Indulge in the luxurious layers of flavors with our Golden Onion Butter Rice, a dish that perfectly marries the rich depth of French onion soup with the comforting, fluffy texture of long-grain rice. Each spoonful is a revelation of savory undertones complemented by the subtle, creamy notes of butter, making this dish an unforgettable side that stands out on any dinner table.
Paraguayan rice salad or ensalada de arroz is a refreshing side dish made with bright, zesty flavors and fresh veggies. Perfect for any time of the year.
Garlic Butter Bulgur Risotto — A quick and easy weeknight meal! This ravishing twist on classic Risotto loaded with fragrant herbs features bulgur instead of rice for a flavorful dish packed with n…
Flecked with red, white, and green, this rice salad recipe is a festive holiday side dish. However, it's so delicious that we make it all fall and winter long! Make ahead tip: Cook your rice in advance and store it in the fridge until you're ready to make the recipe.
Samin's Nosrat's Persian-ish rice recipe from her Salt, Fat Acid, Heat cookbook is all about the golden brown crust called tahdig and fluffy grains of rice.
This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish - full of bright and robust herby flavors and loaded with fresh veggies.
My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don't even realize how ridiculously healthy it is.) Make it your signature summer salad, and then take it to work for lunch the rest of the year. Throw in some rotisserie chicken and you've got dinner!
Recipe video above. This famous Goan fish curry comes to you from Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! Deeply aromatic with a tomato and coconut based sauce, this recipe has a few more spices and steps than the more home-style recipes you'll find online because this aims to replicate the richer sauce and layers of flavour you get at (good) Indian restaurants.Once you've made this with fish, try it with prawns/shrimp - it's also excellent!SPICINESS: Quite spicy as written, but not blow-your-head-off! I thoroughly enjoy it as written, not suffering. See Spice Note below for adjustment to reduce / eliminate spiciness.
Looking for easy,healthy vegetable Indian Raita recipes to make as a side dish for pulao,biryani.My collection of 10+ Indian yogurt dips
Looking for traditional Brazilian side dishes for your next family feast? Flavorful and fast, these recipes will give you a taste of South American cuisine!
Rice Almondine Marsala is an easy side dish that goes great with any meat. The rice is flavorful with toasted buttery flavored almonds and sauteed mushrooms with a splash of Marsala wine.
I love aubergine — it has such an amazing flavour if you cook it properly, and this delicious all-in-one meal is the perfect example of well-prepared aubergine combined with the usual basic spices. The addition of curry leaves, tamarind and fresh coconut add lovely tone and texture. If you have leftover rice, it’s the perfect excuse for making this stunning dish.
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Aromatic basmati rice is spiced with saffron and cooked to form a crispy crust on the bottom in this Persian cuisine staple.
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
This fluffy Korean style mashed potato salad is a great banchan (or side dish) because it’s great to make a day ahead and is best served chilled--it’s easier than ever to make for your next dinner!
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is perfect for a spring or summer picnic, served right away or chilled. —Dan Wellberg, Elk River, Minnesota
A simple, fresh potato salad that's great for summer gatherings! Baby potatoes My lemony Greek potato salad is fresh, delicious, and always a hit. The soft potatoes are tossed in a lemony olive oil dressing
My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don't even realize how ridiculously healthy it is.) Make it your signature summer salad, and then take it to work for lunch the rest of the year. Throw in some rotisserie chicken and you've got dinner!
Recipe video above. I used to think classic Potato Dauphinoise was the ultimate potato bake But then we plonked brie on it and it catapulted into another stratosphere! Because brie trumps ordinary cheese every day of the week, and twice on special occasions .Mini brie are good value at grocery stores ($2.80 each), expensive ones are wasted for this purpose. Also, this is great for making ahead.
A delicious salad filled with lots of healthy stuff.
Millet is a gluten-free whole grain that is extremely versatile. It’s great on its own, in soups, salads, with curries, and even in muffins! I have recently been trying to incorporate more whole grains into my diet and have been increasing the variety of foods that I eat. Eating a variety of foods
A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!
How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.
Cheese and potatoes: what could be better? Try this tasty recipe for Frico, which features Montasio, and transport your kitchen to Friuli Venezia Giulia.
Conquer your fear of making risotto at home—it’s time. Sure, risotto fares a little on the fancy side, but it’s totally doable and more worth it than ever, thanks to this version filled with caramelized onions and topped with crispy bacon.
Create a delicious Thai-inspired pineapple, rice and coconut salad with this quick and easy 30-minute recipe.
This fluffy Korean style mashed potato salad is a great banchan (or side dish) because it’s great to make a day ahead and is best served chilled--it’s easier than ever to make for your next dinner!
Soft and tender potatoes slowly stewed in a rich tomato sauce with spices!
