choice.
Recipe video above! How do you make the best ever vegetable pasta salad? MARINATE the veggies. Roast or BBQ any veg you want, then toss in a marinade so they absorb the flavour while hot before mixing through pasta. This is a big, fat JUICY flavour loaded pasta salad that lasts for days and days - see PRO TIP for keeping pasta salads juicy!
Make this super fresh broad bean and pea salad with mint and ricotta for a taste of the summer. Perfect as a side dish to accompany lamb or delicious as a vegetarian main.
This recipe just goes to show that you can make more in 15 minutes than just a sandwich. This salad relies on store-bought fresh cheese tortellini and a few other grocery staples to make an easy, satisfying lunch salad that hits all the right notes — savory, salty, and sweet; crunchy, chewy, and tender. Even better, you can make today and have the leftovers all week long. This combination of pasta + fruit + veggies + greens has long been a lunchtime favorite of mine.
We love making this take on a Niçoise salad with mâche instead of traditional frisée for a slightly more mellowed recipe.
Nothing screams "SPRING!" more than a big bowl of this Ambrosia Fresh Fruit Salad!
Jamie Oliver's grilled nectarine (or apricot) salad with mozzarella & prosciutto, seasoned with thyme and pink peppercorns.
Bulgur Salad - delicious Armenian bulger salad which pack huge flavour, served hot or cold
This delicious winter tabbouleh salad combines the brightness of fresh herbs and lemon with the deep richness of winter produce like pomegranate and kale. It's healthy, it's easy, and it tastes incredible. A win all around!
Chopped salad is an easy, tasty salad recipe. It's great for emptying the fridge and is perfect as an effortless side dish. Vegetarian, gluten-free and low carb too!
This pasta salad is dressed with romesco sauce, a Spanish sauce made from a simple ingredients-- roasted red bell peppers, almonds, garlic, tomato, sherry vinegar and extra virgin olive oil.
Greek Pasta Salad Recipe is filled with tender bite-size pasta, crunchy cucumber, juicy tomatoes and so much more!
For anyone looking to switch up their coleslaw game this week - Lime & Blistered Peanut Coleslaw. You see cherry tomatoes in there, cilantro, a hit of jalapeño, and you can make it creamy, or not...
DRESSING: 6 ANCHOVY FILLETS 40 GR. PARMESAN CHEESE LEMON JUICE (FROM 1/2 LEMON) TSP. WORCHESTERSAUCE 2 TBSP. MAYONAISE 2 TBSP. WATER 2 ROMAINE LETTUCE HEARTS, CHOPPED (HOMEMADE) CROUTONS CRISPY BACON BOILED EGG(S) PARMESAN CHEESE OPTIONAL: GRILLED CHICKEN BREAST Combine all dressing ingredients and two...
The crisp romaine is tossed with a zesty tomato vinaigrette, then topped with olives, pepperoncini, roasted red peppers, artichoke hearts, chickpeas and shaved parmesan. The flavors will remind you of your favorite pizzeria! This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
My mom’s potato salad recipe
The great 70's throwback dish, Waldorf Salad, gets a reworking as a Lemon Waldorf Potato Salad. An amazingly delicious side dish with anything barbecue!
I remember seeing Jessica of How Sweet Eats post her “House Salad” a few years ago and I absolutely LOVED the idea and have been meaning to share my own for ages! I know that this is so easy, but I still feel like anything that I am eating more than once a week consistently …
I love to make this salad ahead of time and then store in the fridge for a week. The flavors tend to intensify the longer it's left to marinate. I can usually get a few meals out of this dish. Sometimes I pair it with a few leafy greens and veggies on the side, and other times I curl up on the couch
Lettuce is so much more than salad, you know. This week we’re bringing you five very different recipes that show off lettuce in different ways, and today’s may just be my favorite: Nigel Slater’s cross between a salad and a stir-fry, with chicken cooked in a flash with ginger and garlic, and folded together with barely-wilted lettuce and pea shoots. It’s a super fast meal bursting with garlicky, spicy flavor, and packed with greens.
20 flavour filled pasta salads & potato salads that all make terrific additions to summer BBQ's or with leftover cold cuts any time of year!
Green papaya crunches like carrot, but tastes mild like a cucumber. If you can make your way to a large Asian market, you’ll probably be able to find some perfectly pre-shredded for you. While there, grab a bag of frozen grated coconut. Moist and naturally sweet, it tastes completely different from the dry papery shreds we find in the baking aisle.
These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.
With a turn of the handle, a spiralizer transforms ordinary vegetables into something extraordinary. Here, spiralized cucumber and carrots are tossed with
This Cajun Pasta Salad is just so good! Really bursting with flavor. Just a little kick, but nothing too much. Perfect for a Summer BBQ!! Yum! If you make this ahead of time (say several hours early...add a little extra water, as it will thicken as it sits in the fridge).
If your tomatoes are not exceptional, you can toss them in a little salt and drain them in a colander for 15 to 20 minutes before using. Italian cookbook author Marcella Hazan also adds anchovies and capers to Panzanella. Although not traditional, they are worthwhile additions and I sometimes sneak them in, too. If you want to add them, use 1 tablespoon of capers, rinsed, drained and minced, and 3 to 4 anchovy filets, minced, to the dressing in step #3.
A twist on a classic, loaded with pomegranate, hazelnut dukkah, fresh parsley and mint, and chunks of avocado.
This beautiful edamame salad recipe with black rice and yuzu is perfect as a dramatic side dish to lightly steamed fish or seared meat.
Learn to make this best-ever salad with spicy pickled vegetables and toasty pumpkin seeds at Food & Wine.
Vibrant Winter Slaw with Citrus Vinaigrette ~ a healthy high fiber side dish salad that brightens up any menu.
This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft blue cheese and a handful or two of colourful seasonal salad leaves. If you’re looking for something more traditional, try our classic potato salad.
This sweet and tart vinaigrette uses Driscoll's Organic Blueberries for a perfect #BerryTogether moment in your salad. Serve it over a Red, White, and Burrata Arugula salad and you have a perfect side for your Fourth of July celebrations!
The active cultures in kimchi and miso may also provide your body with an immunity boost. This recipe can also easily be halved.
This Pesto Caprese Panzanella Salad is easily our new favorite summer salad recipe. Packed full of fresh tomatoes and mozarella cheese, this is sure to be a hit!
Summer is all about ripe, juicy, vividly coloured tomatoes and so far this year they've been full of flavour. They say that the best Italian food is the simplest, making use of the best produce. This version of a Panzanella or bread and tomato salad is very easy in execution, yet delivers in spades for flavour.
