Rhabarbersirup (Rhubarbie) mit Orangenblütenwasser
There are so many delicious things to do with rhubarb—here are our favorite rhubarb recipes, from airy rhubarb mousse to sweet rhubarb-strawberry jam and classic rhubarb pie.
A Traditional Norwegian Rhubarb Cake that celebrates and features a Springtime favorite... rhubarb. It is going to start coming up and when it does, you know there will be plenty. This cake. also known as Rabarbrakake, is a great way to enjoy rhubarb and traditional heritage cooking.
Make your own DIY rhubarb liqueur with this easy recipe. Makes a great base for unique spring and summer cocktails.
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
An easy to make rhubarb chutney. Makes about 2kg/4½lbs of chutney .
Rhubarb Barbecue Sauce
Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
Last week when I made my Strawberry Rhubarb Crumble, I had a little of my precious rhubarb left over. I didn’t have much, but I didn’t want to let it go unused. I decided on this Spa…
Thick-cut bacon becomes even more lip-smackingly good when brushed with sweet-tart rhubarb chutney and baked in the oven.
A unique and delicious way to preserve rhubarb, this chutney is fabulous with pork, Indian curries, and over cream cheese as an appetizer.
Rhubarb almond galette - Call Me Cupcake - Pies, tarts & crumbles
This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. —Cathy Branciaroli, Wilmington, Delaware
Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water--and you'll save about 60 calories.
These strawberry rhubarb bars are an easy, healthy summer treat. Made with oats, almond flour & coconut oil, they're vegan and gluten-free.
Dieses herrlich würzige, süß - saure Rhabarber Chutney passt vorzüglich zu gegrilltem Fleisch, wertet aber auch jede Käseplatte auf! Wunderbar auch zum Verschenken!
Here’s a delicious BBQ sauce that really packs a punch. Loaded with rhubarb, garlic, tomato, honey, paprika and cider vinegar, it’s a must for any summer backyard grill out! This barbec…
Rhubarb is a plant that enjoys summer-like weather. Sadly this weather typically doesn’t last for long in many parts of the Northern Hemisphere. Forcing rhubarb is a way to “trick” your rhubarb plants into fruiting
Sunshine Rhubarb Juice Concentrate Recipe adapted from a Bernardin recipe, from Complete Book of Home Preserving Yield: 4 pints 12 cups sliced rhubarb, 1 inch slices 4 cups water Grated zest and ju…
Rhubarb, with its red-green stalks and tart taste, is one of spring's first harbingers. Whether you like it in scones, shortbread, a fizzy drink, or compote, here's everything you need to know about buying, storing, and cooking with rhubarb. Are there...
Do you garden and have rhubarb coming out your ears? Or maybe you're just in the mood for a slushy summer drink? Here's a yummy recipe to try!
Yuka, partner Daniel, and two fur babies, Bear and Penguin, share this colorful 700-square-foot Echo Park rental apartment.
The sweetness of berries plays off tart rhubarb in this lightly-spiced compote, which is great over greek yogurt.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
There are definitely some foods out there that just don't seem like they could be replicated in your home kitchen, and marshmallows are one of them. What a weird and bizarre food they are! Sweet,
A tangy and sweet rhubarb smoothie recipe that's packed full of nutrients and flavour.
Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.
Delicious little confections that do not last long around the house. Recipe and story on Tartelette.
