Love chicken Kyiv? This twist on the original has the garlic butter on the outside, but is just as delicious

Step-by-step method for making Chipotle mayo yourself.

Step-by-step method for making Plum and almond breakfast pastries yourself.

Fifteens are a part of the social fabric of Northern Ireland, and are always found in bakeries and at baptisms, funerals and coffee mornings. It’s a very simple recipe that gets its name from the fact that it uses 15 of each of the key ingredients

Two Anglo-Indian classics combine to give a fresh twist to a favourite breakfast-brunch dish. Salmon would work well in place of haddock if you want to switch up the fish

Step-by-step method for making Soy and ginger salmon parcels with sesame sugar snap salad yourself.

Papua New Guinea became an independent Commonwealth realm in 1975. Sweet potatoes (kaukau) – one of the island’s most popular ingredients – star in this national dish

Step-by-step method for making Pot-roast chicken with chilli and coconut yourself.

The only thing this dish needs is a serving of giant couscous and perhaps a herb-rich leafy salad

Welcome the start of autumn with this nostalgic comfort food dish. Liver is a highly nutritious source of protein and a valuable source of iron and vitamins A and D. It’s also inexpensive and quick to cook, making it a great option for midweek

Step-by-step method for making Singapore-style prawn laksa yourself.

All the fresh, vibrant flavours of the Mediterranean in a super easy one-pot. Plate it up, or simply pop the finished dish in the centre of the table and let everyone tuck in

Step-by-step method for making Greek chicken traybake yourself.

Step-by-step method for making Moroccan-spiced fruity pork yourself.

Get one step closer to the Amalfi coast with this Italian-inspired recipe. Try adding some juicy cherry tomatoes to the peppers before roasting.

Step-by-step method for making Thai-style duck stir-fry with lime yourself.

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This is a delicious, delicately spiced chicken dish with a creamy texture. It’s a perfect starter alongside pickled salads, or can be made as a main too, served with a dhal and rotis. Traditionally a North Indian dish from Punjab, this is now a popular tandoori special found all over India. Many restaurants have really long skewers threaded with chicken pieces that go into a hot tandoor. If you fancy giving it a go on the barbecue in the summer months, the charred chicken is truly spectacular

Treat this like a massive BBQ sharing board for the summer - if you don't fancy chicken then lamb also works brilliantly

A Moroccan pastilla is traditionally filled with pigeon and apricots. This colourful vegetarian version uses sweet potato and cinnamon. Serve with roast carrots and buttered kale

Step-by-step method for making Sunshine chicken yourself.

Popular across many Mediterranean counties, revani is a semolina-based sponge typically drenched with a scented syrup. Here, the syrup is bursting with citrus juices for a lovely zingy finish

Spice up midweek with these quick and easy Thai chicken burgers, ready in just 20 minutes

This incredibly moreish bread can be a meal in itself warm from the oven, served with a crisp salad, or it makes a great accompaniment to a bowl of soup

Chutney is a quick, clever way to flavour chicken. Thighs are much cheaper than breast and more flavoursome, too

This summer salad uses light halloumi to keep the calories lower for midweek.

Vichy-style is a cooking technique where vegetables are cooked in a little water with butter and sugar to create a nice buttery glaze

Inspired by the flavours of North Africa, this dish packs in three of your five-a-day

These Greek halloumi wraps will feed a hungry crowd at your next BBQ

This simpler-than-it-seems dish tastes just like a roast on a weekday – always a good thing. Feel free to mix up the herbs in the milk – switch the thyme for sage, rosemary or oregano

An all-in-one chicken recipe that means minimal washing up and stress-free entertaining. Serve with a leafy green salad with a lemony dressing – mix 4 tbsp olive oil with 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp sugar and some seasoning; shake in a jar to mix.

You can swap the fresh herbs for dried herbs if you like, mixing them all with the potatoes before they go in the oven; no need to add extra parsley to serve

Step-by-step method for making Sticky sumac chicken with watercress salsa yourself.

Step-by-step method for making Caribbean lamb hotpot yourself.

Step-by-step method for making Sumac and orange-buttered new potatoes yourself.

Step-by-step method for making Crumbed katsu-style chicken with peanut salad yourself.

Give your chicken some extra fizz courtesy of a zingy marinade

Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.

Great for dipping and scooping, these don’t require yeast or even an oven – you cook them in a hot frying pan on the hob. Great with Indian, Middle Eastern and Mexican food

When soldiers in the British Raj demanded soup, Tamil servants served a Sri Lankan milagu tunes ‘pepper water’ stew, which evolved into this recipe

An easy, family-friendly dinner packed with sunny Mediterranean flavours to brighten up the winter months

This easy traybake is perfect for batch cooking - in fact it's written by The Batch Lady herself, Suzanne Mulholland, who specialises in prep-ahead, family-friendly food and is a bestselling author of four cookbooks

The very best of British to you! Browse our favourite recipes from across the British Isles – and read the stories behind them

Often considered the national dish of Wales, cawl is traditionally made with lamb neck, but here chunky lamb meatballs add a lovely juicy twist

The ultimate combination of sweet and savoury, these sticky roasted ’snips are a moreish update on the classic

Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper

Spice things up for brunch with Rosie Ramsden's delicious veggie rostis

Chutney is a quick, clever way to flavour chicken. Thighs are much cheaper than breast and more flavoursome, too

Step-by-step method for making Greek chicken traybake yourself.