This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Level up your plain white rice into a delicious side dish! It is perfect with grilled meat or any savory dish.
A traditional Latin American dish that combines the flavors of rice and corn for a delicious and nutritious meal. This side dish will be the highlight of any meal and can be paired with any meat, vegetable and even eggs for a delicious lunch or dinner.
There are exactly as many special occasions in life as we choose to celebrate. ~Robert Brault The other day I posted this quote on the Southern Bite Facebook page and it really struck a chord
Black Bean and Zucchini Rice Skillet is a low cost, easy and vegetarian meal. It's a win-win-win!
Wondering what to serve with ceviche? I have you covered! From rice to corn to salad, these 20 side dishes couldn't be more perfect.
Delicious Roasted Zucchini and Corn recipe - a perfect side dish featuring flavorful zucchini rounds and sweet, roasted corn!
This delicious corn rice medley is a wonderful side dish, but also works well as a filling for tacos or burritos.
Elote salad is a side dish you'll want to eat again and again! Creamy, tangy, sweet, and salty with a little kick. This Mexican inspired street corn salad is made with simple ingredients and comes together in 15 minutes!
A healthy 10 minute zucchini side dish to dress up any meal. It’s so simple yet full of flavor! SO SO GOOD.
Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!
Sweet Corn Risotto is a celebration of summer. Creamy and decadent yet light and perfect for warm evenings.
A recipe for quick and easy orzo pasta "risotto" made with fresh corn and basil.
This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. It's a great side dish or an healthy, vegan dinner idea.
Polenta screams fall comfort food. Not only does it pair perfectly with so many foods, it is simple to make and so versatile—you can grill it, bake it, and use it as a base for almost anything, including soups or even chili. It also doesn’t require much. If you don't have garlic, onion, or cheese, don't sweat it! Simply use a generous amount of olive oil or butter, salt, pepper and any dairy you have on hand.
A quick and simple zucchini and corn fritter is the perfect way to use up the best of the late summer season. An easy-to-make batter is mixed together, and small pancake-shaped fritters are fried on the stovetop. When paired with a chipotle sauce, these are a scrumptious side dish!
