This vegetarian haggis recipe takes the traditional flavours of haggis and infuses them with a delicious mix of vegetables and grains to create a fantastic haggis substitute! It's also easy to make this a vegan haggis by substituting the butter. You can serve with neeps and tatties just like traditional haggis, in a stack, or even in a roll with some brown sauce. Delicious!
Alright, this is a pretty LONG recipe for a simple sandwich filler. But here’s the deal. It’s not just any sandwich filler. It’s INCREDIBLE.
This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.
This crispy vegan eggplant parm is delicious and flavorful. A great way to enjoy eggplant! It is breaded, baked, topped with tomato sauce and vegan cheese.
Check out these 10 amazing vegan Nigerian recipes made with ingredients that you'll be able to find outside Nigeria too!
In this post, we’re sharing our best soy curls tips, tricks, and plenty of vegan soy curls recipes with you!
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...
Learn how to make PERFECT Restaurant-Style Spanish rice at home with just a few simple ingredients and about 30 minutes of your time!
Learn all about the history and cook up the flavors of Peruvian food in this collection of vegetarian Peruvian recipes.
This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!
This vegan polenta recipe comes out perfectly creamy: no dairy needed! Here's how to make this Italian standard into a plant based side dish.
This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!
This lasagna is full of garden veggies!
The best Buffalo Cauliflower Wings recipe. Baked crunchy and tender cauliflower, tossed in buffalo sauce and served with a cooling ranch dip.
Buddha bowls, meal prep bowls, veggie bowls, whatever you want to call them, these recipes are easy, healthy and full of flavor.
A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.
This Caramelized Leek Pasta features buttery, melt-in-your-mouth leeks, garlic, and shallots tossed with your favorite pasta and finished with lemon and parmesan. It's the perfect quick weeknight meal - done in 30 minutes! Easily made both gluten-free and vegan.
This Vegan Chicken Piccata is made from pan-seared crispy tofu and served in a creamy vegan butter lemon caper sauce for a cozy main dish.
I'm usually not a leftovers person, but when it comes to this mushroom lentil vegetarian lasagna, I'm all in! Cheesy, comfort food goodness with added nutrition from lentils, what's not to love?
Learn the history of vegan Haitian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.
This vegan pasta favourite is full of authentic Italian flavour. With the meaty texture of soy mince and an aromatic vegetable base, this sauce incredibly satisfying.
I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.
