There is one thing I know for certain about Texans, and that is that they take their chilli beef very seriously. A true Texas chili shouldn’t contain beans and it should blow your socks off with a good punch of heat. Some will argue it shouldn't have tomatoes either, but I think if you sit in this camp you will forgive me when you taste this!
An easy recipe for Thermomix Hummus that's delicious and affordable. Can be made in the Thermomix in less than 10 minutes!
These sweet Caramel Scrolls make the perfect special brunch or dessert!
Thermomix Recipes tm6 tm5 tm31: free, healty, for dinner, diet, dessert, gluten and dairy free, asian food, greek, indian, italian and more!
Everyone is always searching for the best Thermomix Naan Bread recipe, well look no further we have this special guest recipe from Lailah that is sure to please.
This Thermomix Yoghurt recipe has been used in our house for over 10 years, with successful yoghurt every time, saving us a fortune.
I really, really love a one-pot (or in this case, one-jug) meal. I’ve made pasta sauces in the Bellini before, but this is the first time I’ve tried cooking pasta in the sauce. I was a …
Thermomix Clinker Fudge - ThermoFun
Makes 24 These are the little beauties everyone was raving about at Monica’s last week. I found Liz’s original recipe here and now they are my all time favourite party snack – jus…
Just like mum used to make! Salmon rissoles made in the Thermomix are simple, easy, healthy and delicious, and make a light dinner solution.
The admin girls have been begging me to do a Peri Peri Chicken Thermomix recipe for years now, and the suggestion finally made itself to the top of my list! I am so glad it did… I truly believe this is one of the best tasting recipes I have ever developed. It is perfect for those who are wanting to lose a little holiday season weight: its low carb, gluten free, preservative free, dairy free, sugar free – and with […]
Kahlua Recipe - ThermoFun
I was a reluctant attendee of school holiday care in my childhood, but I do have them to thank for sparking my early interest in cooking and this is when and where I started making sausage rolls. After that I would bulk make them a couple of times a year with my Mum, and now they make a weekly appearance in my kids' lunch boxes, as well as at their birthday parties and byo plate events! I didn't want to put the word "healthy" in the title, as if you have ever made (or seen the making of) puff pastry I think those words are mutually exclusive, but because they are chock full of vegies they are healthier than the ones that come in the refrigerated/freezer section at the shop. Talking about vegetables, one reason this makes it on to Thermolicious is because now that I have the Thermomix, the sausage rolls don't contain that tasty bit of grated knuckle anymore! The other reason - I am always asked for the recipe for them (which there isn't a real written down one, being one of those foods that you can make from 'a little bit of this and a little bit of that') but anyway here goes: Ingredients 100g breadcrumbs 300g carrot 200g onion 2 garlic cloves 100g zucchini 200g red capsicum 750g sausage mince (best sausage mince is from your local butcher) 750g lean beef or premium beef mince 2 tbsp soy sauce 1 tbsp worcestershire sauce 4 tbsp tomato sauce 1 egg salt and black pepper approximately 10 sheets of 20cm x 20cm puff pastry (you can make your own, but even Jamie Oliver on his 30 minute meals show (episode 21) said he didn't think it was worth the effort for the home cook!) extra egg for egg wash Method 1. Preheat oven to 200C. Line baking trays with baking paper. 2. Take puff pastry out of freezer and leave on benchtop to thaw. 3. If you don't already have breadcrumbs, use fresh or frozen bread, place in TM bowl and chop for 15 seconds on speed 8. Set aside into a large bowl. 4. Place carrot, onion and garlic into TM bowl and chop for 3-5 seconds on speed 7 until finely chopped. Scrape down sides and chop for a few more seconds on speed 7 if necessary. Place into strainer basket (which should be placed over another slightly larger bowl or plate) so that excess juices can drip through. 5. Place zucchini and capsicum into TM bowl and chop for 3-5 seconds on speed 5 until finely chopped. Add to strainer basket. Use the back of a spoon to squeeze excess juice out of the vegetables (this is to prevent the juice leaching out during the baking process). 6. If you are using lean beef, mince it by placing semi-frozen cubes of beef in TM bowl and chopping for 8-15 on speed 7. 7. Place all ingredients in the large bowl with the breadcrumbs and mix with your hands. (If you are making a half batch you could place all the ingredients in the TM bowl (once they are chopped/minced as per above) together with the condiments and the egg and mix for 30 seconds on speed 4 with the aid of the spatula, until well combined.) adult size 8. To make sausage rolls cut pastry into half (adult size) or thirds (child size) or fourths (really mini!). child size 9. Place meat mixture lengthwise across the pastry slightly before the middle of each portion. Roll tightly to encase the meat. 10. Place on baking tray ensuring seam side is on the bottom. Repeat with remaining meat and pastry. 11. Brush with egg wash, cut the rolls with a sharp knife (but you don't need to separate them) and bake in the preheated oven for 20-25 minutes or until golden brown (and delicious!). Tip 1: Try adding other vegies in place of those listed above. Just remember to chop the hard vegies (eg carrot, onion, sweet potato, pumpkin, celery) separately to the soft vegies (eg mushrooms, zucchini, capsicum). Tip 2: Not enough pastry but you've got leftover meat? Make meatballs! Tip 2: Freeze sausage rolls for school lunches or byo plate days. Just take out of the freezer and reheat at 150C for 20 minutes.
Thermomix Honey Lime Prawn & Vegetable Noodles - ThermoFun
These 4 Ingredient Milo Balls will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. Thermomix instructions also included.
