Explore our flavorful Fried Saimin for a tastey of Hawaiian-Style culinary delight. Easy and delicious!
This is a quick, easy, and onolicious saimin recipe that you can make at home! It's made with a chicken and dashi broth, saimin noodles (substitute ramen noodles if you can't find saimin noodles), and all the classic saimin toppings!
Fried saimin is a potluck staple in Hawaiʻi, a stir-fry of curly noodles, Spam (or char siu pork) and veggies seasoned with dry dashi (Japanese soup
Saimin are one of the classics of Hawaii. It is bursting with that "umami" flavor and just warms the soul. The concept of saimin is very simple: broth, noodles, and garnishing.
Hawaiian Saimin is a favorite local fast food of the Hawaiian islands (also known as the national dish of Hawaii). It is considered the supreme comfort food of the Islands,
HAWAII Magazine reader Roy Manubag, of Dallas-Fort Worth, Texas, wrote us with a question about a longtime favorite Hawaii comfort food:Where can I order
This recipe is inspired by Hawaii-style saimin, a dashi-based noodle soup with a clear broth. Here, soba are swapped for the wheat and egg saimin noodles that give the soup its name.
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
There's just something about fried saimin that makes it so delicious. Maybe it's the chewy noodles, or the savory sauce. Whatever the reason, you just can't get enough of this Hawaiian style dish!
Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles. Be sure to watch their episode on Cooking Hawaiian Style.
On Christmas Eve, Italian-Americans gather to celebrate the Feast of the Seven Fishes. Try all our easy seafood recipe ideas for the best feast ever.
Hamura saimin recipe is a specialty of Sichuan cuisine. It is a delicious, quick, and very simple dish. The ingredients are all in very small portions. The saimin is made from thin bean curd, ham, ginger, and vinegar which gives a fresh taste to the dish.
This dish combines the best of Hawaii’s Japanese, Chinese and Filipino influences. Usually a fast food, this noodle soup also allows for invention – add and remove ingredients as you please. The only two essentials are noodles and sticky barbecued Chinese pork.
Fried Saimin an okazuya staple which is a favorite of mine.As a youngster I would often have a small order of fried saimin, served on a paper plate wrapped in butcher paper and that was it, I was happy. A drier noodle dish than the traditional Chow Mein, there is no sauce really, just the flavorings from the saimin seasoning, soy sauce and oyster sauce. I prefer the fresh saimin noodles for this recipe, the texture remains chewy, but the frozen type works just as well and may be more readily available.
This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.
This Hawaiian cold ramen noodle salad recipe is topped with pork, bean sprouts, ribbons of egg, shredded nori, and Japanese pickles. Get the recipe at Food & Wine.
Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout.
Explore our flavorful Fried Saimin for a tastey of Hawaiian-Style culinary delight. Easy and delicious!
HAWAII Magazine reader Roy Manubag, of Dallas-Fort Worth, Texas, wrote us with a question about a longtime favorite Hawaii comfort food:Where can I order
Living in Hawaii for four years gave me many unique culinary experiences that most do not get to have. There was a plethora of dinning options, one of which was Monkeypod Kitchen by Merriman i…
Highlights 11 classic and iconic dishes unique to Hawaii that locals
Hawaii loves saimin and ramen noodles. Stories, recipes and ideas for this great comfort food.
Explore our flavorful Fried Saimin for a tastey of Hawaiian-Style culinary delight. Easy and delicious!
Hamura saimin recipe is a specialty of Sichuan cuisine. It is a delicious, quick, and very simple dish. The ingredients are all in very small portions. The saimin is made from thin bean curd, ham, ginger, and vinegar which gives a fresh taste to the dish.
This is a quick, easy, and onolicious saimin recipe that you can make at home! It's made with a chicken and dashi broth, saimin noodles (substitute ramen noodles if you can't find saimin noodles), and all the classic saimin toppings!
Fried saimin, a favorite dish among many locals here in Hawaii, is available at many local eateries. But did you know you can make it at home very easily? Ken and Hisae of Sun Noodles (who are the kids of the owner) recently made an appearance on Cooking Hawaiian Style and one of the things they made on the show was fried saimin, utilizing their very own saimin noodles. Following their recipe, here's how I made the platter above: Boil 2 packages of Sun Noodle Brand Original Saimin for 2 1/2 minutes. Drain noodles in a strainer, rinse well under running cold water, then rinse again in a pot of ice cold water. You want to make sure to remove all the flour and starch from the noodles. Cut the ingredients. I like to use fishcake (one log), Spam lite (one can), and green onions. Other popular ingredients include cabbage, bean sprouts, char siu, sliced scrambled eggs. Prepare the sauce: 1/2 package of dashi, 1 tbsp Aloha shoyu, 1 tbsp water, and 1/2 tbsp oyster sauce. Stir fry ingredients (except green onions) with a tbsp of oil, and 1/2 package of dashi. Add noodles, sauce, and green onions and toss for a few minutes. Pau! Click HERE for the actual recipe. Click HERE for the Cooking Hawaiian Style Episode featuring Kenshiro and Hisae Uki of Sun Noodle Company.
Hawaiian Saimin is a favorite local fast food of the Hawaiian islands (also known as the national dish of Hawaii). It is considered the supreme comfort food of the Islands,
Hamura Saimin is a famous, no-frills noodle restaurant in Kauai. They are best known for two things: saimin and lilikoi chiffon pies! If you ask a dozen people for a list of where to eat in Kauai, guarantee all those lists will include Hamura Saimin Stand. And if it doesn't...well you should be skeptical ^_^...Read More
Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii. Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup. It is surprisingly easy to make and you will love the flavor! Visit their website at sunnoodle.com to see what innovations they are creating in the noodle and ramen world!
EASY Real Tonkotsu Ramen Recipe! I'll share a ramen recipe that will change not only your life but the ramen world This tonkotsu recipe is that special!!
A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
I find it a little funny that despite the many, many recipes that my bloggers have posted, I haven't tried many - probably because I don't think what I make will end up as good as what they made. And maybe because I'm hoping they'll make it for me instead... But I did try a previously posted recipe last week. Nearly 6 years ago Nat posted a Fried Saimin recipe, and it continues to be one of the most popular recipes of all time on the blog. The recipe called for the Sun Noodle saimin, but I received some Sun Noodle 1910 Shoyu Ramen for a media opportunity that I decided to make the fried noodles with. I really think this was the best fried noodles I've ever made! I followed the recipe post's instructions exactly, and I made sure to rinse out the cooked noodles thoroughly. That is key! I never knew how critical that step was until Nat posted this recipe several years ago. Here is the recipe if you want to try it out for yourself: http://www.hawaiimomblog.com/2015/05/fried-saimin-recipe.html If you've tried one of our recipes, let us know!
Fried saimin is a potluck staple in Hawaiʻi, a stir-fry of curly noodles, Spam (or char siu pork) and veggies seasoned with dry dashi (Japanese soup
