By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.
This delicious raw vegan mac & cheese is a must try! It is gluten-free, low in fat and made with whole fresh ingredients.
All you need is a spiralizer and a blender to create a satisfying, creamy, and raw version of curry in under 10 minutes.
Pasta with fresh tomatoes is a quick, easy dinner to make when tomatoes are at their peak. It has just a few ingredients and comes together fast.
Bring your favorite pasta to the next level with this Spicy Tahini Pasta Sauce. With only 4 ingredients, it is vegan, gluten free and just super easy to make. You will having a hard time not to eat this sauce at once before the pasta is ready
When most of us think of eating a raw vegan meal, we think salad, with no dressing. Right? How horrifying! If that is… by therawfoodie
Raw Vegan Bolognese is healthy, fresh, has an amazing texture, and is packed with flavor - you won't believe it's all raw.
This 10-Ingredient Creamy Vegan Pantry Pasta is made with just a handful of everyday pantry staples and it’ll quickly become part of your regular easy weeknight dinner rotation. It’s creamy, cheesy, and smoky and indulgent yet healthy, and guaranteed to be a crowd pleasing meal.
Yes, there is a way to cook raw pasta in your slow-cooker and you’d better believe it’s super simple! Want to get out of cooking dinner tomorrow? You may already have the ingredients in your…
Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.
By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.
You will love these raw curried squash vegetable noodles served on a bed of spinach. Easy to make, delicious to eat, and nutritious, too!
Use your noodle.
3 Ways to Eat Raw Zoodles aka Zucchini Noodles. Three different sauces that are easy make and healthy. Vegan, Gluten-free, and Oil-free.
By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.
These delicious zucchini noodles (or zoodles) with avocado sauce are ready in 10 minutes. Besides, this recipe requires just 7 ingredients to make.
When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.
Being on a raw vegan lifestyle means one has to quit pizza, pasta, lasagna, wraps, and the list is never ending. But, if you are creative enough, you can
If it's peak tomato season, yes. Yes, you are.
