We are in love with this easy zucchini noodles recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap half of the zucchini for regular spaghetti for a heartier meal. For a vegetarian option, omit the parmesan cheese, substitute it with your favorite vegetarian-friendly cheese, or use nutritional yeast.
We are in love with this easy zucchini noodles recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap half of the zucchini for regular spaghetti for a heartier meal. For a vegetarian option, omit the parmesan cheese, substitute it with your favorite vegetarian-friendly cheese, or use nutritional yeast.
We love this easy meatloaf recipe! It’s juicy, tender, and has the most delicious sweet and sticky meatloaf glaze.
We love this easy meatloaf recipe! It’s juicy, tender, and has the most delicious sweet and sticky meatloaf glaze.
Cauliflower rice is a versatile and healthy side dish, and this is my favorite way to cook it. We kick up the flavor with butter, fresh herbs, lemon juice, and garlic. I love stirring in roasted sliced almonds for extra crunch and texture. You can leave these out or substitute other nuts or seeds. This recipe is gluten-free, keto-friendly, low-carb, and if you substitute the butter for olive oil, it is vegan and plant-based.
I've made plenty of homemade pickles in my life, but I will tell you right here that these fermented crock pickles are by far the best I've ever tasted! They are so delicious that we
We’ve given the British classic, braised steak and onions, a makeover with our slow cooker version. Perfect served with a scoop of buttery mash.
New to kombucha? This post explains the health benefits, how to make kombucha, and includes our favorite komcuha recipes of all time!
These instant pot carnitas are so tender they fall apart with one fork, while the outside is seared to a crispy golden brown. View the blog post above for step-by-step images to go along with this recipe!
Here's how to thicken spaghetti sauce whether it's a large pot or small, and even if you're in a rush. Read these tips to help you out!
Saskatoon jam is an easy way to preserve fresh saskatoon berries for year round enjoyment.
Don't know how to make bread? This 2-ingredient dough focaccia is the perfect beginner recipe. With only flour and yogurt, it's easy to mix and bake. Don't forget to sprinkle with sea salt!
This made from scratch gluten free waffle recipe will make the best gluten free waffles you have ever had. Made with Bob's Redmill 1 to 1 Gluten Free Flour, this easy to make recipe produces fluffy waffles with crisp, golden brown edges. This recipe can easily be made dairy free by substituting your favorite plant based milk for the whole milk in the recipe.
This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.
I love apple pie, and this easy recipe is the best I’ve made. We do not precook our apples. Instead, we let them sit with sugar, salt, and spices to soften before adding them to our pie crust and baking. You can use any pie crust for this apple pie but, for the best results, we highly recommend our flaky pie crust.
These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.
Though birria is traditionally made with goat, we’ve become partial to this beef birria recipe. Full of chiles and spices, it’s a stewy braise that always satisfies.
Our gluten-free baked ziti with sausage is a delicious kid-friendly dinner. It's packed with flavor from a combo of pork sausage and beef, tomatoes, ricotta, and lots of mozzarella and parmesan cheese.
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!
Authentic type Napoletana pizza crust made with Caputo 00 flour and following the Caputo Pizza dough recipe. The crust is light and crisp with a tender bite. It holds up beautifully to all of your toppings.
If you're looking for something easy to take to a potluck this weekend, we've got you covered with 15 delicious and easy potluck-friendly recipes.
Do you have some tasty brisket you’d love to reheat?If so, you’re in the right place. We’ve made plenty of briskets in our day, and with the territory of making briskets comes the factor of reheating the leftovers when you’ve made too much. Read on to learn all about how to reheat brisket. How to Reheat BrisketIf […]
