Discover restaurants to love in your city and beyond. Get the latest restaurant intel and explore Resy’s curated guides to find the right spot for any occasion. Book your table now through the Resy iOS app or Resy.com.
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Bio-Ways UG is raising funds for BIO-RESY (Canceled) on Kickstarter! The most efficient multipurpose household biogas system
Resy 2022 Year in Review — Marie Assenat
Welcome to OKDONGSIK. The renowned Korean chef Ok, Dongsik has brought his self-titled, 7 time Michelin Bib Gourmand listed Seoul-based restaurant to NYC in collaboration with HAND Hospitality. We are a single entree restaurant serving Dweji-Gomtang and Kimchi Mandu for side dish.
The Bar at Quarters is a day-to-night bar and cafe specializing in natural wine and small plates. It's situated in a thoughtfully curated space designed to captivate the senses. Each detail—from carefully sourced ingredients to handmade tableware to a swirling, hand-painted fresco—is a celebration of artistry, craftsmanship, and the joyful ritual of gathering.
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli.
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Nestled in the iconic Fillmore District, Copra is the second restaurant from renowned Chef Srijith “Sri” Gopinathan and restaurateur Ayesha Thapar. Having set culinary benchmarks with Ettan in Palo Alto, they now bring India's southern coastal flavors to San Francisco. Gopinathan's menu is a heartfelt ode to his roots in Kerala and Tamil Nadu, with a nod to the nearby flavors of Sri Lanka. The name "Copra," representing sun-dried coconut, captures the essence of these regions, weaving together shared culinary traditions. At Copra, embark on a flavorful journey that promises an unforgettable dining experience. Join us and celebrate the best of South-Indian cuisine.
Nestled in the heart of the French Quarter, Café Amelie serves a rare combination of superb Louisiana fare with classic and pre-trend cocktails, served in a 300-year-old historic building and secret garden courtyard. After opening in 2005, Café Amelie quickly became a favorite of New Orleans locals and tourists alike, who faithfully flock to the café for its delicious food, refreshing cocktails, and Southern hospitality.
Ravello, inspired and named for a small town off the Amalfi Coast is a modern Italian restaurant housed in the restored City Federal Savings & Loan Bank in Downtown Montgomery. Led by Executive Chef Eric Rivera and General Manager Nicholas Wyatt, the menu is focused on ingredient-driven, coastal cuisine, and designed for sharing. Additionally, the menu features a variety of Hand Made Pasta, Alabama Produce, Wood Roasted Gulf Seafood, and a rotating selection of Crudo. The wine program features over 200 selections and is focused on wines made in an Old World style from family-owned wineries, highlighting Mediterranean and coastal viticultural areas. Strong in Italian, French, The New California, and Oregon with a variety of regional, back vintage libraries from boutique producers. Ravello features 5 unique dining areas including the Chef's Dining Room, The Main Dining Room, The Mezzanine, and The Courtyard, while The Wine Cellar is available for private dining. For private dining inquiries please contact Alyssa Rivera, Director of Catering & Events at [email protected].
Indulge in 70 Years of Legendary Desserts and Delights at Serendipity 3! Find yourself suddenly transported to a magical place - Serendipity 3, the legendary restaurant and general store is a place where great food, dream-sized desserts and ice cream parlor whimsy lull you into a fantasy world that has been enchanting millions of patrons since 1954. Great burgers, foot long hot dogs, salads and sandwiches are just some of the offerings but the real draw are the desserts, including the famous, infamous, notorious, Frrrozen Hot Chocolate, an iconic secret blend of 14 exotic cocoas that people have traveled from all corners of the world for just one sip of the creamy, dreamy, icy blend of chocolatey goodness! In addition, the restaurant now offers beer, wine, champagne and fun cocktails! Artists got their inspiration at Serendipity and actors fulfilled their cravings, beginning with Marilyn Monroe, Andy Warhol, Grace Kelly and Cary Grant in the 1950’s, continuing with a celebrity following that includes, Cher, Beyonce, Jay Z and Selena Gomez. Experience 7 decades of delectable treats, happy accidents, and serendipitous moments! Celebrating the old, the new, with more kitsch, more yum, and more cool!
New York City's quintessential Parisian-style brasserie, Pastis, has landed in the nation's capital. The critically-acclaimed restaurant that anchored Manhattan's Meatpacking District for nearly 15 years brings its signature "je ne sais quoi" vibe to D.C.'s Union Market District. Invoking the spirit of the original, the design features an iconic curved zinc bar, white subway tiles, and vintage mirrors showcased throughout the space. The menu combines unfussy simplicity with refined flavors, featuring classics like Onion Soup and unexpected additions like Beer-Battered Fish & Chips with Triple-Cooked Chips, unique to the Washington, D.C. location.
On the occasion of her new book "Sweet Enough," the acid-tongued chef and author Alison Roman offered up some hot takes on a bunch of topics.
At The Resy Drive-Thru Miami, a second iteration of the experiential culinary program, Amex cardmembers are given the red carpet treatment at every turn.
Torrisi Bar and Restaurant is a Michelin-star concept conceived by Chef Rich Torrisi that, in many ways, is an ode to Little Italy, but also a culinary journey through Chef Torrisi’s neighborhood. As you taste the dishes on the menu, you can almost feel the moment you arrive in Chinatown, or traverse the lower east side, cross Mulberry Street and smell the Zeppoli during the Feast of San Gennaro. A New Yorker both by upbringing and in his soul, this is his love letter to the city with the panache of his classic French culinary training, and the passion of his Italian American heritage. Torrisi Bar and Restaurant features a walk-in only bar room in order to “make space” for everyone.
While you enjoy lunch, brunch or dinner with us you'll be treated to a taste of southern hospitality and Lowcountry living, in this historic, waterfront setting in Hilton Head Island, SC. From seafood to steak, kid’s menu to Sunday brunch, we have something for everyone. Kick back, listen to local musicians and relax with one of our specialty cocktails, local craft beers or a glass of wine at our outside bar. Our patio overlooks incredible nightly sunsets and a neighboring marina. Dine with us and find your next favorite waterfront spot! Welcome home, welcome to Camp!
From Jean-Georges Vongerichten’s acclaimed crown jewel to Harlem’s beloved soul food mecca, these New York tables make for ideal summer…
Jack's Wife Freda is a lively all-day bistro executing American-Mediterranean cooking and classic cocktails in understated digs.
