I frequently make new and unusual cocktails for guests at...
Tamarind Jamaica Rum Label - probably 1930s
Scarlet Ibis is the national bird of Trinidad. Unlike the label and as the name suggests, The Scarlet Ibis is a bright red beauty of a bird. This rum was
A limited-edition 2011 vintage rum from Plantation, distilled in Barbados at West Indies Rum Distillery and matured Barbados for four and a half years, before being transported to France where it w...
Monymusk rum is a popular Jamaican rum that has been produced since the early 1800s. The rum is made from molasses and is known for its strong, sweet flavour.
It’s been some time since a current production Cuban rum not made by a third party crossed my path. Among those was the Santiago de Cuba 12 YO, which, at the time, I enjoyed a lot, and made me anx…
This Original Dark Rum that is quite explosive. Designed by Alexey Malina Studio, the boisterous mix is bottled and tied down neatly with a rope. The RM logo dominates the label as it hovers above a faux dictionary definition of the word “RM”. Because the beverage is produced in small batches, a handwritten inscription of […]
Rum Ron Rhum Cachaça
Tout sur le rhum (le rum et le ron) au travers de dégustations, de retours d'évènements et, tout simplement, de mon expérience très personnelle.
Rum. Rhum. Ron. Not all rums are created equal. This infographic shows the different general styles, flavors and countries that produce them.
The tropical inspired packaging for this rum will help you beat the winter blues. Esteban Armendaris designed the packaging for Ron Valdeflores, a Oaxacan spirit. “Ron Valdeflores is a Mexican rhum crafted in the highlands of Oaxaca’s Sierra Madre. Pure Mexican-grown organic sugar cane juice is distilled in handmade pot stills to create a uniquely […]
A classic French dessert, rum baba (or baba au rhum) consists of a yeast bun soaked in a rum syrup. Rum baba is a quintessential dessert for any home cook interested in French patisserie, and makes a wonderfully delicious — and boozy — treat.
Rum Baba (Baba au Rhum)
It’s summertime, and for many, summer time is ‘rummertime’. Here in Rhode Island, with our rich seafaring history and traditions, ties to colonial trade (both illicit and fair), naval presence, specter of piracy, and general saltiness, rum is a natural choice for the hot summer months. Most people have at least one rum cocktail that […]
Huitième recette de La Pistacheraie, une recette de babas au rhum inspirée de celle partagée par le chef pâtissier Arnaud Vodounou: les babas au rhum. Une pâte à savarin bien alvéolée généreusement imbibée d'un sirop fruité au rhum. Le tout garni d'ananas et de crème chantilly à la vanille de Tahiti. Cette vanille apporte un…
Puerto Rico - Ron * Rum on Pinterest | Bacardi, Rum and Puerto Rico
The Adult Rum! “Ron de Jeremy is a premium dark aged rum that is a blend of seven year old rums from Panama. The man behind the rum is none other than the 72 year old Cuban born master blender Francisco Fernandez (also known for Havana Club, Abuela and Zafra among others).” “The rum is […]
Mira esta rica receta de Borrachitos o Babá al Ron (Rhum). Riquísimo postre muy tradicional, realmente una delicia al paladar.
Les babas au rhum sont un vrai classique. On te montre comment les faire simplement pour un résultat qui plaira à tous les gourmands ! On te propose d'accompagner ces babas avec un cocktail rhum au beurre, un cocktail chaud original à savourer tout l'année !
