Nous recevons deux créateurs qui explorent, chacun à leur manière, les relations gustatives entre l’Orient et l’Occident : le chef taïwanais André Chiang, grande figure de la gastronomie asiatique, et l’écrivaine japonaise Ryoko Sekiguchi, auteure d’un livre réhabilitant la notion de fade.
De plus en plus présentes dans nos assiettes, les graines germées ont de nombreux bienfaits sur notre santé. Découvrez-les !
Our first collaborative guest story comes from Marta Mauri and Diego Arenas of Kema Food Culture, Barcelona. A passionate and creative duo specialising in food photography & styling as well as hosting regular workshops in and around the Catalan capital city. Read full story only on Vivid Cuisine...
Délicieuses et faciles à faire pousser, même sur un rebord de fenêtre, les graines germées sont de véritables trésors nutritionnels !
© Mielcke & Hurtigkarl
Last month we held our second instalment of our monthly supper club; Wilder x Rye London. We sat down over a five course menu with a focus on the use of wild ingredients sourced by our forager Yun , and curated by Richard Mclellan . It was a bright spring evening, with the s
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It’s not clear exactly what makes a home remedy do the trick. Is it an actual physiological change in the body or more of a placebo effect? Thankfully, in recent decades, scientists have been asking the same questions in a lab, and are finding that some of our plant-based remedies aren’t just old wives’ tales.
La technique du papier ensemencé est utilisée depuis longtemps pour faciliter le semis des jardiniers… en effet, ils utilisent une feuille de papier sur
Ogata est la nouvelle adresse japonaise à découvrir au centre de Paris, 800 mètre carrés dédiés à l'art de vivre japonais par l'architecte Shinichiro Ogata
Der zweite Teil der Chronik eines Services bei Hendrik Otto ist fertig. Ich habe ihn 6 Stunden lang im Hotel Adlon besucht und viele Gänge kosten können.
Spotlighting the fresh and seasonal produce in Somerset, this dish gives a peek into the farm-to-table fare that Michlelin-starred Labron-Johnson will be serving at his new restaurant Osip in Bruton.
Dan Barber is one step closer to achieving his goals as his restaurant with a vision, Blue Hill, has landed itself the 49th spot on The World’s 50 Best Restaurants list.
Viennese designer Barbara Gollackner collaborated with Australian chef and restaurant owner Martin Kilga to create the 'Wasteware' collection, a range of tableware made using leftover food! The duo created a collection of bowls, plates, and cutlery using industrial and personal food waste. They displayed these products at the Vienna Design Week in 2021, piquing quite
Comptant parmi ses clients Comme des Garçons, la Galerie Perrotin ou encore LVMH, Laila Gohar érige le service de traiteur en art. Des sculptures en beurre encerclées par des radis, des bustes en chocolat à casser au marteau, des asperges qui poussent dans la mousse… Flirtant avec la performance, ses créations culinaires sont aussi fascinantes que délicieuses. Rencontre.
Rene Redzepi, chef at Denmark's restaurant, Noma, is changing the definition of Nordic cuisine. He's joined Phaidon to publish cookbook/visual history, Noma: Time and Place in Nordic Cuisine, in stores now. Continue...
Lexus has collaborated with three international talents to create ’An Encounter With Anticipation at Spazio Lexus’ at the 2016 Milan Design Week.
Let’s not beat about the bush. Hide is a five-star restaurant. It’s the biggest new opening of 2018, thanks to its star chef (Ollie Dabbous) and big backer (Hedonism Wines) and it’s surely the most expensive (costing more than £20 million, rumour has it). And it’s a fabulous, barnstorming success.
Tanya Gold goes very, very fine dining in Modena, Italy
À découvrir jusqu'au 21 septembre 2019.
