Vegan Biscoff Rocky Road A scrumptious chocolaty treat with lots of yummy flavours and interesting textures! Rocky road is such an easy dessert to make. No baking required and it’s pretty foolproof so everyone and anyone can make it! It’s enjoyed by adults and kids alike and is easily adjustable to suit different tastes, likes and dietary preferences. My father-in-law invited us to a last minute BBQ a few days ago and I wanted to make a speedy dessert to take with me so I don’t show up empty handed. I had to make sure it was nut-free because my sister-in-law has a nut allergy. My husband’s siblings are all a lot younger than him (the youngest being 13), so I had to also […]
This Korean-style Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens!
As seen on his BBC series, The Road to Mexico, in this recipe Rick Stein takes inspiration for his Chopped Salad from Californian institution, La Scala.
A food blog with allergy friendly recipes and tips
Soup recipes for gastric bypass patients, those who have has a gastric sleeve or a lap band. These bariatric soup recipes are great for anyone who
Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...
10-minute Easy No-Churn Ice Cream that's healthy and made from plants! This vegan ice cream is made with heart-healthy fats (NO coconut cream).
This Korean-style Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens!
Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...
How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.
Chicken thighs are gently simmered in a velvety, Indian-spiced yogurt sauce. Scented and flavored with heady, exotic saffron.
Greek meatballs in all their minty, feta-filled glory. Covered in avgolemono – a rich, creamy sauce popping with bright notes of lemon.
Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…
These easy Greek yogurt pancakes are the perfect homemade pancake recipe. Light, fluffy, slightly tangy, and perfect for stacking - they taste amazing with maple syrup!
Owning a Magimix Food Processor is a little like owning a Ferrari. It can be kept in the garage and taken on short, gentle drives or it can be given room and road to flex its powerful muscles and achieve its full potential. If you are lucky enough to own a Magimix, or perhaps you are…
St. Joseph pastries, also known as Zeppole di San Giuseppe, are enjoyed every year on March 19th to celebrate the Feast of San Giuseppe (Saint Joseph). They are a deliciously light Italian cream filled pastry. This recipe is for zeppole al forno, or baked zeppole.
These rocky road cupcakes start with the most perfect chocolate cupcake, are then filled with a dark chocolate ganache and topped with whipped vanilla buttercream, marshmallows, peanuts and jellies.
Delicious layered halloumi sandwich with roasted veggies, hummus, and creamy avocado.
This Simmered Kabocha is an easy and delicious side dish made by simmering kabocha with sugar, mirin, and soy sauce. It's perfect if you are looking for a simple kabocha recipe.
These beef stuffed artichoke bottoms are lemony, tangy, and full of flavor. The artichokes are tender and infused in all the flavors of the stock, while the beef is perfectly spiced and topped with toasted nuts. So good!
This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.
This 7-day low-inflammation diet meal plan is designed to reduce inflammation and includes a variety of options that are nutritious and tasty.
This vegetarian Aushak recipe features Afghan dumplings that are filled with sauteed leeks & spring onions then topped with garlic yogurt sauce and a hearty vegan lentil walnut mince!
