A beautiful pistachio cream coats a chewy, dense, nut-laden meringue filled with roasted strawberries.
These rose meringues with pistachios are a showstopping dessert. Serve with whipped fresh cream and fresh berries.
The beauty of a pavlova is that you can make the meringue days ahead of a party
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
The Rangoon sisters share a recipe from their Burmese cookbook for a tropical take on meringues.
Ann Taylor Pittman’s recipe for Almond-Cardamom Budapest Roll pairs an almond flour meringue cake with sweetened whipped cream and orange segments.
This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.
A stunning dessert of coconut meringue filled and rolled with cream and pineapple.
Looking for the ultimate bake? Our Vegan Blueberry Banana Bread nails it. It's easy-peasy, perfect for those after a gluten-free treat, and crafted with healthier swaps like maple syrup and almond flour. Dive into its moist and tender goodness, packed with juicy blueberries. A deliciously thick slice of this bread is the morning boost or afternoon pick-me-up you've been dreaming of. Make the smart choice; bake fresh, eat better!
Slightly adapted from Little & Friday
A deliciously hot pressed Italian style toasted vegetarian sandwich filled with freshly made pesto, spinach, roasted eggplant, mozzarella and sundried tomatoes. Perfect for a lazy weekend brunch, or a casual lunch for guests!
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
These homemade Chicken Burritos are so easy to make since they use a store-bought rotisserie chicken. You'll definitely want seconds of this cheesy dish!
Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls.
This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.
Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.
Creamy cheesecake topped with fresh tangy lemon curd and torched sweet meringue.
The ultimate Banoffee Pie Pavlova. Skip the pie and go with this crunchy, chewy meringue base covered in so many epic toppings.
Chocolate, meringues, crunchy hazelnuts and delicious ripe raspberries... can you think of a reason not to try this berry nice dessert?
Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.
The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.
Momsdish is a collection of crazy easy recipes. The common thread between them all? Making cooking approachable for everyone.
A beautiful sourdough brioche dough filled with chocolate and shaped into a festive star. Perfect tear and share dessert for your Christmas table.
This Mascarpone Meringue Cake is an over the top extravaganza of a dessert that's even more delicious than it is beautiful. With mounds of mascarpone cream and thick layers of chocolate ganache, it's got everything you need.
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
Italian meringue (where the egg whites are ‘cooked’ by whisking with a hot sugar syrup) creates the perfect snow-covered bark effect in this twist-on-a-classic yule log. Underneath the soft peaks you’ll find a subtly spiced sponge filled with boozy chestnut purée and white chocolate cream
I think this counts as a salad, but you are welcome to take me up on it if you like. Whatever it is, it's a glorious plate of food. Silky tofu ricotta, gremolata marinated butter beans and grilled artichoke hearts, and delicious little crispy capers.
Making one large meringue is much less fiddly than doing individual ones, and you can prepare all the elements ahead
With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
A new weeknight dinner favorite: Sheet Pan Chicken Carnitas! Chicken thighs marinate in a fresh & zippy carnitas-inspired sauce made with citrus, jalapeno, & cumin, & bake until completely juicy & tender. Finish them under the broiler for the easiest crispy carnitas you'll ever make!
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. A wonderful Chicken Recipe for that special luncheon or brunch. See notes for how you can make most of it ahead of time!
Clementines add a fresh and festive touch to Mary Berry's showstopper roulade. A great one to make ahead when you are feeding a crowd.
Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.
This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough.
A delicious recipe for Shrimp Enchiladas, filled with tender garlic shrimp, sweet corn, and lime zest, lathered in a flavorful Yellow Mole Sauce. Vegetarian-adaptable, with a video!
Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean dish. Get the recipe at Food & Wine.
Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor.
It's fresh, it's fruity and it's all things Caribbean! Except for rum... Our Pineapple & Coconut Roulade is one of the most frequently cooked desserts in our house. We make it in summer to represent all things tropical, we make it in winter, because it looks like a mound of snow, we make it for most of our special occasions! Light and fresh, although sweet and moreish at the same time, this dessert is perfect after a big meal!
All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!
These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki the night before if you like for even more low effort prep time. The flavor is over-the-top and sure to be requested again and again. If making for a party or large group, after the meat mixture is finished, heat on low in a crock pot for 4 hours to increase the flavors and seasonings.
Greek-style pancakes are made with basic ingredients and there are several variations all over Greece and even more combinations to enjoy. Served with honey or/and topped with nuts and spices like cinnamon, stuffed with all kinds of cheese served with homemade jam, and fruits.
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
