LivFarms’ Lemon Sage Dressing is an aromatic and vibrant dressing that perfectly captures the essence of fresh garden herbs. With a base of zesty lemon juice and a heart of fragrant fresh sage, this dressing offers alively citrus note complemented by the warm slightly peppery flavor of sage. The addition of minced garlic adds a pungent depth; while the Dijon mustard introduces a subtle tanginess and complexity, enhancing the overall taste profile. The dressing's bright and refreshing qualities make it an ideal companion for LivFarms’ Red Leaf lettuce, whose delicate texture and slight bitterness will be beautifully offset by the dressing's robust flavors. To fully embrace the dressing's herbal and citrus character, consider adding elements like thinly sliced pear for sweetness, roasted pumpkin seeds for crunch, and shavings of Parmesan cheese for a salty, flavor counterbalance. This LivFarms’ Lemon Sage Dressing will elevate your salad, making it a sophisticated and flavorful dish that's perfect for any occasion.
This easy old fashioned sage dressing will need to grace your table this holiday season!
Crisp, fresh and with just a little bit of heat from the wasabi, you'll keep coming back for more of this fabulous coleslaw!
On Thanksgiving, I don't think any dish inspires quite as much love and jealousy as stuffing. Or, for that matter, technical debate over stuffing vs. dressing. Sure, if it's baked inside the turkey it's stuffing, and if it's not, it's dressing. But to me, it will always be stuffing — it sounds so much more satisfying than dressing, which brings to mind vinaigrette.
Apple Walnut Sage Dressing is a sweet, savory, and creamy salad dressing that's perfect for your favorite fall salad or grain bowl.
This homemade stuffing is cooked in the oven, not inside the bird, so it gets nice and crispy. The fresh sage gives the dish a yummy, autumnal flavor.
So, here's the thing. You, like me, have probably heard 56 different salads referred to as an "autumn harvest salad." It is a very overused description, but I must say, that is exactly what today's salad is! It's like an autumn harvest! In a bowl! With greens! You'll see. If you go into a restaurant or even
The ultimate cozy yet fresh bowl with all those tastes and textures you want in the fall. When I tell you this is one of the best things I’ve EVER made….. DO NOT sleep on it y’all. How It’s Made Blend together all ingredients for the salad dressing. You can also finely mince the sage […]
This rich and creamy white sauce is best served over angel hair pasta.
Print Friendly Version Hi there! How have you been? You may have noticed I’ve been only blogging sporadically these last couple weeks. With all of the Holiday activity it’s been a bit of a challenge to create and photograph things for this space, but I’m looking forward to getting back on schedule again very soon.…Read more →
I picked up some ricotta-filled ravioli from my local Italian market and made a brown butter, sage, and garlic sauce finished with baby basil and pecorino. Start to finish: 15...
Sage Pesto
This recipe for how to make sage salve is an easy-to-make useful herbal salve.
My go-to keto salad dressing has always been oil and vinegar. But sometimes I want more flavor and something different which is why I came up with this raspberry vinaigrette dressing. It's so good!
White beans in particular create a base that is so silky smooth that they don't need much else done to them, particularly when they are good quality. You can blitz them, mash them or braise them, then flavour with fresh lemon and garlic to create a trusty base that you can accessorise with as you please. Everyone has their own zing tolerance, so adjust how much lemon juice you like to taste. Any white beans will work interchangeably in this recipe, such as haricot or cannellini or butter beans (we like saving butter beans for recipes where you can appreciate their generous, plump texture though).Here's 3 of our fave ways to serve this dip:
I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!
Crisp, fresh and with just a little bit of heat from the wasabi, you'll keep coming back for more of this fabulous coleslaw!
Sage Pesto
A delightful fall twist on a classic dip! Sage pumpkin hummus with garlic is the savory pumpkin appetizer your gathering needs.
Want to have an herb garden that your friends and neighbors will “oooh” and “aaaah” at? Peruse this list of the top 12 must-have herbs for your kitchen garden to learn how to plant, grow,
Sage Brown Butter Sauce Butternut Squash Ravioli recipe - This creamy sage and brown butter sauce is the perfect compliment for our favorite autumn pasta!
This recipe for how to make sage salve is an easy-to-make useful herbal salve.
The Creamy Lemon Basil Dressing is a luscious and aromatic blend that marries the tangy zest of fresh lemon with the fragrant sweetness of basil. This rich creamy dressing's foundation is built on the smoothness of sour cream and mayonnaise, creating a velvety texture that's both indulgent and light. The lemon juice adds a refreshing burst of citrus that cuts through the creaminess, while the fresh basil contributes a peppery slightly sweet note that elevates the dressing with a summery freshness. Dijon mustard introduces a mild heat and complexity, rounding out the dressing with its subtle sharpness. Seasoned with just the right amount of salt and pepper, this dressing achieves a harmonious balance of flavors.Given its creamy texture and vibrant flavor profile, this dressing pairs exceptionally well with the crisp, slightly sweet leaves of LivFarms' Green Leaf lettuce. The dressing's brightness and herbal notes complement the natural taste of the lettuce, making for a salad that is both refreshing and satisfying.To build a salad that fully complements this Creamy Lemon Basil Dressing, consider adding additional elements that echo its fresh, bright flavors. Thin slices of cucumber and ripe cherry tomatoes can add juiciness and a pop of color. Avocado chunks offer a buttery texture that contrasts beautifully with the dressing's acidity. To turn the salad into a heartier meal, top with grilled chicken breast or flaked salmon, which will both harmonize with the dressing's creamy citrus-herb notes. A final garnish of extra basil leaves will enhance the salad's visual appeal and reinforce the dressing's key flavor.
This vegan terrine recipe is the perfect starter or side for Christmas dinner. Potatoes, chestnuts and parsnips are coated in a sage dressing, before being packed into a loaf tin with cranberry jelly. A simple dish to make that's brimming with festive flavour.
Scents of home. I’m not the first and certainly I won’t be the last to tell something about herself through the scents of her life. I think there is no better time to do that than the first days of summer, when scents are highlighted by hot air and when you can call it a…
We're flying the flag for this versatile hue...
Learn how to make sage butter sauce for pasta, steak, chicken, and more! This easy but flavorful brown butter sauce is ready in 5 minutes.
Shaved parsnips are paired with thinly sliced dates and a delicate sage vinaigrette in this delicious raw parsnip recipe!
Make-Ahead Cider and Sage Gravy ~ this easy no-drippings gravy is made for cozy fall dinners, and would be a stunning addition to a Thanksgiving table.make
This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. This Brown Butter Sage Sauce perfect For Ravioli or gnocchi, as well as baked fish like cod.This quick sauce will take only a few minutes to prepare. You can make it in advance and store it in a glass jar for up to 10 days.
