You're going to have to work up an appetite for this salad
This is my favorite salad recipe of all time from Mandy's Salads, that they finally released in their cookbook, Mandy's Gourmet Salads this summer.
Crunchy, creamy and tart. Could a salad get any better?
This is my favorite salad recipe of all time from Mandy's Salads, that they finally released in their cookbook, Mandy's Gourmet Salads this summer.
A filling salad that actually tastes good. Try my copycat recipe of "The Fave" Salad from Mandy's Gourmet Salads.
In Mandy’s Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy’s nutritious, filling and fantastic grain bowls as well as chapters dedicated to smoothies and sweets (sharing Mandy’s famous chocolate chip cookie recipe for the first time…). Perfectly timed for fresh summer living, Mandy’s Gourmet Salads is a feast, for the eyes as well as the tastebuds!
This autumn salad from Mandy's restaurant is a showcase for McIntosh apples. Apples are paired with roasted fennel and leek then tossed in a zesty lemon-thyme vinaigrette.
A filling salad that actually tastes good. Try my copycat recipe of "The Fave" Salad from Mandy's Gourmet Salads.
Mandy’s Gourmet Salads: Recipes for Lettuce and Life will hold particular appeal for Montrealers who have enjoyed the restaurant chain for 16 years.
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
Les Premiers Vendredis sont de retour!
From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads--and much more! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!
Rode bieten. Ze zijn licht zoet, bevatten lekker veel vezeltjes, en zijn koud en warm lekker. Bietjes zijn heel hoog in voedingswaarde en juist heel laag in calorieën. Groenten in het algemeen bevatten niet veel calorieën maar bevatten daarentegen wel veel vitaminen en mineralen. Rode biet bevat veel ijzer en werkt hierdoor tegen vermoeidheid en […]
This is my favorite salad recipe of all time from Mandy's Salads, that they finally released in their cookbook, Mandy's Gourmet Salads this summer.
Rode bieten. Ze zijn licht zoet, bevatten lekker veel vezeltjes, en zijn koud en warm lekker. Bietjes zijn heel hoog in voedingswaarde en juist heel laag in calorieën. Groenten in het algemeen bevatten niet veel calorieën maar bevatten daarentegen wel veel vitaminen en mineralen. Rode biet bevat veel ijzer en werkt hierdoor tegen vermoeidheid en […]
Adapted from Just Cook It! by Justin Chapple The original recipe called for 3/4 teaspoon (each) garlic powder and onion powder. I went with fresh garlic and a shallot. Using dried garlic and onion will give it that "classic" flavor that many are probably familiar with, so that's an option if you want to use those. I also perked it up with extra herbs, a dash of Dijon mustard, and some lemon juice. And I've also made with a little minced anchovy whisked into it. (1 to 2 small filets.) Not everyone loves those, so I didn't include them in the recipe, but in the same way they add a slightly salty umami flavor to a good Caesar Salad, they do the same here. Feel free to use another sharp herb in place of the fresh dill, such as tarragon or chervil. To make this more of a complete meal, you could add cubes of grilled chicken or shrimp, little balls of mozzarella, and/or cherry tomatoes.
HuuuuuGE~! And, no. I couldn't help it. I know I'm supposed to be nurturing baby tartlets, or summer fruitcakes, or at least an icy cocktail because that's just the kind of things people like to lust over this time of the year. Not some giant 8-legged sea monster that they rather watch...
Makes 1 cup
The thing I missed most when I was traveling was the farmer’s market in Boston. I saw friends’ stories and posts about bright fava beans and gorgeous ramps (both of which have a short season!), and spring-y dishes abounded, so I immediately swooped up some gorgeous spring produce when I…
This black bean salad recipe is full of healthy ingredients and tastes tangy and satisfying, perfect for everything from potlucks to easy lunch ideas.
Oké…op het moment leef ik voor een tijdje veganistisch (niets dierlijks: geen eieren, geen zuivel, geen vlees en vis op mijn menu)…de reden erachter volgt in een later blog. Ik schrijf ‘voor een tijdje’, en dat gaat zeker ook zo blijven, ik ben overduidelijk geen die-hard veganist. Ik ben bijvoorbeeld geen soja eter. In mijn …
These Creamy Greek Salad Pinwheels are a delicious appetizer any time of the year and everyone loves them!
Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Recipe #167289). Great gift idea!
