Everyone loves this quiche—even cowboys.
After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake
It's all about one surprise ingredient.
This is one of the go-to dishes I make for my family of six.
Prep it the night before — then let breakfast make itself.
Drumroll, please!
Beef Bourguignon, also known as Beef Burgundy, is a type of beef stew, traditionally cooked in wine from the Burgundy region of France. It is a slow-cooked dish that can be prepared in advance and is great for entertaining.
The Pioneer Woman starts her 5-star Pulled Pork recipe with an overnight dry brine and then transfers to the oven for a low and slow roast, leaving you with fork-tender meat.
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
We've gathered all of The Pioneer Woman, Ree Drummond's, best recipes together to make it easy for you to browse and pick your favorites.
Sharing the top Pioneer Woman recipes with you. The Pioneer Woman Ree Drummond, is a sweet lady constantly making the world drool with her delicious recipes
They’re soft and delicious.
This pot roast recipe starts with a chuck roast that gets browned and then braised until tender and succulent. Your family will love this hearty dinner!
Ree’s crinkle cake is similar to a tarte tatin, in that it’s turned out of its pan and served upside down. Rather than puff pastry, however, a crinkle cake is made with phyllo pastry and flavored with a rich caramel syrup. The perfect accompaniment is ice cream, but it can also be served on its own.
Ree Drummond's sesame noodles couldn't be easier or more delicious. This recipe only calls for a few ingredients, many of which you probably already have!
Homemade sloppy joes are an easy dinner recipe that's ready in 30 minutes. The tangy, sweet meat sauce is perfectly balanced, especially atop a buttery bun.
Baked ziti is a cheesy baked pasta dish that's perfect for a family dinner. This easy recipe is hearty and delicious with ground beef and Italian sausage.
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!
Bacon cooks up beautifully in the oven—no turning necessary! Here are the best ways to do so without getting grease everywhere.
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms.
This fettuccine Alfredo recipe is rich, creamy, and surprisingly easy! Make it for a 30-minute dinner on busy weeknights—the whole family will love this one.
Hamburger steaks with onion gravy 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil.... Must express...
Skillet cornbread recipe from Ree Drummond's cookbook, The Pioneer Woman Cooks. Wonderful recipe sure to please hungry stomachs.
They're cooked in bacon fat, so they must be good, right?
Ree uses potatoes, caramelized onions and Gruyère to flavor her frittata, but you can use any combination of ingredients you fancy. A frittata is a great way to use up leftover vegetables and even meat. It can also be made ahead and reheated.
As is the case for many of us, one of Ree Drummond's most popular recipes comes from her mom's kitchen.
Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.
Ree Drummond's cinnamon baked French toast casserole from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Fried olives make an unexpected and elegant nibble for a party. They are perfect for the holidays but also on a summer evening with a glass of wine. Ree sprinkles hers with parsley, but you could serve with a dipping sauce of marinara or sprinkle over some grated Parmesan.
Shredding, then freezing the meat from a slow cooked pork shoulder enables you to make many delicious meals. You can use it over nachos, on pizza or in lettuce cups, to name but a few. What’s more, the addition of the canned pineapple gives a lovely sweetness to the cooking juices, which can be used to create a sauce.
You don't have to live on a ranch to enjoy Food Network's Ree Drummond's stick-to-your-ribs dishes. Learn her secrets to making these hearty favorites.
At the start of each new year I take time to update and clean out my browser’s bookmarked web pages.
Who doesn’t love a good old-fashioned patty melt? Here's the easiest way to make one at home that's beyond delicious.
This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.
This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.
This is a re-tested, family-approved version of Ree Drummond's perfect pancakes! This breakfast recipe works every time. Don't forget the syrup and butter.