These easy vegan and gluten free flatbreads are made out red lentils. Great to accompany your favourite curry.

Blueberries are great candidates for jam-making because of their high level of pectin—preserve them at the height of summer and enjoy their flavor year-round.

Korean sweet rice dessert (Yaksik) recipe

Hello People! Soo Ramadan is just a few days away now. I’m sure many of you are busy searching for new ideas and inspiration for ramadan appetisers, desserts and drinks. So I thought why not make things easy for you and make a round up of all the recipes that would be perfect to makeRead more

You can throw together this easy, cheesy, hearty Penne and Mozzarella Casserole in 45 minutes, tops. You don't have to cook the sauce, just stir some spices in and call it good. This is a great meatless Monday meal!

The health benefits of wheatgrass juice are many, as frequent drinkers will attest. They are listed simply here, along with delicious recipes for healthy juice blends with wheatgrass as the base ingredient.

Have you ever wondered how to prepare squash blossoms? Try this recupe for my Zucchini, Ricotta and Paprika Stuffed Squash Blossoms!

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Don’t be bound by my ingredients list – make this curry your own by using any limp veg. For a yummy soup, add another cup of stock, remove the cinnamon stick at the end, and blend on high for a few seconds.

I'm putting a unique spin on a traditional dessert with my Dandelion Vegan Shortbread Cookies! That's right, Dandelions, like the flower.

Ziti rigate, creamy ricotta, rich tomato sauce, and a whole lotta cheese come together in this easy and classic baked ziti recipe.

Delicious and healthy salad in a jar recipes filled with vibrant veggies, filling protein and tasty dressings. Creative and convenient ways to enjoy fresh salads on the go!

Creamy, Cheesy Mushroom Spinach Pasta - sautéed mushrooms and baby spinach tossed with buttered fettuccine in a garlicky, parmesan cream sauce.

Incredible, healthy greek yogurt chicken salad recipe made with delicious Moroccan flavors like cinnamon, cumin and turmeric. This easy, lightened up version of traditional chicken salad comes together in just 15 minutes for a protein-packed lunch! Serve with buns, lettuce wraps, or enjoy it on its own.

Creamy stove-top Pumpkin Macaroni and Cheese with jalapeños is a delicious addition to any fall table. It's the perfect thing to make if you have leftover pumpkin and leftover cheese after the holiday.

Grilled carrots get a beautiful char on the outside while keeping a soft crunch on the inside. When topped with our Creamy Green Sauce this dish becomes an instant favorite around our table.

This tofu recipe is simple, but the perfect balance of salty and sweet. It's one of my favorite ways to use navel oranges, and it really pulls out their flavor in an elegant way, while still being an easy weeknight dinner! But it serves two, so if you need a plant-based date night in a pinch, it's also there for you, too.

Saving more money on healthy low-carb meals for your keto diet can be super easy when you make any of these incredibly cheap keto meal prep recipes. Try these low-budget meals for your healthy low-carb diet and enjoy more healthy keto meals this week. Make these cheap keto recipes.

Delicious crispy chickpeas that can be used for topping soups, salads, or snacking on their own!

I don't know about you, but this winter weather we've been having on the east coast has me craving comfort food. Warm, hearty, stick to your bones kinda food. That presents a calorie conundrum though,

This authentic, chewy Jewish rye bread with caraway seed is the perfect base for those midnight pastrami sandwiches—and the heartburn that goes with them. It has that slightly sour flavor that makes it perfect. It freezes well for up to 3 months.

A while back I posted a recipe for Slow Cooker Pulled Pork. It's been one of my most popular recipes and I make it all the time. The reason I love it so much is that you can take that simple leftover pulled pork from your crock pot and use it in a multitude of ways. I've gathered up 15 things you can do with your leftover pulled pork and I hope it gives you some ideas for an easy week of cooking!

Stinging Nettles can be harvested, dried and incorporated into your diet year round for nourishment – add these delicious nettle recipes to your cookbook!

Healthy gluten-free turkey stuffed peppers are a wonderful addition to your dinner routine.

This recipe is gluten free, dairy free and free of the top 8 most common allergens. It makes 10 servings and is Kosher for Passover.

A perfect breakfast skillet for using leftover brown rice, this egg skillet uses chipotle black beans cooked with rice, greens, and fried eggs.

Vegan rice casserole with protein packed sesame ginger tempeh and loaded with vegetables. The best all-in-one kinda meal made in one pan!

13 Recipes That Will Blow Your Mind I have a confession to make. For a large part of my life I was having a love affair with cheese. Not just any cheese, but real, wholesome European kind…

You can make this with the simplest ingredients that you can find in every kitchen ~ eggs, sugar, milk, self-raising flour. It's kinda amazing that no additional fat is needed. Plus, it's steamed and not baked, very healthy cake indeed... ^__^ Aunty Ann, I did it!! ^ ^ The cake is very soft and moist. Thank you for sending me the recipe. I miss your (and Agnes') cooking all the time... Ji Dan Gao 鸡蛋糕 (Steamed Cake) (makes a 15cm/6 inch round cake) Ingredients: 3 Eggs 120g Sugar 0.5tbsp Ovalette (optional) 50ml Milk 125g Self-raising flour, seived (or 125g Plain flour + 0.5tsp Double action baking powder) Method: * Beat eggs and sugar till pale yellow, light and fluffy. * Mix milk into egg. * Fold flour quickly into egg and milk batter. * Steam on high heat for 15-20 minutes. Notes: # The criss-cross cut on top of the cake was made when the skewer for doneness came out clean and 2 minutes before I turned off the fire, so there wasn't much "smiling" effect to speak of. # Use of ovalette - Ovalette is an emulsifier/stabiliser commonly used in cake-making. It helps to strengthen the air bubbles in beaten eggs so that they can hold up during other steps of cake-making, eg, mixing in the flour. Other names for ovalette: sponge gel, cake emulsifier. # Double acting baking powder - "Double" means "two stages" here. Stage one, air released immediately when baking powder comes into contact with water. Stage two, more air released when baking powder is exposed to heat (steaming/baking). Only Stage one happens in regular baking powder, so you have to be quick in mixing the flour and putting the cake into the pre-heated oven/steamer. With double acting baking powder, the batter can wait another 20 minutes for the heat. "Double" doesn't mean that the cake will rise twice as much as regular baking powder. :) # Cake flour or Hong Kong flour will give this cake a softer and finer texture, use them instead if you have some in your kitchen. # When to add milk - Although the original recipe called for milk to be added after mixing the flour, I added mine before. Not sure it'll make any difference to the end product. If you know why, pls leave me a message. ^^

This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia

Spring and Easter are just around the corner (Can you believe we're already into March?), and it's time to start dreaming in pastels, sweets, brunch, and sunshine. (Even though it's probably still pretty darn cold where you are!) Plus, if you're a planner like me, you'll want to start planning your Easter brunch, lunch, or