This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
Ahhh, the humble rock cake. I feel like these delights get forgotten, what with all the cupcakes, macarons and cookies about of late. I love them. Simple yet incredibly versatile they are one of fa…
Mary Berry's Rock Cakes is a delightful classic made with raised flour, baking powder, butter, sugar, dried fruit, currants, eggs, and milk. Ready in 30 minutes, it serves 12.
These little cakes are delicious. Moist, fruity and nicely spiced! Quick and easy to make as well!
Rock cakes are a simple biscuit with a crisp outside and a buttery soft inside. This Mary Berry rock cakes recipe has become a classic of British baking.
Large and fluffy these scones can make and Sunday brunch fancier served with clotted cream and jams and then you can enjoy them at tea time! I love to alternate these Mary Berry Fruit Scones with rock buns recipe also from Mary Berry.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
Hi, I hope you have had a good end to your week, today I am sharing with you Whole Wheat Rock Buns. This recipe is by Mary Berry, I was very intrigued when I was looking through her book: Mary Berry’s Baking Bible and saw she had made rock buns using whole wheat flour along with self-raising flour. […]
Perhaps most famous for being the bake everyone made in Home Economics, Rock Buns are a delicious tea time treat.
This Mary Berry Coconut Biscuits recipe is prepared using butter, plain flour, baking powder, desiccated coconut, and sugar. This Coconut Biscuits recipe creates a dessert that takes about 30 minutes to prepare and can serve up to 4 people.
These delicious and easily made little buns, were the mainstay of my childhood tea time table. Mum would bake these every week, not just for Sunday tea, but also for the school and work lunch box. This is also a fabulous recipe to get the children involved with, as there is no cutting or shaping involved, but they can be as messy as they like when "dolloping" the rock cake dough into the baking trays! This recipe is part of my #BakingWithBeRo series, as the recipes comes from an old Be-Ro cookbook.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
Indulge your taste buds in the delightful world of Raspberry Jam Buns, a recipe inspired by the legendary Mary Berry. Bursting with the vibrant flavours of raspberry jam, these sweet buns are a treat for both the eyes and the palate. With their golden-brown crust and luscious jam filling, Mary Berry Raspberry Jam Buns are a delightful addition to any tea time or brunch spread.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
Rolls, cobs, buns, stotty or even barm cakes... Whatever you call them, Scottish morning rolls are easy to make and even more delicious when freshly baked.
Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm/2in cutter.
Rock buns are quick and easy to make and delicious to eat 30 minutes later. They're an ideal first bake for children.
Learn how to make these mouth-watering rock buns, or rock cakes. This easy rock cakes recipe uses only a handful of ingredients and makes delicious buns
Perhaps most famous for being the bake everyone made in Home Economics, Rock Buns are a delicious tea time treat.
If you love crumbly little cakes with flavoured fruits, these rock buns are the perfect tasty treats for the season. Just make sure you eat them warm from the oven.
Delicious little coffee biscuits, sandwiched together with sweet coffee buttercream.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
Large and fluffy these scones can make and Sunday brunch fancier served with clotted cream and jams and then you can enjoy them at tea time! I love to alternate these Mary Berry Fruit Scones with rock buns recipe also from Mary Berry.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. Enjoy with lashings of jam and cream for a classic cream tea. Perfect!
Classic festive mince pies, with a viennese whirl topping.
This Mary Berry Rock Cakes recipe reminds me of my childhood—the first buns I ever baked. Deliciously crusty and topped with raisins, they vanish before they even have a chance to cool.
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English cakes make a great addition to an afternoon tea stand. Perfect kids snack for their lunch box or school fete.US & UK measurements given
Rock Cakes from Harry Potter have a bad reputation. Hagrid made them and they were just like rocks, however, proper rock cakes or rock buns are nothing but soft and delicious!
A straightforward and delicious fatless sponge thanks to Delia.
Rock Cakes from Harry Potter have a bad reputation. Hagrid made them and they were just like rocks, however, proper rock cakes or rock buns are nothing but soft and delicious!
As a child I used to devour Enid Blyton books. I love the ones about the fairies and gnomes and wishing trees . . . but I especially l...
