These Cajun-Style Vegan Red Beans and Rice are a healthy version of the traditional Louisiana dish, but are still just as satisfying and flavorful!

This recipe is a southern staple! They are so creamy and flavorful, with the perfect smoky Cajun spice!

New Orleans Chef Alon Shaya might be the chef in the family, but he can't take credit for this meal's main event: wife Emily's red beans and rice. Her spicy, tender beans feed a large crowd, especially when served over fluffy, buttery rice.

This Honduran version of red beans and rice, known in Honduras as Casamiento, is simple to make, budget-friendly, and loaded with flavor. It makes a perfect side dish for any Hispanic-inspired meal.

You are going to LOVE this red beans and rice in the slow cooker because it is so delicious and easy! Throw the ingredients into your slow cooker, and dinner practically prepares itself.

Creamy, flavorful, slow-cooked vegan red beans & rice are the perfect dish to feed a crowd. This recipe makes a ton & freezes beautifully.

This Vegetarian Red Beans & Rice recipe is loaded with vegetables that cook down with the beans so they end up melt-in-your-mouth tender and packed with flavor. / Recipe adapted from Guy Fieri.

Louisiana-style red beans and rice is the perfect comfort food recipe! Creamy red beans loaded with sausage and ham served over buttery rice.

So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.

Instant Pot Red beans and rice is a flavorful dish that you can make without having to wait all day, thanks to the magic of the pressure cooker. And you do not have to presoak the beans.

Easy Cuban Red Beans or Frijoles Colorados in Spanish are so hearty and meaty and can be served with rice as a side dish.

This copycat Popeye’s red beans and rice recipe. Creamy, smoky red beans are topped with fluffy white rice to make this simple and delicious side dish or main dish that can be made in about 30 minutes.

Nothing says New Orleans like a perfectly seasoned bowl of red beans and rice. What a wonderful surprise that this simple pot of thick and creamy red beans and rice was the most flavorful I have ever tasted.

So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.

Instant Pot Red Beans and Rice are a Louisiana classic that are hearty, comforting, and couldn’t be easier with the help of an electric pressure cooker! Prep takes just 15 minutes, then the pressure cooker does the rest. This healthy comfort food recipe is perfect for a relaxed weeknight meal!

These vegan red beans and rice are a plant-based version of the Louisiana classic, but still with just as much flavor as the traditional dish. This recipe is perfect for meal prep and loved by all types of eaters.

Savor the rich mix of red beans and rice, seasoned with fragrant Haitian epis, for a delicious meal you'll never forget.