Savor the rich, comforting flavors of Brazil with this Brazilian Rice and Beans recipe. Each bite offers a harmonious blend of creamy pinto beans and fluffy rice, infused with aromatic spices and a hint of smoky paprika. Simple yet profoundly satisfying, this dish is a culinary hug, perfect for bringing the warmth of Brazilian kitchens into your home

Creamy, flavorful, slow-cooked vegan red beans & rice are the perfect dish to feed a crowd. This recipe makes a ton & freezes beautifully.

This one-pan taco skillet is a tasty meal no one can resist! It's loaded with ground beef, veggies, rice, black beans, corn, and plenty of cheese for a true fiesta.

These Cajun-Style Vegan Red Beans and Rice are a healthy version of the traditional Louisiana dish, but are still just as satisfying and flavorful!

This easy, one pan, Southwest Sweet Potato, Black Bean and Rice Skillet is a hearty and healthy vegetarian dinner the whole family will love!

So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.

Black Bean and Veggie Burritos are stuffed with green chile rice, sautéed peppers and onions, black beans, and creamy guacamole.

These Brazilian Black Beans, known as Feijão, are an absolutely delicious traditional dish in Brazil.  The slow cooker makes it incredibly easy and allows all of the meat, onion, cilantro, and garlic flavors to cook into the beans for a distinctive, thick, saucy, hearty dish. Serve of rice for a delicious meal or side dish.