Santiago's Mexican Restaurants, a homegrown chain, got its start in 1990 at a single store in Brighton, with a very special ingredient -- owner Carmen Morales used her mother Rachel's recipe for Santiago's now-famous "Authentic Green Chile Sauce with Pork." From one store grew many, and today there are twenty...

Shui Jiao. This is likely the classic dumpling that you'll get in a Chinese restaurant. ... Xiao Long Bao. AKA soup dumplings. ... Sheng Jian Bao. A fierce competitor to the xiao long bao. ... Guo Tie. ... Hun Tun. ... Siu Mai. ... Bao Zi.