♥️🥰
For the sake of family respect and being obedient daughter, Aiman leaves her love aside with heavy heart and ties the knot with Waqar.
On the special occasion of Eid, every girl wants to beautify her hands with churiyan a.k.a desi bangles. A few have been presented to you ...
churiyan bangles
These fragrant chicken kebabs hail from North India.
The word Reshmi is an Indian word that means ‘silk’. This is an apt description for these silken textured delicious kababs.
Narayan Peth
Muhi Typography
Gorgeous kababs that make an amazing meal with bold flavours and is packed full of freshness! These quick & easy minty kababs served alongside raita are perfect for a relaxed meal your family and friends will all want to tuck into. Ingredients Chicken Breast - 1.5 lbsCoriander Leaves ½ cupMint Leaves ½ cupGreen Chilli 2-3 pcsLime Juice 1 tbspGinger Paste 1 tspGarlic Paste 1 tspDrained Plain Yogurt ½ cupMilk Powder ¼ cupSugar ½ tsp ( Optional )Salt to taste Instructions • Clean and pat
Mohammed Rafi, the legendary playback singer, left an unparalleled legacy with his melodious voice. His collection of songs spans romantic ballads, soulful ghazals, and vibrant dance numbers. Hits like "Chaudhvin Ka Chand" and "Yeh Duniya Yeh Mehfil" still captivate hearts. Rafi’s timeless tunes are a treasure trove for music lovers worldwide.
Reshmi Chicken recipe...❤️ 📍Save for later... 📍 Ingredients . Boneless Chicken-500gm . Ginger-garlic paste-1 tsp . Salt-1 tsp . Turmeric powder-1/4tsp . Red chili powder-1 tsp . Coriander powder-1 tsp . Cumin powder-1/2 tsp . Curd-1/2 cup . Lemon juice-1 tsp . Oil-1 tbsp . Onion sliced-1 . Cashew 5-6 . Green chilies 1-2 . Kasuri methi-1tsp . Garam masala powder-1 tsp . Fresh cream-1tsp Follow for more such amazing recipes daily 😍 ❤️ Follow - @healthyfood__channel
Chicken Reshmi Kabab recipe is a Mughlai chicken kabab that's famous for it's soft & silky texture. Also known as Chicken Malai Tikka, these kababs can be either pan roasted, oven baked, air fried or grilled.
1hr 25min · 4 servings Ingredients; • Boneless mutton :1 kg • Salt: 2 tsp • White Pepper: 2 tsp • Kachri powder: 2 tsp • Yogurt: 1 cup • Ghee: 1/4 cup • Onion: 3 medium • Ginger: 2 inches root • Garlic: 7 cloves • Bay leaves: 2 • Green Chillies: 4 • Cashews: 60 g (soaked) • Almonds: 60 g (soaked and blanched) • Water: 1/4 cup • Ghee: 1/4 cup • Double cream: 1/2 cup • Kasuri meethi: 1 tbsp (dried fenugreek leaves)
