Mediterranean Bean Salad (also called three bean salad or 3 bean salad) is nutritious, delicious and so easy to make! And it travels well, so it’s a perfect cold bean salad to take to a potluck or summer barbecue!
This Herb-Lovers Lemony Orzo Salad is full of fresh and zesty ingredients that everyone will love! Perfect for serving as a main dish or side, and easy to customize with your favorite add-ins.
This Kale and Farro Salad is one of my all-time favorite vegan salads. Think of it like a Winter Tabouli Salad. It's loaded up with chopped kale and parsley and instead of bulgar, hearty farro is added to the mix. Pomegranate seeds replace out-of-season tomatoes here and toasted almonds give this a nice crunch! The best part? It can be made ahead!
An easy to make salad that's crisp and crunchy, and dressed with a soy ginger dressing. Perfect for a summer picnic.
Maroulosalata is a Greek green salad made with sliced romaine, dill, olive oil, and red wine vinegar for a deliciously light salad full of flavor.
This tasty radish salad features crisp radishes, fresh herbs, and creamy Greek yogurt dressing for an unbelievably simple and tasty spring and summer salad!
This spiralized cucumber salad is a five minute, five ingredient cucumber salad BURSTING with sweet, tangy, umami, sesame flavor. It's paleo, healthy, and low-carb!
A light, fresh salad of quick-pickled cucumbers and chopped fresh chives that's perfect for your next potluck or barbecue.
Fresh, fast, and fabulous...Israeli salad is just the perfect summer salad.
This healthy apple cucumber salad is paired with a minty greek yogurt-based dressing. It's crisp, crunchy, and so refreshing!
Reset with this healthy beet salad using only uses beets, scallion, sesame seeds and sesame oil. It’s as simple as it is crunchy and refreshing!Ingredients list for the sesame beet salad1 raw…
This easy Lemony Artichoke Pasta Salad is quick and easy to make ahead, tossed with a zippy lemon basil vinaigrette, and SO delicious!
Recipe video above. Think Tabbouleh -- but with the bulgur switched for white beans to make a more substantial salad that's an excellent starch + veg side dish, or light meal for warm days! It's fresh, lemony, herby, totally delicious and good for you.To add protein, top with grilled chicken or fish, hot smoked trout or even a can of tuna / other fish.Serves 8 - 10 as a side, 4 - 5 as a meal. Keeps for 3 days.
This healthy spring quinoa salad is made with fresh, seasonal veggies and tossed in a tasty lemon vinaigrette. It's also naturally gluten-free and vegan!
Cucumber Strawberry Salad – Watermelon, strawberries, and cucumbers are very plentiful throughout their peak season, which makes this easy strawberry salad recipe an amazing choice throughout…
This Dilly White Bean Cucumber Salad is a picnic-perfect side dish that tosses crisp cucumbers, creamy white beans, and lots of fresh dill with a refreshingly zingy vinaigrette. Vegan and Gluten-Free, Oil-Free Option.
A quick and refreshing salad featuring chunks of juicy pineapple and crunchy cucumber, all tossed in a chili-lime dressing.
Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
Make Baked by Melissa's refreshing garlic iceberg salad by following these simple recipe steps.
Recipe video above. The best Chickpea Salad I've ever had! Inspired by a recipe from "Jerusalem" by Yotam Ottolenghi, spiced chickpeas give this a wow factor and the Dressing is a beautiful lemon vinaigrette that is not as sharp as most lemon dressings.
A healthy mix of greens, tomato, onion, herb, and protein-rich quinoa in a simple vinaigrette. So delicious with so little effort.
This Dilly White Bean Cucumber Salad is a picnic-perfect side dish that tosses crisp cucumbers, creamy white beans, and lots of fresh dill with a refreshingly zingy vinaigrette. Vegan and Gluten-Free, Oil-Free Option.
This Rainbow Chard Salad is a deliciously smart way to use a vibrant underutilized veggie. Watch your back, kale, there's a pretty new super green in town and it's moving in on your turf...
Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!
This cooling and refreshing Chickpea Cucumber Salad is hearty, yet light. Crowd-pleasing, yet embarrassingly easy to assemble or throw together. It's filling and satisfying and fuels you with all the plant-protein. The cucumbers, red onions and the lemony dill vinaigrette add the perfect touch! Perfect for a hot summer day or any day. Great dish to bring along to BBQ's, potlucks or a picnic. Very versatile, and easy to customize by simply adding some of your faves! Suggestions included in the recipe, go ahead and give it a try!
With summer around the corner, so comes the need for nice, refreshing dishes. This Polish Cucumber Salad (Mizeria) ought to find its way to your summer dishes repertoire. Simple ingredients like cucumber, dill, green onions, and sour cream are all you need.
Tired of the usual fruit salad? Our summer Watermelon Fruit Salad with strawberries, raspberries, cherries and a lime mint dressing is a refreshing, flavorful spin on classic fruit salad. With fresh berries, juicy watermelon, and a tart dressing to tone down the sweetness, your guests will thank you at your next outdoor BBQ.
This Austrian-style potato salad is tangy, herby, and filled with amazing flavor and crunch.
This Fattoush recipe is fresh, light, and flavorful, made with chopped vegetables, fresh herbs, and toasty pita chips in a tangy sumac dressing, all piled over a creamy yogurt-tahini sauce. (Adapted from Spice, by Ana Sortun)
This Mango Chickpea Salad is a juicy, flavor-packed dish inspired by Indian street food! Loaded with chickpeas, mango, and crunchy veggies. Vegan + Gluten-Free.
