Biltong en kaas is mos beste maats. Hierdie quiche sal ’n gunsteling word.

Planning a viewing party for the All Blacks during the Rugby World Cup? We've found our 13 favourite party dishes to feed support crews around the nation. Recipe: Stecca Bread with Roasted Butternut Dip This all-time favourite bread is exceptionally easy to make. The dip can be made in advance and stored in the fridge for up to three days. READ THE RECIPE HERE Recipe: Red Leicester Cheese and Pesto Tarts This is a take on a Jo Seagar recipe and a favourite with the Whalley family for Christmas pre-dinner nibbles. They use a 12-muffin tin but you could also

Net die happie vir 'n manne-aand of rugby kyk saam met vriende.

16 Recipes For Your Rugby World Cup Viewing Party.16 Recipes For Your Rugby World Cup Viewing Party. Look past your usual snags and steaks, and flex your BBQ skills with some of these showstopping crowdpleasers. Best enjoyed with great company and an ice cold drink and perfect for watching the game with friends.

This queso is jam-packed with add-ins and when you stir it all together you end up with "mud". It's very delicious on chips.

Choose from 1000s of inspirational recipes. They’ve all been tested by the delicious. food team so we know they’ll work first time for you.

Delicious Salami Roll-Ups

Here in the Eastern Bay of Plenty we have had wallaby in the news over the last couple of weeks – and not because of the rugby. There is a ...

Another rainy Saturday, another All Black rugby test - and another pie! But today's is completely different to last week's meaty extravaganza while still being totally addictive and indulgent. These o

Captain Sam, Gethin Jenkins and Sean O'Brien all in with a good chance of being declared fit for the first match on Australian soil says team doctor James Robson

• befüllbar mit Snacks und Leckerlies • ideal zur Beschäftigung oder zum Apportieren geeignet • robust und strapazierfähig zahn- und zahnfleischfreundlich Material: Vollgummi Hauptmaterial Artikel: Vollgummi

Mike Tindall has opened up about the show stealing moment his daughter Mia, two, grabbed the Queen's handbag during her 90th birthday portrait while appearing on Good Morning Britain.

If you want to get behind the rugby of football teams in the pre-match rituals, then here's all you need to pass for a true Valley boy (or girl)

RUGBY MARMITE TERT

Go Bokke! A Springbok party | Lifestyle blog by blogger, Karen Kelly (kaRi). Here you will get home decor ideas, party themes, DIY, craft projects and free printables.

Here’s a quick write up of my experiences with fish pedicures – in South Korea and in Japan. Why not?

Biltong is so much more than the world's sexiest savoury snack. For South African expats abroad, it's a little slice of home.

South Africa's finest! Learn how to make the perfect springbokkie with the following cocktail ingredients: amarula and crème de menthe. Cheers!

We went to Greece for our 1st wedding anniversary. That was 5 1/2 years ago, what??? Can't believe it has been so long already! We visited Athens and Santorini and both were amazing. To see all these things I saw in books in art school in person was mind blowing and Santorini, well, it was just beyond beautiful. When we first arrived at our hotel in Santorini and sat next to the pool looking out over the caldera we had a conversation that went something like this... "whoa" "oh my god" "have you ever? I mean whoa!" Oia in Santorini The views were spectacular and the food was delicious. We had tzatziki every day. If you haven't had it before it is a yogurt dip flavored with garlic, cucumber and dill and it is delicious! It is excellent with pita, veggies, on grilled chicken or lamb, with roasted potatoes. With just about anything really! I've tried to make tzatziki before but I didn't follow a recipe figuring I could make it up and it came out blah and watery. I found this recipe from Kalyn's Kitchen and it sounded great and now I see the steps I missed and why my first attempt didn't cut it. You'll need: 3 cups Greek Yogurt (or regular plain yogurt, strained) juice of one lemon (about 3 T) 1 garlic clove, chopped 2 medium cucumbers, seeded and diced about 1 T kosher salt for salting cucumbers 1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version) Kosher salt and fresh ground black pepper to taste To strain your yogurt you can use a yogurt strainer which I did not have! She also suggested coffee filters which I also did not have so I used some cheese cloth inside a colander and it worked pretty darn well. clearly a very professional setup over here look at all that liquid from the yogurt! Peel cucumbers, then cut in half lengthwise and take a small spoon and scrape out seeds. Discard seeds. (If you use the small seedless or European cucumbers with few seeds, you can skip this step.) Slice cucumbers, then put in a colander, sprinkle on 1 T salt, and let stand for 30 minutes to draw out water. Drain well and wipe dry with paper towel. In food processor with steel blade, add cucumbers, garlic, lemon juice, dill, and a few grinds of black pepper. the dill and garlic all ready to go Process until well blended, then stir this mixture into the yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. (This resting time is very important.) That is that and it is super yummy! I hope we'll get back to Greece someday. At least the tzatziki will take us back a little... linking up to: The Kurtz corner Let Birdz Fly The Shabby Creek Cottage At the Picket Fence me at the Parthenon my husband enjoying the view from our patio in Santorini me in the door of our hotel room in Santorini