Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}
Learn how to cook a Japanese pumpkin with my delicious Kabocha Squash Recipes. Try it sweet or savory - there are many ways to bring out its unique flavors!
Japanese kabocha is a very popular type of squash in Japan. It's naturally sweet and tender similar to a butternut squash, but it has more texture to it.My kids and I are a big fans of Japanese simmered kabocha (not so much for my husband haha)!Japanese Kabocha soak up the flavorful dashi-sweet sauce. In my recipe, I’m adding in minced chicken/ground chicken for extra protein and flavor.This Japanese kabocha recipe is also perfect for meal prep. You can make kabocha soup with the leftovers by p
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}
Kabocha squash is simmered in a delicious Japanese flavored stock until soft. A easy and healthy side dish that is savory with the perfect amount of sweet.
This Simmered Kabocha is an easy and delicious side dish made by simmering kabocha with sugar, mirin, and soy sauce. It's perfect if you are looking for a simple kabocha recipe.
This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.
Total time: 3 hours, 40 minutes, plus overnight chilling Servings: 12 Note: From Christian Shaffer.
If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating…
Best kabocha squash recipes! From kabocha salad, creamy soup, stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!
Kabocha tempura is thinly sliced kabocha squash coated in a light batter and deep fried to crisp perfection. It's served with a dipping sauce.
In Japan, the 'kabocha' (also known as a kabocha squash) has traditionally been cooked as a savory dish that’s served for dinner, with the seasonings containing a balance of sweet and salty flavors. In recent years, though, sweets and desserts using kabocha have become more popular. This recipe is for a rich kabocha caramel pudding that uses fresh cream and real vanilla beans in addition to the kabocha. It has a dense and luxurious, mousse-like texture and tastes divine. Click on the link in our bio for the recipe. 📸 Makiko Itoh . . . . . . #Japan #japanesefood
With Autumn being our favourite time of year it only stands to reason that kabocha squash, being such an Autumnal vegetable, is one of our go-to ingredients when we want to eat something Japanese a…
Inspired by Japanese korokke, Anna Theoktisto and Kelsey Youngman share their cheesy Kabocha Squash Fritters with a silky Yuzu-Garlic Dipping Sauce recipe. These crispy two-bite appetizers will start any party.
This simple 5-ingredient maple sugar roasted Kabocha squash recipe is the best way to enjoy this flavorful fall veggie and is perfect for Thanksgiving.
Looking for a quick and delicious way to enjoy kabocha squash? Try this Japanese-style Roasted Kabocha Squash that‘s thinly sliced and oven-baked until slightly charred and fork-tender. Here, I show you how to lightly flavor it two ways: with a shichimi togarashi spice blend and sweetened soy sauce. These classic Japanese seasonings both enhance the natural sweetness and beautiful flavor of the kabocha.
A simple yet satisfying Korean-inspired dish of kabocha squash, glazed in soy sauce, mirin, gochugaru, and sesame oil, with a touch of heat. Comforting and rich with flavor, this winter squash dish is also vegan and gluten-free.
An easy vegetarian congee rice porridge recipe made with kabocha squash and ginger.
Kabocha is a perfect squash variety for baking!
Hearty and flavorful, this Kabocha Miso Soup is filled with sweet kabocha, umami-rich mushrooms, and nutty sesame seeds. It's plant-based, easy to make, and incredibly delicious!
A Japanese style pumpkin pudding that's eggy, sweet, and creamy. Only 6 ingredients are needed to make this iconic Japanese dessert!
My friend Aileen Fuke made a stuffed kabocha for me once and I loved it. I asked her for the recipe and it was so incredibly easy! It is something that is easy to make for potlucks and parties. I r…
Enjoy this easy recipe for Kabocha Salad, a delicious Korean pumpkin salad perfect for fall. Packed with flavor and health benefits, this authentic side dish is a must-try for lovers of Korean cuisine.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
A simple yet satisfying Korean-inspired dish of kabocha squash, glazed in soy sauce, mirin, gochugaru, and sesame oil, with a touch of heat. Comforting and rich with flavor, this winter squash dish is also vegan and gluten-free.
This delicious Kabocha Korokke is made with sweet and creamy Japanese winter squash coated in crispy panko breadcrumbs then served with a tangy sauce. This dish is a perfect side, bento option or even served as a main dish with cabbage and rice!
Today, homemade pasta therapy -- a quick and much-needed respite from the craziness of the world. There's something therapeutic about homemade pasta.
When squash season starts in Japan, I can’t help making this sweet treat. There are many kabocha squash dishes from savory to sweets in Japan, and all the restaurants, bake shops, cafes, and …
This easy-to-make kabocha squash salad will be ready in 15 minutes! If you're looking for a simple kabocha dish to your menu, this salad is perfect!
These roasted Kabocha Squash Egg Rolls are crunchy on the outside, pillowy soft on the inside. Perfect for a delicious snack or appetizer.
Tender chunks of sweet kabocha, mushrooms, miso, and macaroni in a creamy béchamel sauce with a cheese and panko topping baked until crispy golden. Kabocha Gratin with a Japanese twist is the ultimate comfort food in cold weather months.
This Kabocha Dango is my favorite recipe for a quick veggie snack. If you're searching for a way to use Japanese pumpkin, try this chewy, starchy, and delicious treat!
From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.
Let's dive into the world of Japanese pumpkin (Kabocha) pudding – that fantastic pumpkin dessert that’s all about blending creamy custard with the sweet, earthy kabocha squash. The process starts by taking the kabocha, and they either steam it or roast it to get it all tender and bursting with flavor. Once it’s ready, they mash it up until it’s super smooth, creating that lovely pumpkin base. Meanwhile, in another corner of the kitchen, there’s a mix of eggs, sugar, milk, and a dash of vanilla extract or rum coming together to form that creamy custard. When these two come together, it’s like a flavor explosion – kabocha pudding is born, and it’s the perfect harmony of sweet and creamy. How you serve it is pretty flexible too. Sometimes, they make these adorable individual servings that really show off that vibrant orange color. If you want to take it up a notch, you can drizzle caramel sauce on top or add a dollop of whipped cream for that extra indulgence. Now, what’s cool about kabocha pudding is that it’s all about the season. It truly shines in the fall when kabocha is at its best, so you’re not just indulging in a delicious dessert; you’re also embracing the flavors of the season. But here’s the kicker: kabocha is no slouch in the nutrition department. It’s loaded with vitamins, minerals, and fiber, which means you’re getting a bit of healthy along with your sweet treat. Kabocha pudding is a fantastic example of how Japanese culinary creativity can turn simple ingredients into something amazing. Whether you’re enjoying it in autumn or any other time of the year, kabocha pudding is a tasty nod to the deliciousness of Japanese cuisine.
A sweet, savory and extremely satisfying recipe for eggplant and kabocha miso gratin.
In this recipe I use Calabrian chili paste, but please don't feel you have to rush out to get it to make this ... but maybe order it for future use? Or holiday gift giving? I love the stuff. As noted in the ingredient list, use 1/2 teaspoon or more crushed red pepper flakes, depending on your heat tolerance, in its place.
This kabocha congee feels like a warm hug on a cozy day. The congee gets subtle sweetness from kabocha purée along with a variety of fragrant flavors from shallots, lemongrass, and ginger. Enjoy this kabocha congee for breakfast, lunch, or dinner! The main recipe below uses chicken broth and fish sauce. For a vegan version, see note 1.This recipe will walk you through how to make kabocha purée from scratch. If you’d rather not make it from scratch, feel free to use a 15-ounce can of pumpkin instead. Make sure to use pumpkin purée and not pumpkin pie filling.
Adding squash to fried rice lends a lovely sweetness to this savory dish without much seasoning. Pan-frying the kabocha until slightly charred locks in its moisture and also makes tossing the rice much easier.
Looking for easy holiday appetizers, salads & desserts recipes? From Roasted Chestnuts to Brussels Sprouts with Bacon to Coconut Macarons, here are some delicious ideas for you to get started.
Kabocha (Japanese Pumpkin) is combined with a few simple ingredients to make a healthy sweet treat. Feel free to adjust the amount of sugar to your liking.
