Recipe video above. Strata, breakfast casserole, savoury French toast bake or savoury bread pudding. It doesn't matter what you call this, it's totally delish and can be made ahead, so it's great for feeding a crowd! It tastes like a cross between a quiche, French toast and an omelette.Excellent use of leftover bread, and also to make less bacon stretch further. Also customisable - imagine all the add in possibilites! See in post for some ideas.
This Soft and Airy Brioche is a feathery light enriched bread. It's full of eggs and butter, so it's rich in flavor and very soft.
Easy and quick garlic bread made on a cast-iron skillet. This skillet garlic bread is buttery, garlicky and cheesy. The recipe takes 15 mins to make and great with spaghetti, meatballs and more!
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
FOOL-PROOF and only 4-ingredients! So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. Seriously, SO GOOD.
Sandwich Baked Right Into the Bread!
Baking bread with lot of taste requires time. Baking with Biga is a baking technique with long fermetation time, over 12 hours.
Make this delicious Semolina Bread with sesame seed crust, it's truly irresistible! It has a slightly nutty sweet taste, bright yellow color and soft, slightly chewy crumb.
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
No bread machine necessary.
Biga is a premixed dough that is left to mature. When added to bread recipes, it gives the bread a depth of flavor. It has great umami flavor and versatility.
Sourdough Starter Ready? This recipe uses the Sourdough Starter that I made on my a channel to make a simple and delicious Sourdough Baguette If you are following the series from the beginning chances are some of you might be patiently waiting to make use of that Bubbling Starter. This Super easy Sourdough Baguette is going …
Baking bread with Poolish is a great way to improve both taste and texture. The longer fermentation time enhance flavor and gives a nice crust.
Fruity, sticky and juicy, that's what comes to my mind when I think of Joanna Bonnici's Maltese Bread Pudding. I loved its richness, stuffed with sweet Mediterranean flavours, like tangerine and orange, the bread mixture enhanced by the aromas of nutmeg, vanilla, cinnamon,
Delicious and easy to make healthy banana bread! It is moist and flavourful! Works great for breakfast, a snack or dessert.
Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers!
Wheat Berries nutrition and benefits are showcased beautifully in these homemade bread recipes. Learn how to cook with wheat berries to make homemade bread.
