This Awesome Sauce is a great all in all condiment that surely makes any dish better. It is a 5 minute recipe which is so easy to make with simple ingredients but yet so impressive in taste. Even the pickiest eaters will eat this family favorite. No one would ever tell it is naturally vegan and can be prepared so effortlessly.
Making your own sweet and sour sauce couldn't be any easier! Plus it's free of junk ingredients and tastes MUCH better than store-bought!
Learn how to make Real Caesar Salad Dressing with simple ingredients you may already have at home. So much tastier than bottled dressing!
I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In addition to ham, it goes equally well with corned beef, broiled salmon, and a wide variety of vegetables. Try it on ham sandwiches, or use it as an ingredient in egg salad, ham salad, deviled eggs, potato salad, you name it. I’m guessing that my favorite will soon become your favorite, too! My Favorite Mustard Sauce 2 T. brown mustard seeds 2 t. Worcestershire sauce 1/2 c. good mayonnaise 1/2 c. sour cream (not low-fat) 1/2 c. grainy mustard Toast mustard seeds in a dry 9-inch sauté pan over medium heat until they start to pop. Do not burn! Turn seeds out into a medium mixing bowl. Add the remaining ingredients and whisk to combine. Store in refrigerator. Keeps 4 to 5 days. PRINT RECIPE This post is linked to: Cooking & Crafting with J&J Amaze Me Monday Busy Mondays Merry Monday Over the Moon Make it Pretty Monday Celebrate Your Story Inspire Me Tuesday Reader Tip Tuesday Homestead Wednesday Wow Us Wednesday Wine’d Down Wednesday Full Plate Thursday This post contains affiliate links.
Learn to make classic sauce Robert, a French sauce made with onions, mustard and white wine simmered in a basic demi-glace to perfection.
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.
This simple curry yogurt chicken marinade tenderizes the chicken and infuses it with delicious Indian curry flavor. A delicious recipe to serve with potatoes, naan bread of cauliflower rice.
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This is one of my most favorite dressings/sauces/marinades in existence. It's simple, easy to toss together and tastes amazing. You can use this sauce on just about any sort of asian dish. Salad, noodles, tofu... etc. You name it!...
Classic basil pesto with pine nuts, garlic, and Parmesan that’s ready to toss with pasta in under 30 minutes.
This Vietnamese Salad Dressing is a tangy and savory blend of sesame oil, fresh lime juice, fish sauce, and honey. It's perfect for elevating salads or offering authentic Vietnamese flavors as a marinade.
This Homemade Creamy Roasted Garlic Dressing recipe is fast, easy to make, made with wholesome ingredients, and tastes delicious! Skip the store-bought dressing and make your own!
Easy Outback Restaurant Copycat Recipes you MUST try at home - How to make Outback's Bloomin' Onion copycat recipe, Cheese Fries, Coconut Shrimp, Alice Springs Chicken, and Outback's Delicious Ranch Dressing.
Arrabbiata is such a versatile sauce - enjoy it on your next pasta night, on pizzas, as a dipping sauce and so much more! | Paleo + Vegan
This delicious wedge salad replaces the traditional blue cheese dressing with a homemade Mexican caesar salad dressing
This is the best Caesar salad dressing without anchovies! The easy recipe uses simple ingredients and makes the creamiest, most flavorful dressing – without anchovy paste or raw anchovy filets. Just stir everything together, and you’re ready to enjoy restaurant-quality Caesar salad in no time!
This honey mustard dressing recipe is so easy to prepare and tastes better than anything you'll buy at the store! Prepare to start dipping everything in sight!
