From opening the first Polpo back in 2009 to launching Trattoria Brutto a couple of years ago, Russell Norman has been a star player in the London restaurant scene for well over a decade. Been struggling to get a table at Brutto recently? The next best thing is his new cookbook, which features recipes from its menu. Here, Russell tells us more about the Florence food scene that’s inspired him and offers up three simple supper ideas…
This fresh and beautifully coloured salad by Russell Norman is the perfect summery side salad, packed full of Italian flavours.
A typically Tuscan starter of crusty bread topped with a herby, borlotti bean mash, a rustic bean and bread soup-stew, and lamb chops parcelled up and roasted to unwrap with a steamy flourish
Esquire's resident chef assembles an authentic Mediterranean treat, the perfect summer lunch
Russell Norman makes a lentil and leek bruschetta with soft-fried egg
From tuna and white bean salad to risotto with meat sauce, here’s how to cook like a Tuscan — and get the classic Florentine T-bone steak just right
The tale of a high-society pooch falling for a street mutt has captured audiences’ hearts since 1955. And key to the romance? That plate of spaghetti and meatballs
Love the look of the light and creamy balls of spinach and ricotta Russell Norman cooked on Saturday Kitchen? This easy-to-follow recipe is a delicious dinner party dish.
The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook
Throw a healthy New Year's with a ballsy Italian Vegetarian centrepiece
Kuratiert & getestet: Rezept von Russell Norman: Malfatti mit Spinat, Ricotta & Salbeibutter
Polpo is the Italian word for octopus, and it’s also the name of a restaurant located in London’s Soho district that serves rustic, simple Venetian bar food. I have never been (to POLPO or to Venice), but after looking through this cookbook from POLPO’s owner Russell Norman, I want to hop a plane right now and visit both.
Award-winning restaurateur and BBC star Russell Norman (pictured) has died aged 57 following a short illness in hospital, his business partner has announced.
Chef Jeremy Lee bids farewell to his long time friend and fellow restauranteur Russell Norman
The Esquire food columnist shares his recipe for the perfect British comfort dish
The Italian classic needn't just be for takeaways
copyright- estate of Norman Rockwell
With his growing Polpo restaurant empire, Russell Norman has had Londoners queuing round the block for Venetian-style snacks. Here he talks about creating meals people want to eat and shares a recipe from his latest book, ‘Spuntino,’ a love letter to New York
Kuratiert & getestet: Kochbuch von Russell Norman: Comfort Food
In het kookboek Brutto vind je de keuken van Toscane en in het bijzonder Florence. Russell Norman deelt de recepten en zijn favoriete adresjes in deze stad.
Esquire's resident chef offers a fool-proof intro to making bread
Scopri A Brief History of Pasta: The Italian Food that Shaped the World di Cesari, Luca, Bishop, Johanna: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon.
French toast always feels a bit naughty.
CELEBRITY chef Russell Norman hanged himself in the garden of his home after a drunken argument, an inquest has heard. The award-winning chef and restaurant owner was found on November 18 last year…
Explore kay_wrad's 586 photos on Flickr!
Having recently opened Theatreland gastropub The Ape & Bird, db's Lucy Shaw meets "The Restaurant Man", Russell Norman.
A BBC star, chef and award-winning restaurant owner has died after a short health battle. Russell Norman sadly passed away aged 57 in hospital surrounded by his family and friends on Thursday. A cl…
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De matar zombis con poncho y ballesta a protagonizar su propio programa de viajes en moto, Norman Reedus, el actor de ‘The Walking Dead’, sigue marcando territorio y derritiendo corazones.
