You just need four ingredients and a little elbow grease to make macaron-flavored cookies that are crisp on the edges and chewy in the center.
Loaded with vitamins, fiber and minerals, these detox soups are the cornerstone of every detox weight loss and well-being program that puts the accent on nutrition.
Straight from Grandma’s recipe box comes this creamy, sweet classic Carrot Salad. I add pecans for extra crunch! Quick & easy, this is a family favorite!
Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.
No boring salads here with this Grilled Sweet Chili Chicken and Mango Salad! It's easy to make, packed with veggies and flavor, and it's paleo, clean eating, gluten free, and dairy free. I love making extra dressing just to have around because it perks up everything it touches!
You will love the fresh and bright flavor of these Finnish Blueberry Buns warm from the oven. Juicy and sweet berries nestled on soft bread, these are pure comfort with your cup of coffee!
This lemon tart is just in time for summer. It's made up of a graham cracker crust, a sweet and tangy, creamy lemon filling, and a fluffy whipped cream topping. It really is such a treat and it's so easy to make!
Rich and decadent edible brownie batter that's safe to eat by the spoonful! This edible brownie batter is packed with rich chocolate flavor comes together with only 6 simple ingredients. It's perfect for kids and made vegan and gluten-free too!
This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It's to die for!
Vegan Sweet Potato Cakes A delicious side to any meal, these vegan sweet potato cakes are yummy and really easy to make. Seeing that my mushroom stuffed potato cakes are one of the most popular recipes on my blog, I thought I’d create another potato cake recipe only this time using sweet potatoes. This humble vegetable is so tasty as it is, but when mashing it with other vegetables and spices, shaping it into cakes and frying it in some coconut oil, they taste that much more amazing! There are two ways of preparing the potatoes in this recipe. You can either boil them until soft, leave to cool and then mash them. Or what I like to do is roast them in the oven with salt, […]
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Blackout healthy paleo chocolate cake. Best gluten free chocolate cake- made with sweet potato and avocados! An easy paleo celebration cake that is moist.
This sweet and flavorful coleslaw will knock your socks off!
Incredible chipotle gouda scalloped sweet potatoes made with smoked gouda cheese and a kick of heat from chipotle chile sauce. You'll love this easy side dish for holiday brunches, dinners, and more! Easily gluten free and simple to make.
Sweet honeydew, tart blackberries and pungent basil combine to make this fresh Blackberry Honeydew Salad with Basil as appetizing to look at as it is to eat.
Break free from the green goop at the deli counter! Our quintessential coleslaw recipe is fresh, crispy and oh-so-delightfully tangy.
This is a chop-chop Miami salad recipe that is easy and fun. It is a great use for leftover sweet potatoes. It is full of flavor and a true joy to make and eat.
I made a second batch of french macaron cookies. And now I'm diving into these Cotton Candy Macarons with gusto. OY!
