CRISPY PARMESAN CHICKEN😍 One of my all time favorite meals - crispy parmesan chicken with a peppery arugula salad, lemony vinaigrette, and parm? YUM. I think the reason I eat this combo so often is because of how well this combo works - you’ve got crispy fried chicken, which everyone

WHOLE30 EGGS BENEDICT😍 A decadent brunch at home that looks like a guilty pleasure but is actually whole30 approved? Yes please!😍 Makes 3 servings. Ingredients: For the Eggs Benedict: 6 eggs 3 cups butternut squash or sweet potato spirals (I like the ones from Trader Joe’s) 4-8 slic

HEALTHIER & FASTER EGGS BENEDICT😍 Some of my best recipe creations have come out of my own laziness, and this is no exception! Morning breakfasts should be easy, even on the weekends, so I created a healthier, faster hollandaise sauce so you too can have a delicious eggs benedict in less t

JACKFRUIT BARBACOA😍 Solution for spending the least amount of time in your kitchen this summer? Set it and forget it dinners in your crockpot😋 Combine your meatless Monday and Taco Tuesday for a dinner even meat lovers will be reaching for seconds for😍 Serves 3-4. Ingredients: For the J

PEAR AND CHEESE STUFFED FAGOTTINI WITH PARMESAN CREAM SAUCE: Ok, total transparency here, I sometimes dream about food. Actually, OFTEN dream about food. Sometimes I catch myself daydreaming about a dish that I have or more often constantly planning my next meal in my head. After having this dis

JACKFRUIT BARBACOA😍 Solution for spending the least amount of time in your kitchen this summer? Set it and forget it dinners in your crockpot😋 Combine your meatless Monday and Taco Tuesday for a dinner even meat lovers will be reaching for seconds for😍 Serves 3-4. Ingredients: For the J

LEMONADE INSPIRED PINEAPPLE CHICKEN GREEN BEAN SALAD😍 If you’ve ever been to Lemonade, you know how good their sides are. This one in particular I could eat all day everyday but also don’t wanna shell out $50 a week for lunch. This pineapple chicken green bean salad inspired by the Lemonade one eq

JACKFRUIT BARBACOA😍 Solution for spending the least amount of time in your kitchen this summer? Set it and forget it dinners in your crockpot😋 Combine your meatless Monday and Taco Tuesday for a dinner even meat lovers will be reaching for seconds for😍 Serves 3-4. Ingredients: For the J

MATZO BALL SOUP😍 AKA the Jewish Penicillin and the cure to all your sorrows. It’s raining and Passover starts this week, so all I want to do is curl up on the couch with a big ol’ bowl of Matzo Ball Soup. Growing up, my mom would always make this for me when I was feeling sick or had a bad day and

EGG ROLL IN A BOWL Everyone and their mama makes a variation of an Egg Roll in a Bowl recipe and for good reason. It hits all my criteria for a weeknight meal: quick, easy, healthy, and packed with flavor. If you’re trying to up your protein intake this year while still packing in some veggies: thi

Buddha bowls may seem like an old trend, but we predict these tasty meals will be big this year. Make these upgraded Buddha bowls in 2017 and eat way better.

1. Drink a Green Smoothie Every Day Why I do this: The fiber in a smoothie has wonderful

My Gramma ROCKS!!! Here’s why: she makes Bierocks !!! (Actually, to be honest, she rocks for way too many reasons to count… but today this is why I’m bragging on her…) Let m…

I recently received a request from a neighbour of mine to share a recipe with an ethnic flare. I racked my brain thinking of some of my favourites...red curry chicken, pad thai, chicken tikki marsala (all of which I'll eventually share with you), but I finally decided on one of my all time favourites...Rockin' Moroccan Stew. This is one of those recipes that has been passed on SO many times that I'm not even sure where it originally came from anymore. Regardless...it's amazing! Rockin' Moroccan Stew is healthy and hearty and while it makes a great dish on a cool day, I could eat it anytime of the year. It's got the earthy taste of curry and cumin, texture from the chickpeas and sweet potatoes and the fresh taste of cilantro. My favourite part though...the peanut butter! Don't be scared of this crazy flavour combination...when it all comes together...it's perfection. This particular recipe is completely vegetarian, however, I've known some meat-eater friends of mine have made it with cooked, cubed chicken and have got great results too. Rockin' Moroccan is perfect served on it's own, it goes great on top of rice or couscous, or just shovel it in your mouth using some naan bread or pita. Anything works! Rockin' Moroccan Stew (Serves 6) - (2) tsp. olive oil - (1) cup of chopped onion - (1/2) cup of chopped celery - (1/2) cup of chopped green pepper - (1) clove of garlic, minced - (3) cups of vegetable broth - (3) cups of of peeled, cubed sweet potatoes - (1) 28oz. can of diced tomatoes - (1) 14oz. can of chick peas, drained and rinsed - (1) tbsp. of lemon juice - (2) tbsp. of grated ginger - (1) tsp. cumin - (1) tsp. curry powder - (1) tsp. ground corriander - (1) tsp. chili powder - (1/2) tsp. salt - (1/4) tsp. pepper - (1/4) cup of raisins (optional) - (2) tbsp. of peanut butter - (2) tbsp. of chopped fresh cilantro The easiest thing to do is to chop up all the veggies first. That way you can just toss everything in the pot at the right time. Heat olive oil in a large saucepan or pot over medium to high heat. Add onions, celery, green pepper, and garlic. Cook and stir until vegetables begin to soften, about 3 minutes. Add all remaining ingredients, except for the raisins, peanut butter and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, for about 20 minutes or until the sweet potatoes begin to soften. Stir in raisins (if you're using them), peanut butter and cilantro. Mix well. Simmer for 5 more minutes and serve. If you are making this stew in advance, leave out the final three ingredients until you plan on serving it. They can be added once you reheat the stew, and will need another 5 minutes to simmer. Enjoy!

Take your canned nectarines to the next level with the spices of ginger and cardamom.

30/30/30 Rule Diet, learn how this simple yet effective eating plan can help you achieve your fitness and nutritional goals.

Throw some leftovers and raw zucchini noodles into a saucepan and cook for about 3 minutes to heat it all up. There’s not much more to it. Enjoy.

This General Tso's Tofu is vegan, low-fat, gluten-free and so much better than takeout, you're going to be amazed. Cooks in less than 15 minutes, this easy tofu recipe marries crispy tofu with a sticky, spicy sweet and sour sauce making this your new GO-TO recipe.

30/30/30 Rule Diet, learn how this simple yet effective eating plan can help you achieve your fitness and nutritional goals.

These 50 healthy top weight loss recipes feature superfood powerhouses certain to rev up your metabolism and get you closer to your goals.

SHRIMP VERMICELLI BOWLS😍 Let’s be real, it’s 500 degrees outside and we need quick, easy, cold meals that don’t require us to turn on the oven. This Shrimp Vermicelli Bowl hits on all counts - the shrimp takes less than 3 minutes to cook, and the cold noodles pair perfectly with fresh crisp veggie

1. Drink a Green Smoothie Every Day Why I do this: The fiber in a smoothie has wonderful

A fitness inspiration for us all.

Instead of an Afternoon Siesta, How 'Bout A Fiesta?! I love color! From my plate to my wardrobe to my Instagram account, the more color the better! It just makes me feel alive and energized! You've probably heard the saying, "Eat The Rainbow," and that's exactly what I try to do at ever

Great day to y'all ! I haven't been posting my recipes of late as I was ' forced ' to DIY my college student's uniforms as all the ...

This bowls are perfect for meal prep - enjoy tasty food throughout the week

I’ve NEVER been more excited about a dessert in my life! No lie! My friend Angel is a great cook and she came up with this delicious recipe. I give her BIG props! I almost ran to the kitc…

This viral creamy one pan chicken was a favorite for my followers, and will be one of yours too. So easy and who doesn't love dinner when it's all made in one pan? And in under 30 minutes!

This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.

My viral Mediterranean Za'atar Chicken and Rice is zesty, tangy and wholesome from the most delicious za'atar yogurt marinade.

These Low Carb Mozzarella Stuffed Meatballs are a fun twist on a classic recipe - and modified to be a THM:S! Serve these as a party appetizer or a meal served over Miracle Noodles.

Irish Stew Willkommen zurück in der kulinarischen Welt der DDR! Heute nehmen wir ein traditionelles Gericht aus Irland, das Irish Stew, unter die Lupe und hauchen ihm neues Leben ein. Dieses herzhafte Ragout aus Hammelfleisch, Kartoffeln und Zwiebeln ist eine wahre Delikatesse, die nicht nur den Magen, sondern auch die Seele wärmt. Und wusstest du, dass dieses Rezept auf einem alten DDR-Rezept basiert? Das Irish Stew, fälschlicherweise oft als Eintopf bezeichnet, ist ein wahres Nationalgericht Irlands. Doch hier klären wir gleich zu Beginn auf: Es handelt sich um ein Ragout, nicht um einen Eintopf! In diesem Rezept wird Hammelfleisch mit Kartoffeln und Zwiebeln geschmort - eine Kombination, die einfach unschlagbar ist. Also, schnapp dir deine Kochutensilien und begleite mich auf eine kulinarische Reise in die DDR-Vergangenheit mit diesem traditionellen Irish Stew! Vergiss nicht, dieses Rezept auf Pinterest zu pinnen oder auf Facebook zu teilen, damit auch deine Freunde die Freude am Irish Stew erleben können! Irish Stew / Asmoo in der Wikipedia auf Deutsch / Public domain Anzahl der Portionen: 6 Portionen Zutaten für den Irish Stew Zutaten Menge Hammelschulter 1800 g Kartoffeln 3000 g Zwiebeln 1500 g Petersilie Nach Geschmack Salz Nach Geschmack Pfeffer Nach Geschmack Thymian Nach Geschmack Lob, Kritik, Fragen oder Anregungen zum Rezept? Dann hinterlasse doch bitte einen Kommentar am Ende dieser Seite & auch eine Bewertung! Zubereitung des Irish Stew Zubereitungszeit: 2 Stunden Schwierigkeit: Mittel Vorbereitung (30 Minuten): Das Fleisch in Würfel schneiden, die Zwiebeln und Kartoffeln schälen. Schichten (15 Minuten): Eine Schicht Kartoffelscheiben in eine Schmorpfanne geben und mit Salz, Pfeffer und Thymian würzen. Mit Petersilie bestreuen und eine Schicht Fleischwürfel darauflegen. Dann Zwiebelscheiben hinzufügen. Jede Schicht gut würzen. Weiteres Schichten (15 Minuten): Diesen Schichtvorgang fortsetzen, bis alle Zutaten verbraucht sind. Die oberste Schicht sollte aus Kartoffeln bestehen. Schmoren (1 Stunde): Das Ganze mit ausreichend Flüssigkeit (z. B. Wasser oder Brühe) bedecken und bei niedriger Hitze etwa 1 Stunde lang schmoren lassen. Dabei nicht umrühren, sondern nur gelegentlich rütteln, damit das Ragout nicht suppig wird. Servieren (5 Minuten): Das Irish Stew heiß servieren und nach Belieben mit pikant eingelegtem Rotkohl als Salatbeilage servieren. Nährwertangaben (pro Portion): Kalorien: 550 kcal Kohlenhydrate: 65 g Fett: 20 g Eiweiß: 30 g Haltbarkeit und Aufbewahrung: Das Irish Stew kann im Kühlschrank in einem luftdichten Behälter für bis zu 3 Tage aufbewahrt werden. Es lässt sich auch gut einfrieren und später wieder aufwärmen. Küchenutensilien: Schmorpfanne oder Kasserolle Rührlöffel oder Schöpfkelle Tipps für den perfekten Genuss: Verwende hochwertiges Hammelfleisch für den besten Geschmack. Lass das Irish Stew langsam und bei niedriger Hitze schmoren, damit sich die Aromen gut entfalten können. Welche Getränke oder Beilagen eignen sich? Zum Irish Stew passt vor allem ein kräftiges Bier wie Stout oder ein dunkler Bock. Auch Apfelwein oder Whisky sind passende Begleiter. Als Beilage eignet sich pikant eingelegter Rotkohl oder ein einfacher grüner Salat. Variationen des Rezepts: Statt Hammelfleisch kannst du auch Rindfleisch oder Lamm verwenden. Für eine extra würzige Note kannst du dem Irish Stew zusätzlich Knoblauch und Rosmarin hinzufügen. Informationen zu den Zutaten: Hammelfleisch liefert hochwertiges Eiweiß und wichtige Nährstoffe wie Eisen und Vitamin B12. Kartoffeln sind eine gute Quelle für Kohlenhydrate und Ballaststoffe. Tipps für Diabetiker: Achte darauf, die Kartoffeln in Maßen zu genießen und die Portiongröße im Blick zu behalten. Du kannst auch Vollkorn-Kartoffeln verwenden, um den glykämischen Index zu senken. Fazit: Ein Stück Irland in deiner Küche Mit diesem Rezept für Irish Stew hast du nicht nur ein köstliches Gericht auf dem Teller, sondern auch ein Stück Irland in deiner eigenen Küche. Lass dich von den Aromen dieses traditionellen Ragouts verzaubern und genieße das Essen in vollen Zügen. Und denke daran: In Irland wird nicht nur gegessen, sondern auch gefeiert - also lade deine Freunde ein und stoßt gemeinsam auf diese kulinarische Entdeckung an! Sláinte! Pin mich! [Nach: Bekannte Speisen richtig zubereitet – Ratgeber für Gastronomen, Verlag Die Wirtschaft Berlin, 1984 ] Rezept-Bewertung

Chicken Tagine with Olives and Lemons is a Moroccan Classic that has been remade using readily available ingredients and cooked in a Dutch oven.

Check out my favorite acid reflux smoothie recipes to heal your body and find relief from acid reflux!

This low carb vegetarian soup is the perfect meal after a long day at work or school.