The trick to making any dish more flavorful is in adding the right spice powder. It can immediately enhance the taste of the dish and give it an aromatic fragrance as well. There are many different spice powders like curry powder, all-spice powder, garam masala powder and many more such powders that you can add […]
Peshawari Gosht is a flavorful mutton curry made in the Peshawar region which is now a part of Pakistan. This mutton curry is made using very few ingredients in a kadai (heavy bottom pan). Here is how to make it.
One of the striking features of India is its rich and diverse cuisine. India is a vast country and almost every state or region has its unique flavours to be relished. Staple food sources such as wheat, rice, lentils, spices, millet, barley, and various types of flour are widely consumed in India.
Peshawari Gosht is a flavorful mutton curry made in the Peshawar region which is now a part of Pakistan. This mutton curry is made using very few ingredients in a kadai (heavy bottom pan). Here is how to make it.
Malai kofta is a delicious Indian curry made by dunking deep-fried potato and paneer balls (kofta) in a rich velvety smooth gravy. Make perfect restaurant-style malai kofta using my tried and tested recipe. 2 styles of gravy included in the post.
Using commercially bought creams and skin serums are a common thing to do to help your skin get that perfect glow. But what’s important is that the skin gets that glow from within and the only way to do that is by consuming some healthy drinks! Here are 6 of the best drinks for clear […]
We LOVE chicken wings in our house. I mean, does anyone NOT like them? These wings are air dried in the fridge for a few hours before coating them in a spicy dry rub. They are the perfect addition to a Football party!
Don't get thrown off by the word 'spicy'. This Aubergine chutney is all about balance and the perfect play of flavours from the sweet n' spicy ingredients.
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural flavors of the shrimp and the coconut milk can be relished to their fullest.
With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
Nellikai (Gooseberry / Amla) Rasam, a mouth-watering rasam made with amla along with other Rasam spices. The sourness of amla and tomato is enough for the tangy flavor of rasam. We don't need to use tamarind for this rasam. Can be served as a soup or can be relished with hot steaming rice along with a teaspoon of ghee.
Mushroom Soup is a rich, creamy soup that can be prepared in just 30 minutes. Cream of Mushroom Soup is healthy, nourishing and relished wholesome or as a starter. Learn to make Creamy Mushroom Soup with step by step pictures and video.
Make your own homemade Cajun Seasoning! Made with basic pantry ingredients, this spice mix is thousand times better that the store bought with no preservatives or fillers.
Leftover Rice Adai is a delicious and crispy rice patties made with leftover rice, onion, besan and other spices. This shallow fried adai are very delicious and can be relished with Tomato chutney, Coriander-mint Chutney or simply with ketchup! Learn here how to make this interesting Leftover Rice Adai with step by step pictures, instructions and video!
Size:8.8 Ounce (Pack of 1) Ching's Secret Schezwan Chutney is a mind-blowing fusion of fiery red chillies and pungent ginger-garlic with the tingly buzz of Schezwan pepper and exotic Oriental spices. This super versatile Chutney can be relished in three different ways: DIP, SPREAD OR COOK!
No need to buy pre-made pickling spice. Learn what is picking spice and see how to mix your own with this simple recipe.
Rajma Masala is a thick and creamy red kidney beans curry in onion tomato base flavored with spices. Here is how to make Punjabi style rajma (traditional way) and as one pot in Instant pot.
This chicken pasanda curry is creamy and tart from yoghurt and fragrant with cumin and coriander. It is one of the milder and simpler Indian chicken curry recipes and a real treat for all the family!
Mirchi Ka Salan (Biryani Salan) is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread.
Dahi Puri is a popular and beloved Indian street food that hails from the western state of Maharashtra but is relished across the country. This delightful snack consists of crispy and hollow puris (fried wheat shells) stuffed with a flavorful mixture of spiced potatoes, tangy tamarind chutney, aromatic spices, and creamy yogurt (dahi). Dahi Puri is known for its contrasting textures and harmonious blend of sweet, spicy, and tangy flavors, making it a refreshing and satisfying treat.
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. This recipe post shares 8 different kinds of coconut chutney recipes to accompany most snacks & south Indian breakfasts like idli, dosa, vada & pongal.
Arisi Paruppu Sadam is a specialty of Kongu cuisine, a comfort food made with rice & dal cooked with tempered spices. Arisi Paruppu Sadam is filling, tasty and relished with a sabzi or papad. Learn to make Arisi Paruppu Sadam the authentic way with step by step pictures and video.
Lasnachi Chutney also known as garlic chutney, lehsun ki chutney is a popular condiment made in almost every household and used as a side dip in Indian street
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Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too. Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh coriander leaves. It makes a great option for travel, picnics and kids lunch boxes as they keep well for up to 24 hours without refrigeration. Make Sindhi Koki for breakfast and set yourself off to a wholesome beginning of day. Serve the Sindhi Koki Recipe along with Sindhi Style Wadi Aloo Ki Sabzi Recipe and Classic Indian Sliced Salad Recipe for a wholesome lunch. Here are some other Masala Roti Recipes that you may like: Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi
A boozy pumpkin pie with just the right amount of spice and a kick of whiskey.
Homemade Giardiniera Pickled Vegetables - Bold and tangy Giardiniera is an easy refrigerator pickles recipe that combines fresh veggies with zesty spices and vinegar. Enjoy with snacks, sandwiches, and as a side with your favorite main dishes!
