These soft and chewy honey cookies are the ultimate cookie for honey lovers. It is easy to make and has a deep honey flavor,
These delectable golden honey fritters will transport you back to Ancient Greece as you sample an ancient recipe and taste the elusive and heavenly nectar of
Delicious bites of fried feta with honey, coated in crispy sesame seeds. This elevated appetizer is ready in just 10 minutes!
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
Warm baked feta wrapped in layers of crispy, golden brown phyllo pastry and drizzled with honey!
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
Honey baked Feta is a Greek Appetizer that is the ultimate hit of sweet and savory all wrapped up in a crispy golden filo pastry.
Indulge in the perfect fusion of baklava and cheesecake with this mouthwatering recipe for Honey Pistachio Baklava Cheesecake. Layers of buttery phyllo pastry, roasted nuts, creamy cheesecake filling, and a drizzle of honey create a dessert masterpiece that's sure to impress. Whether you're a baklava lover, a cheesecake aficionado, or simply someone with a sweet tooth, this delectable treat promises to delight your senses with every bite.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for breakfast with flaky pastry called Kahi, and smothered in either honey or date molasses. You can recreate it at home using a mixture of cow's milk and whipping cream for the ultimate breakfast treat!
Deliciously crunchy feta parcel with a filo wrapping served with honey and lemon
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
Whipped Ricotta with Honey and lemon just might be my new favorite easy appetizer! It's light and creamy and the bright lemon and sweet honey are a match made in heaven!
Crispy on the outside, salty and creamy on the inside, this pan-fried feta saganaki is a take on the Greek classic cheese saganaki. This easy Greek appetiser takes about 10 minutes to make with just a handful of ingredients.
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
This chicken gets tons of flavor from a lemon honey Dijon marinade, and gets further delicious when it roasts in the oven with fennel, onion and rosemary.
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
Warm baked feta wrapped in layers of crispy, golden brown phyllo pastry and drizzled with honey!
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
A delicious twist on the classic treacle tart from London restaurant Gridiron
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
This weekend we are having guests over and the theme is Greek food. This is a great group of friends but best of all, they are all foodies. They are also really good cooks. We don't do this too often but when we do, it is so much fun. Everyone really gets into the theme
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
Jalapeño Cornbread with Lime Honey Glaze: ultimate guide, recipe, and tips
Not your everyday pancakes, a traditional Moroccan recipe that is so spongy and light. Makes 8 pieces, 8" pancakes.
Welcome to a culinary adventure where East meets West in a harmonious blend of flavors and textures. Today, we’re crafting a dessert that promises to be the centerpiece of any ... Read more
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
If you are looking for a sweet treat with only 15' prep time, then this Greek Honey Cake (Melopita Sifnos) is a simple and delicious cake to make that will satisfy your craving!
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
A traditional Greek dessert - a light fluffy honey-soaked cake
Slow-roasted quinces with ricotta and pistachios - with their intoxicating floral aroma, and soft, melt-in-your-mouth sweet flesh, these slow-roasted quinces, topped with honey ricotta, and pistachios are sure to become your favorite fall dessert recipe!
My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.
