Gochujang Jjigae - when’s the last time you’ve opened up that tub of gochujang paste? Chances are - its been patiently waiting in the back of your refrigerator. Sitting all cold and lonely - having been scooped in a long while. (Enter sad K-drama soundtrack) Today, we redeem ourselves - put it to use! We will make Gochujang Jjigae (Jjigae is the Korean word for Stew). So, we're doing Gochujang Stew! Now, I must mention that this Gochujang Jjigae is quite spicy – one of the more spicier dishes we've made on FutureDish. So if you cant do spicy, skip
Greek cuisine is in common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. The Greek Dishes use
Soft and tender potatoes slowly stewed in a rich tomato sauce with spices!
Huli Huli tofu is a simple, 5-ingredient, oil-free baked tofu recipe that celebrates the flavors of a beloved Hawaiian sauce for an easy, vegan main dish.
From caramel-glazed potatoes to creamy langoustine soup, these classic Icelandic dishes are perfect for Christmas anywhere in the world.
Tonpeiyaki is the perfect dish for when you want to whip up an easy appetizer or snack. Made with crispy pork belly and shredded cabbage wrapped in a tender omelette and drizzled with a tangy sauce, it hits the spot on so many levels! Best of all, it uses cheap and easily accessible ingredients and is ready in just 10 minutes!
From barbecue sauces and ketchups to stir-fried anchovy banchan and crispy skillet rice, these are our favorite ways to incorporate the sweet heat of gochujang.
I had the great fortune to visit Nepal a few years ago and tried many of the traditional Nepal recipes there. I wanted to experience the culture of Asia and
For your next dinner, try this delicious Kuku Paka recipe, an East African chicken in coconut curry dish that the whole family will love.
Spam kimbap is one of the most classic and popular types of kimbap. It's loaded with veggies, pickled radish, and Spam and rolled up in a sheet of seaweed and rice. Kimbap is great for picnicking, easy meals for outdoor events, and as a grab-and-go meal any time of the day!
Ground chicken, yellow lentils, and garam masala are ground together and pan-fried in this spicy Indian specialty, Shami kebab patties.
Chewy and fudgy brownies with crispy edges and a moist chocolaty center topped with peppermint chips. These peppermint brownies are the perfect dessert for the winter holidays.
These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!
From my cookbook, Bread Toast Crumbs. For best results, use a digital scale. It makes all the difference with bread baking. Note: If you are using a different brand of gluten-free flour, you may not need all of the liquid. Because all gluten-free flours and mixes absorb water at a different rate, you may find your dough to be much more liquidy than mine — this is due to the flour. This is what I suggest: add the liquid a little bit at the time, mixing with a spatula to combine. Reference the video to see what the dough should look like as far as texture goes. Loaf Pan: I have not tried this yet, but someone emailed me recently letting me know she bakes the entire batter in a 9x5-inch loaf pan, so if you don't have the 1-quart Pyrex bowls, know that a 9x5-inch loaf pan is an option.
Fresh, simple, and clean, this quick and easy meal is a great choice for dinner.
One of my all time favorite flavors is teriyaki. It goes well with so many things - like chicken or pork, and even veggies. It's just a good thing to have on hand. Instead of running to the store all the time, I've started making this sauce at home. It's delicious & more importantly, I know what's in it! It's so easy to make, and very versatile too. It can be used as a marinade, dipping sauce, or basting glaze. I hope you'll give it a try, and let me know what you think. Printable Recipe Ingredients: 1 cup Soy Sauce 1/4 cup Pineapple Juice 1/2 cup Brown Sugar 1/4 cup Honey 1 Tbs freshly grated Ginger 1 Tbs Minced Garlic 2 Tbs crushed Pineapple 1 Tbs Corn Starch Method: Whisk together all ingredients. If you're marinading, that's it. No cooking required. Simply pour the desired amount of the mixture over your raw meat, and let the magic happen. For a dipping sauce or basting glaze, you'll need to cook it down a bit and get it to thicken. Pour mixture into a small pot and cook, stirring frequently, until it boils and thickens to your desired consistency. It can be used immediately, or refrigerated until ready to use. What I like to do is to mix up the ingredients & dip out some for the marinade. (Be careful to get a good mix & not steal all the tasty bits floating on top.) Then, I cook down the remaining sauce and pop it into the fridge until I am ready to prepare the meal. Store any leftover sauce in an air tight container in the refrigerator. Makes about 2 cups. Enjoy!
This chicken and asparagus stir-fry recipe is a healthy dish that’s easy and fast to put together. Asparagus is in season right now, so it’s the perfect time to try this recipe out!
Creamy, cheesy risotto with crispy prosciutto, peas, and a bit of egg mixed into the sauce.
This Burmese fried chicken recipe makes gently spiced fried chicken drumsticks, which are a popular street food snack in Myanmar. Sold at roadside stalls to take away or eat at plastic tables set up around the stall, we make these finger-licking fried chicken pieces at home and dip them into homemade sweet chilli sauce or Sriracha.
Chili Oil Miso Udon. This is a simple and quick noodle recipe, it only takes 15 minutes to make! A delicious dish that's spicy, savory, and bursting with umami.
A simple Korean stew that brings comfort in each sip! It's also known as doenjang jjigae, which is perfect with a bowl of rice with your side appetizers!
This rich and creamy Japanese style cream stew is made with chicken and vegetables simmered in a delicious homemade soup. All you need is one pot and 30 minutes, it's so easy! Serve this dish with warm baguette for a delicious and comforting meal, especially great in the winter.
The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings.
If you're a waffle enthusiast, this crispy and chewy pandan waffle is a must try. The texture is so unique, crunchy on the outside and yet pillow soft on the inside.
An easy dry tom yum noodles recipe with lots of healthy vegetables and many protein options.
