We loaded them with chocolate, pretzels, and coconut, but that's just the start.
American chefs are busy riffing on this Italian classic. Here, F&W's Grace Parisi shares her own tasty variation on the traditional Potato Gnocchi...
Once you’ve got the jars, you can keep riffing on these layered salads! They come together even faster if you use bagged, chopped romaine. Just add dressing, give it a shake, and dig in. In fact, the dressing is so simple and delicious that you might want to make extra to keep in the fridge to use on more salads. And any combination of veggies and protein will work.
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.
An easy and delicious cookie fully loaded with sweet and savory bits straight out of your pantry.
You can likely find a cousin of the classic Negroni at any good cocktail bar near you, but now you can also make them at home. Here are nine fresh variations that we're currently falling in love with, plus links to some of our old favorites.
Fresh juice pairs with tequila and lime in this carrot margarita from Rustic Root in San Diego.
Recipe to make traditional Southern pimento cheese, from The Southerner’s Cookbook
Cookbook: My Little French Kitchen by Rachel Khoo Overall Impression: Drawing inspiration from her travels throughout France, Rachel Khoo puts her distinctive stamp on the country’s regional cuisines. What do you do when you’ve got a case of Parisian ennui? Why, cavort all over France with an ace photographer, gathering gorgeous images and riffing on classic recipes from the country’s various food-producing regions, of course!
The Mississippi roast is perfect — perfect for riffing on, that is. Here's how you can switch up the classic recipe.
Paula Wolfert shares her method for making perfect potato gnocchi, from the best potatoes for gnocchi to why she uses a bench scraper with the dough.
I use this smooth raw cashew butter and it has no other ingredients but raw cashews.If you'd not using apple cider vinegar you can sub with another vinegar or lemon juice.
A bold and flavorful egg recipe - totally suitable for breakfast, brunch, or dinner.
Last week I decided to experiment with one of the grains on the list I'd never cooked with before: millet. A few weeks before, I'd come across a great-looking recipe for millet and cheddar polenta in a recent issue of Fine Cooking and was intrigued to say the least. (Let's face it: I'm intrigued by pretty much anything that sounds like nursery food and contains cheese.) I figured this recipe would be as good a place to start my millet research as any and set to work riffing. The resulting dish, comforting and savory, just may be my new favorite supper to snuggle up on the couch with.
Riffing on the familiar flavors of Sangria, this cocktail recipe is made American with rye, but takes yet one more turn with Lambrusco.
Get ready to put that appliance to work!
It's time to nail the perfect roast chicken every time, including limitless possibilities for riffing on it.
F&W names the best restaurants for pizza around the country, from fancy pizza places to casual ones.
Try this recipe for Crème Fraîche Tarts from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is one of the most eye-opening recipes you’ll ever learn, because once you know it, the possibilities for riffing on it are endless. Morgan Brownlow, my old chef and partner at […]
The classic Paloma is an easy-to-make cooler that combines tequila, lime juice and grapefruit soda.
Riffing on the classic Hotel Nacional cocktail, which uses apricot brandy for a touch of fruity sweetness, Morgenthaler introduced Fee Brothers Peach Bitters to the mix--and it raises the refreshment bar while tossing in another layer of flavor complexity.
Fire up the grill for Food Network's most-delicious marinated chicken. These recipes are guaranteed to give you tender, flavorful results every time.
In celebration of warmer weather ahead, we're riffing on one of our favorite low-proof cocktails (the Campari Spritz) with our Hard Cider Spritz.
Here's how to make potato gnocchi at home. This simple and comforting potato gnocchi recipe walks you through the best method. Serve as is with butter and cheese or try potato gnocchi with your favorite pasta sauce.
This relish is an easy-to-make version of Indonesian pickle.
This super-simple riff on Greek tyrokafteri—a salty, spicy dip of roasted peppers and feta—is packed with bold, fresh flavors. Though the traditional recipe calls for puréeing the ingredients, here they're chopped to preserve their individual textures. Together, they form a loose filling for hollowed tomatoes, which bake until tender and lip-smackingly sweet.
Great places to eat in Brooklyn, from the borough's best pizza joints to innovative spots riffing on classic comfort food.
There's perhaps nothing better on a frosty morning than a cup of coffee and a freshly baked cinnamon roll. That's why we're rolling out — and riffing on — our most popular cinnamon roll recipe. Get the top-rated cinnamon roll recipe and six crave-worthy variations, perfect for the holidays.
This is a perfect throw-together Korean soba noodles (Jaengban Guksu) recipe and customizable using your favorite vegetables--a little spicy but so delicious.
Yes, you can teach an old grog new tricks.
Riffing the Riviera cocktail recipe, Paul McGee swaps gin for Jamaican rum and pineapple for passionfruit for a distinctly tropical profile.
This recipe comes from The Zuni Cafe Cookbook and is yet another solution to the question: What to do with all of those zucchini? A cold brine prior to pickling gives these zucchini pickles a saturated flavor and crisp texture. These pickles are on the sweet side, but I suggest making them once as-is before tailoring to your liking on subsequent batches. Moreover, they do not taste too sweet when layered atop a burger.
Great places to eat in Brooklyn, from the borough's best pizza joints to innovative spots riffing on classic comfort food.
By riffing on one master vinaigrette recipe, you can make four unique salads for revamped lunches, picnics, and dinners.
