This clock was named Sandwich because in order to stop […]
Richard Sapper, the German-born industrial designer considered one of the most influential of his generation, has died aged 83.
Première cafetière expresso de la maison Alessi et objet culte : la cafetière 9090 de Richard Sapper a été couronnée par le Compas d'Or et est exposée dans l'exposition permanente au MoMA, New York. Intemporelle, sa ligne et son design, ainsi que sa fonctionnalité ne cessent de nous ravir tant dans la cuisine que sur la table. Elle reste, après plus de 20 ans, la cafetière la plus appréciée du public. Cette cafetière 1 à 3 tasses possède un fond thermodiffuseur magnétique compatible avec toutes les sources de chaleur (convient aux plaques à induction).
Richard Sapper was a German industrial designer whose contribution to the genre was no less than prodigious. Born in Munich on 30 May 1932, Sapper was based in Milan for the majority of his remarkable career. As a result, his work would often pair German manufacturing precision with Italian design flair. Early Days Richard Sapper’s career began in the styling […]
The Lesser-Known Design Legend Behind The Rise Of The PC
E' morto il 31 dicembre a 84 anni il designer tedesco Richard Sapper, che ha legato la sua fama a numerosi oggetti di uso quotidiano in stile minimalista. …
A folding armchair of minimal thickness that can be hung […]
This lamp was initially developed as part of the “Rumpus […]
richard sapper passed away on december 31, 2015. his design work stands for formal simplicity and rigor, technical understanding... and poetic humour.
Alessi’s espresso coffee maker 9090 has a special role in the company’s history: it is not only their first espresso coffee maker but also the first object to win the prestigious Compasso d’Oro award and the first Alessi item in the permanent collection of MoMA in New York. The espresso coffee maker, designed by Richard Sapper, features a beautiful body made of stainless steel and brings timeless elegance to kitchen and table settings.
Scopri la celebre Caffettiera 9090 di Richard Sapper per Alessi, un'opera d'arte e un oggetto per la vita di tutti i giorni.
Whether you need organizing advice or want inspiration for holiday parties, we'll help you make your life at home happy and healthy.
The X 126 Softnose was the first car conceived with […]
A long-handled saucepan made of a bilaminate of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction properties. This saucepan pan is perfect for braising and stewing, especially for smaller cuts of food, as well as for preparing sauces or gravies that don't require mixing or which are cooked while covered, as with bolognese sauce. The project "La Cintura di Orione" is dedicated to the "private gourmet", namely those enthusiasts of intelligent and creative cooking. Most pieces of the La Cintura collection are produced in special dual lamina (outside extra thick copper + inside in 18/10 mirror polished stainless steel), which offers a more professional performance and allows the advantages of copper as far as conduction and homogeneous distribution of heat are concerned. These features are paired with extremely hygienic stainless steel inside. Born in Munich in 1932, Richard Sapper studied philosophy, anatomy, graphics, engineering and economics. Ten times winner of the Compassi d'Oro, his prime interest is the design of technically complex objects, from ships to watches.
Ci ha lasciati Richard Sapper, il grande maestro tedesco che scelse Milano e il suo design come patria di adozione.
With Luca Meda and Michele Casalucci
Prize premio SMAU 1981 Prize Bundespreis “Die gute Form” 1982
With Marco Zanuso Prize Compasso d’Oro 1964 Gold Medal Triennale […]
1663 年から現在まで、これまでにデザインされた最も革新的で象徴的で影響力のある製品 大好評を博した画期的な3巻から ファイドン デザイン クラシックスこの新しい本では、匿名のクリエイターによる日用品から、チャールズ＆レイ・イームズ、シャーロット・ペリアン、ディーター・ラムス、リチャード・サッパー、ハンス・J・ウェグナーなどの賞賛される作品まで、世界の最高のオブジェクト1,000点を大判の一冊で紹介しています。そしてフローレンス・ノール。 あらゆるディテールを最新の状態にするために慎重に改訂され、多様な背景を持つデザイナー（女性デザイナーも多数含む）と過去 15 年間の製品に焦点を当てた 100 点の新しいアイテムが追加された、この世界最高のコレクションは、製品デザインは、これまで以上に包括的で、説得力があり、関連性が高いものになっています。 この本では、ル・コルビュジエ、アルヴァ・アアルト＆アイノ・アアルト、イサム・ノグチ、ロナン＆エルワン・ブルレック、ラニ・アデオエ、フェイ・トゥーグッド、リンゼイ・アデルマンなど、モダンデザインの新星と並んで著名な人物が紹介されています。各エントリーには美しい画像と詳細な説明が付いており、エーロ・サーリネンの有名なチューリップチェアから人気の電動スクーター Bird Zero まで、製品、その歴史、メーカーについての豊かな洞察を提供します。 この素晴らしい本は、デザイン愛好家、業界の専門家、そして創造的なプロセスに興味があるすべての人にとって完璧なリファレンスガイドです。 仕様: フォーマット: ハードカバー サイズ: 310 × 230 mm (12 1/4 × 9 インチ) ページ数: 592ページ イラスト：1000点 ISBN: 9781838665470
el 31 de diciembre murió a los 83 años Richard Sapper, uno de los diseñadores más importantes de su generación.
E' morto il 31 dicembre a 84 anni il designer tedesco Richard Sapper, che ha legato la sua fama a numerosi oggetti di uso quotidiano in stile minimalista. …
With Marco Zanuso Prize Compasso d’Oro 1964 Gold Medal Triennale […]
9090 is the first espresso coffee maker in Alessi's history, but also the first of several Compasso d'Oro awards and the first Alessi item exhibited at the MOMA in New York. "I wanted to give this machinery the features that others do not have." With these words Richard Sapper described the idea from which he started. 9090 is original not only for its special shape but also for some functional innovations such as the enlarged base that allows to maximize heat, the anti-drip spout and the lever lock that allow one to open the coffee pot with a simple gesture of the hand. Cups: 3
(x)(x)(x) (x)(x)(x) (x)(x)(x) 50′s, 60′s & 70′s Light Blue Electronics
"Cette râpe à fromage et noix de muscade géante conçue par le celèbre designer Richard Sapper remplira de satisfaction les grands consommateurs de fromage râpé. Grâce à la course exceptionnelle offerte par le long corps tronconique, ""Todo"" permet de râper en une seule passe, la quantité de fromage nécessaire pour une seule assiette. Un excellent exemple d'objet à exhiber sur la table ou dans la cuisine, mais doté aussi d'une fonctionnalité précise et innovante qui transforme une des opérations culinaires les plus ennuyeuses et les moins gratifiantes en un geste ludique."
