Mini-Fladenbrote lassen sich ganz einfach selber backen. Man kann diese sowohl als Sandwich-Brot, als natürlich auch für Döner & Gyros benutzen.

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!

Frittierte Kichererbsenbällchen – Original Falafel Rezept aus Israel. Israelische Falafel selber machen Schritt für Schritt erklärt.

I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.

The Naan recipe I’ve been perfecting for the entire 19 years I’ve been with my Indian husband. It’s the best…

Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

Spanische Churros ist ein frittiertes Gebäck, das aus Brandteig hergestellt wird. Churros werden oft in dickflüssige, heiße Schokolade oder Schokosauce getunkt und meist als Frühstück verspeist. Churros sind mit Zucker oder Puderzucker, oft zusätzlich mit einer Prise Zimt bestreut. Sie schmecken lauwarm am besten.

Bayerische Spezialität zum Ausprobieren! So einfach kann man Obazda selber machen. Traditionsreicher Brotaufstrich aus Bayern.

Carrot cake Ottolenghi

Tahini Chocolate Bliss Balls A healthier treat to start the new year right! These deliciously rich tahini chocolate bliss balls would make a great on-the-go snack to keep your blood sugar levels balanced or a light post meal dessert. It’s no secret that I’m a huge tahini fan and I’m constantly trying to find new ways to include it in recipes. Especially desserts as I think tahini is such a versatile ingredient to include in healthy treats. I also find it goes exceptionally well with chocolate – my other food love! So I threw them together with a few other basic ingredients to create this super easy, speedy and no-bake snack. These tahini chocolate bliss balls are the kind of thing I like […]

Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋. Tag some friends & check my stories on how to make them😊. Sending loads of healthy vibes✨on this beautiful Saturday. Best, WoonHeng⁣💕 ⁣ Recipe (makes 10 buns)⁣ 🌱Dough ⁣ - 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups)⁣ -175ml [3/4 cup] hot boiling water⁣ - pinch of salt⁣ 🌱Filling:⁣ - 1/2lb (250g) green beans, chopped⁣ - 16oz firm tofu, pressed & mashed⁣ - 1 small carrot, finely chopped⁣ - a handful of chopped cilantro⁣ - 2 teaspoons toasted sesame oil, 1 teaspoon salt, a few shakes of white pepper⁣ 🌱Other ingredients: oil for cooking, sesame seeds, chopped green onion⁣ ⁣ ✅To make the dough, mix flour & salt in a large bowl until well combined. Make a well in the middle & pour in hot water. Using a spatula, fold in all flour until a shaggy dough forms with no dry spots of flour in the bowl (if it does, add cold water, 1 tablespoon at a time). Transfer flour to a cleaned surface & knead until a smooth dough forms, about 10mins. Cover with a damp towel & rest for 30 mins.⁣ ✅Meanwhile, place tofu in a cheesecloth bag & wring out all the liquid. Saute chopped green beans with 1 teaspoon oil in a pan for about 1-2 mins. Add green beans into a bowl along with tofu, carrot & seasoning ingredients. Mix well & divide the mixture into 10 portions & form it into a patty-like shape.⁣ ✅When ready, dust flour on the surface, roll dough into a log & divide into 10 equal balls.⁣ ✅To assemble, take one dough, flatten it with your palm & roll into a wrapper, about 4.5 inches diameter by keeping the middle part thicker Place one filling patty in the middle & pleat to seal. Dab the smooth side with water then gently press in some sesame seeds.⁣ ✅To cook the buns (baked/pan-fried), see comments section👇🏻...⁣ 📝Note: To measure flour in the cup, I used the spoon & sweep method. Spoon flour into a standard measuring cup, then level the top with a knife without packing the flour, which I had about ~63g in 1/2 cup. . . . . . #bao #greenbeans #生煎包 #crispybottoms #dumplings #f52grams #sgeats #bestofvegan #包子 #makesmewhole #dimsum

Das japanische Eier Sandwich, auch “Tamago Sando” genannt, ist wohl eines der beliebtesten und leckersten Sandwiches. Dieses Eier Sandwich ist aufgrund seiner Beliebtheit und seines besonderen Geschmacks überall in Japan zu finden. Zwischen den weichen, fluffigen Brotscheiben befindet sich ein würziger und cremiger Eiersalat, der perfekt mit dem Brot harmoniert. Durch diese köstliche Eier Füllung kommt der intensive Ei Geschmack zum Vorschein, der das Sandwich zu einem absoluten Genuss macht. Dieses Rezept zeigt dir Schritt für Schritt, wie du das beliebte Eier Sandwich aus Japan Zuhause ganz einfach und schnell zubereiten kannst!

Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.

These delicious vegan Viennese Whirls are utterly irresistible. They are buttery, soft and simply melt-in-the-mouth.

Sakura latte is a sweet and creamy warm drink that blends milk with cherry blossom powder. The drink recipe is sweetened with honey and topped with fluffy whipped cream. The dreamy pink latte is a romantic spring beverage and will delight your taste buds!

Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!

Das Naanbrot ist eine Art von Brot, die Sie hundertprozentig backen sollten, wenn Sie ein indisches Abendessen zubereiten möchten! Dieses einfache Fladenbrot

A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!

Blueberry Pierogi are classic Polish dumplings filled with sweet, juicy blueberries, straight off the bush. Perfect for lunch or dessert.

Crusty, chewy, herby and wonderfully fragrant, this simple no-knead Rosemary & Roasted Garlic Artisan Bread is everything a good savoury loaf should be!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Dieser türkische Grießkuchen gilt als Ramadan-Dessert und ist mit diesem Rezept schnell zubereitet.

Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!

Potato Pancakes are a popular irresistible potato treat in many Countries all over the world and everyone make them in different ways. They are basically made with a mashed potato mix formed into patties and cooked in a pan. I make them how we like in Italy: filled with Mozzarella cheese!We usually add some Parmigiano Reggiano cheese in the potato mix, but I didn't use it this time and made it in a very simple way using the ingrerdients you can find in your pantry.Of course you can add different kind of cheese for the filling or skip it, but I suggest to use it because stretchy cheese is always so irresistible!This is a savoury dish but I added a hint of sugar in the mix as I've seen in Korea: it gives a nice taste and the pancakes are still savoury.Serve it as side dish, for brunch, or for a savoury breakfast or meal: everyone will love them!

Dzisiaj dzielę się z Wami delikatnymi, mlecznymi bułeczkami. Jest Światowy Dzień Chleba a chlebem trzeba się dzielić.

Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂

Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.

Super creamy vanilla creme caramel topped with a rich salted caramel sauce. It melts in your mouth and is perfectly sweet! Eggless, dairy-free, and vegan!

Involtini vom Kalb – das italienische Originalrezept musst du unbedingt probieren! Die Kalbsröllchen sind ein fantastisches Sonntagsessen.

Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

Der Klassiker aus der DDR-Küche ist das perfekte Familien- und Partyrezept

I am doughnut-obsessed, y’all. Obsessed. Cannot get enough. You’re just going to have to excuse me while I fry a bunch of dough over the next few weeks. That’s not to say I won…

Zutaten: 200 g weiche Butter200 g Zucker4 Eier 250 g griechischer Joghurt300 g Mehl1 Teelöffel Backpulver1 Teelöffel VanilleextraktEine Prise SalzFrische

Glutenfreie Pancakes werden so luftig. Das Rezept mit glutenfreier Mehlmischung ist für Menschen mit Glutenintoleranz geeignet. Mit Ahornsirup schmecken sie genial.

Wie wäre es aber, wenn wir den Bagel ein bisschen aufpeppen und ihn proteinreich machen? Genau das erreichen wir mit dem High Protein Bagel – eine leckere und gesunde Version des klassischen Bagels. Dieses Rezept ist easy zu machen und steckt voller Eiweiß, was dich lange satt macht und beim Muskelaufbau hilft. Egal ob zum Frühstück, als Snack oder als was Kleines zum Mittag, mit dem High Protein Bagel liegst du immer richtig.

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.

The Little Blog Of Vegan Quick & easy No-bake Biscoff tart recipe

Jump to Recipe Who wouldn’t love a piece of some delicious bread? I’m a real sourdough loaf lover, but every now and then it’s fun to bake something else too. I’ve made this pesto

So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...